21 Hot Kitchen Jobs

We are hiring on behalf of a leading five star hotel in SaudiArabia. We are looking for talented individuals to join our clients growing requirements. Job Position: Commis Chef - Hot Kitchen / Bakery / Continental / Indian / Pastry Location : On-site, Riyadh, SaudiArabia Are you a passionate chef with a flair for culinary excellence and experience in a 5-star hotel kitchen We are looking for a Commis Chef with expertise ineither Hot Kitchen / Bakery / Pastry / Indian / Continental / Asian cuisines to join our prestigious team in Riyadh. If you have a meticulous eye for detail, a strong foundation in culinary techniques, and a love for crafting exceptional dishes, this opportunity is for you!...

1.Work in all sections of the restaurant under the supervision of the executive chef. • Assist the executive chef in new menu items

Roles and Responsibilities Manage daily kitchen operations, ensuring high-quality food production and presentation. Supervise commis chefs, CDPs, and other kitchen staff to maintain efficient workflow. Develop menus, recipes, and cooking techniques to stay updated on industry trends. Collaborate with restaurant management to achieve sales targets through effective menu planning and customer service. Ensure compliance with health and safety regulations, HACCP standards, and company policies. Restaurant name : Pepe Rosa (Ho chi min sarani rd)

Head Chef - Hot Kitchen at QUQU Caf. Lead culinary operations, develop creative menus, ensure quality, cost control & hygiene. Requires strong leadership, menu innovation, and kitchen management skills in a fast-growing caf brand. Provident fund

Role & responsibilities Assist the Halwai in preparation of Indian sweets, snacks, and desserts as per standard recipes and quality requirements. Ensure proper mixing, shaping, frying, and finishing of sweets under supervision. Maintain cleanliness and hygiene in the work area at all times. Follow food safety standards and ensure freshness of ingredients. Support in inventory management checking raw materials, minimizing wastage, and reporting shortages. Assist in festive or bulk sweet production as per operational requirements. Adhere to kitchen discipline, uniform, and company hygiene protocols. Preferred candidate profile Minimum 13 years of experience as Halwai/Commi in reputed hotels, r...

Hot Kitchen Chef Swirlyo - ECR Chennai Hiring Hot Kitchen Chef for UFO Burgers, French Toast & Sandos. Responsible for cooking, kitchen hygiene, and new menu development. 24 yrs experience preferred. Apply now to join our innovative culinary team Food allowance

Role & responsibilities Prepare, cook, and present dishes in your designated section to the restaurants quality standards. Work closely with the Head Chef and Sous Chef in executing menu designs and recipe development. Maintain consistency, portion control, and plating standards across all dishes. Ensure high levels of mise en place and smooth service during peak hours. Uphold kitchen hygiene, food safety, and sanitation protocols at all times. Assist in training and guiding junior kitchen staff and commis chefs. Monitor stock levels, reduce wastage, and support efficient inventory management. Contribute ideas for menu evolution, seasonal updates, and new dish development. Collaborate with t...

Seeking a skilled Hot Kitchen Chef to prepare and cook high-quality hot dishes. Must manage kitchen operations, ensure food safety, and maintain cleanliness. Experience in fast-paced kitchens required. Creativity and teamwork essential. Required Candidate profile Expertise in hot food preparation and cooking techniques Strong knowledge of kitchen safety and hygiene standards Time management and ability to work under pressure Menu planning and recipe Perks and benefits Provident Fund / Paid Time off /Food Provided

As a Japanese Cuisine Chef at Gateway Hospitality LLP's Japanese restaurant in Colaba, Mumbai, you will play a crucial role in delivering authentic Japanese flavors with a modern twist. Your expertise in sushi, hot kitchen, and robata grilling will contribute to creating exceptional dining experiences for our guests. Your primary responsibility will be to prepare and present high-quality sushi and hot dishes, including robata-grilled items, while adhering to authentic Japanese techniques. Working closely with the culinary team, you will uphold the restaurant's high standards and strive to offer an unforgettable dining experience to our patrons. Key Responsibilities: - Skillfully prepare and ...

We are looking for passionate Commis (1/2/3) to join our kitchen team. The role involves food preparation, cooking, maintaining hygiene standards, and supporting smooth kitchen operations. Candidates should be detail-oriented, team players, and eager to grow their culinary skills in a fast-paced environment. Food Preparation & Cooking Prepare ingredients and cook dishes as per recipes and instructions. Ensure consistency, quality, and presentation of food. Kitchen Operations Support daily kitchen operations efficiently. Collaborate with the team to ensure timely meal delivery. Hygiene & Safety Maintain high levels of cleanliness and hygiene in the kitchen. Follow all food safety and health r...

As an Intern at Coffee Mechanics, you will have the opportunity to participate in our 3-month internship program tailored for culinary, hospitality, and F&B enthusiasts. This immersive program aims to provide real-world exposure in the innovative food & beverage industry. If you have a Bachelor's degree in Hotel Management, Hospitality Management, or an equivalent diploma, and possess basic knowledge of safety, hygiene, and commercial kitchen processes, we encourage you to apply. We are seeking aspiring Chefs, Bakers, Coffee experts, and Service professionals who are eager to learn and grow. This internship is ideal for hospitality students and early-career professionals who are passionate a...

Role & responsibilities Assist senior chefs in daily food preparation and cooking Follow standard recipes and portion control guidelines Maintain cleanliness, hygiene, and food safety standards in the kitchen Prepare ingredients (washing, chopping, measuring) for dishes Assist in plating and presentation of dishes before service Ensure proper storage and labelling of ingredients and prepared food Learn and adapt to kitchen workflows and operational procedures Work collaboratively with kitchen staff to ensure timely service Support inventory checks and notify shortages of ingredients Comply with all health, safety, and hygiene regulations Preferred candidate profile Degree/Diploma in Hotel Ma...

Key Responsibilities Assist in daily food preparation tasks as directed by Demi Chef de Partie (DCDP), or CDP Chef. Support with ingredient prep, scaling, mixing, baking, finishing, and plating as needed. Follow recipe specifications and kitchen SOPs strictly to maintain product consistency. Maintain cleanliness and hygiene of workstations, utensils, and equipment. Adhere to food safety protocols, including proper storage, labeling, and FIFO. Assist in packing, portioning, and dispatching of finished products. Report equipment malfunctions or quality issues to the supervisor immediately. Maintain discipline, personal hygiene, and kitchen etiquette at all times.

Responsibilities: * Maintain cleanliness & organization of pastry area * Collaborate with bakers on new product development * Assist head chef with menu planning & cost control Health insurance

Responsibilities: Prepare continental, cold & hot dishes. Collaborate with kitchen team on menu planning & execution Ensure food quality, presentation & safety standards met

Vacancy for Jr Sous/ Sr CDP Chef-Hot Kitchen Continental - Bangalore - 50K plus CTC. Job Location Ashok Nagar. Min 5 years exp in Good continental restaurant or hotel is must. Please apply/ call on 9930060601 for details. Hotel Mgmt graduation reqd.

Role & responsibilities: Proficiency in Continental, Hot and Cold kitchen, Cut fruits, Juices, Shakes, salads. Must have Hot & Cold Kitchen Experience. Should have hands-on experience in 3/5 star hotels or reputed restaurants. Should be willing to innovate & experiment with ingredients and possess good communication & time management skills. Multitasking ability would be advantageous. Aspiring Chefs will have to demonstrate their culinary skills practically in the Food Trial Interview. Assist the kitchen team in food production, preparation, and presentation. Maintain a clean and organized workspace to ensure efficient workflow. Support commis chefs in cooking, plating, and garnishing dishes...

We refer to an opening for the position of DCDP (Demi Chef De Partie) in our company Theobroma Foods Pvt. Ltd. to be based at Ahmedabad, Gujarat. Company Profile: Theobroma means 'Food of the Gods' in Greek, befitting our exclusive and indulgent range of offerings that include brownies, cakes, desserts, chocolates, breads, and savories.From our humble beginnings in 2004, when the first Theobroma pastry store opened its doors at the iconic Cusrow Baug at Colaba Causeway (Mumbai), we've grown to become a Pan-India chain of patisseries with stores in over 20 cities. Our mission is to spread happiness by serving smiles on a plate, and this journey continues as we open Theobroma patisseries acros...

We refer to an opening for the position of Commis 1,2 & 3 in our company Theobroma Foods Pvt. Ltd. to be based at Ahmedabad, Gujarat. Company Profile: Theobroma means 'Food of the Gods' in Greek, befitting our exclusive and indulgent range of offerings that include brownies, cakes, desserts, chocolates, breads, and savories.From our humble beginnings in 2004, when the first Theobroma pastry store opened its doors at the iconic Cusrow Baug at Colaba Causeway (Mumbai), we've grown to become a Pan-India chain of patisseries with stores in over 20 cities. Our mission is to spread happiness by serving smiles on a plate, and this journey continues as we open Theobroma patisseries across the countr...

Role & Responsibilities: - Manages all day-to-day operations of the Kitchen. Prepare high Quality Pastry, Brownies, Bread. Follows proper handling and right temperature of all food products. Coordinates activities with Team to engage in food preparation. Supervise and coordinate all food preparation and presentation Checks the quality of raw and cooked food products to ensure that standards are met. Monitor stocks for ingredients such as flour, sugar etc. and make appropriate orders within budget. Check quality of material and condition of equipment and devices used for cooking Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures. Att...

Jr Sous/ Sr CDP - Hot Kitchen Continental - Bangalore - 50 K plus CTC. Job Location Ashok Nagar. Min 5 years exp in Good continental restaurant or hotel is must. Please apply/ call on 9930060601 for details. Hotel Mgmt graduation reqd.