4 Commis 1 Jobs

Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo. By joining us, you will become a Heartist , because hospitality is, first and foremost, a work of heart. You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world! You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment. Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet. Hospitality is a work of heart , Join us and become a Heartist . Job Description We are seeking an enthusiastic and detail-oriented Commis 1- Tandoor Cuisine to join our culinary team in Mysuru, India. As a key member of our kitchen staff, you will specialize in preparing authentic Tandoor dishes while working collaboratively with our experienced chefs. Assist in the preparation and cooking of Tandoor specialties, including naan, kebabs, and other traditional North Indian dishes Maintain cleanliness and organization of the Tandoor station Follow recipes and cooking techniques as directed by senior chefs Ensure proper food handling, storage, and safety practices Collaborate with kitchen staff to maintain efficient workflow during service Assist in inventory management and stock rotation of ingredients Participate in menu development and suggest improvements for Tandoor dishes Maintain a clean and sanitized work area at all times Adapt to a fast-paced kitchen environment and handle multiple tasks simultaneously Qualifications Proficiency in Tandoor cooking techniques and equipment usage Knowledge of Indian spices, ingredients, and flavor profiles Basic knife skills and food preparation abilities Understanding of food safety and hygiene standards Ability to work efficiently in a fast-paced kitchen environment Excellent communication skills and ability to work collaboratively in a team Culinary diploma or certificate preferred Food safety certification required Previous kitchen experience preferred, but not mandatory Passion for North Indian cuisine, particularly Tandoor specialties Physical stamina to stand for extended periods and lift up to 25 pounds Flexibility to work various shifts, including weekends and holidays Basic English language skills Additional Information Our commitment to Diversity Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None .

Location: On-site, Bangalore Work Schedule: Full-time, 6 days with one weekday off Apply To: megna@dreamadozen.com Subject Line: Application for Commis 1 Do you have a passion for baking and creating delicious treats that bring joy to peoples celebrations? Do you dream of perfecting your cake decoration skills and creating beautiful and delectable cakes and cupcakes? If so, we have the perfect opportunity for you! Dream a Dozen, an online bakery specializing in cakes, cupcakes, brownies, and more for individuals and corporate clients, is seeking a pastry chef to join our team. We are a women-led and women-centric business with big dreams of expanding globally one day, and we need a talented and enthusiastic pastry chef to help us achieve our goals. We re seeking an experienced Commis 1 with a passion for baking, a creative flair, and strong leadership skills. In this role, you ll work closely with the kitchen team to plan menus, develop recipes, and ensure the highest standards of quality and safety. If you re a seasoned professional with a love for baking and a knack for leading teams, this is the role for you! What Youll Do: Menu Planning & Recipe Development: Plan seasonal and festive menus that excite our customers. Develop and test new recipes, bringing creativity and innovation to our offerings. Kitchen Management: Manage and coordinate the kitchen staff, assigning tasks and supervising work. Ensure all baked goods are prepared according to recipes and meet our high-quality standards. Quality Control & Safety: Perform regular quality checks to maintain consistency and excellence. Ensure all kitchen safety and sanitation standards are followed. Inventory & Equipment Management: Monitor inventory levels of food and kitchen supplies, placing orders as needed. Keep all kitchen equipment properly maintained and in good working order. Training & Mentorship: Train and mentor kitchen staff, providing feedback and coaching to help them grow. Cost Control & Profitability: Assist with food cost control and menu pricing to ensure profitability. Requirements: A passionate baker with 2+ years of experience in a bakery or restaurant environment. Someone with a creative flair for recipe development and menu planning. A strong leader with excellent communication and problem-solving skills. Detail-oriented, with the ability to maintain high-quality standards in a fast-paced environment. Knowledgeable about kitchen safety and sanitation standards. Comfortable multitasking and thriving under pressure. Qualifications: Hospitality degree, pastry diploma, or equivalent experience. Prior experience as a Pastry Chef , Commis 1 , or similar role. We offer a fun and supportive work environment, with plenty of opportunities for growth and development. If youre ready to join a dynamic and ambitious team and help us bring delicious treats to the world, apply now! How To Apply Write to us at m egna @dreamadozen.com with the subject line: Application for Commis 1 and include a cover letter about why you are the perfect fit along with your resume attached.

We are seeking a dedicated and enthusiastic Commis to join our dynamic culinary team, you will play a vital role in supporting our chefs in creating exceptional dishes for our guests. Key Responsibilities Prepare and measure ingredients by chopping, cutting, marinating, and portioning recipes as per kitchen standards. .Assist in cooking and plating dishes according to established standard cooking techniques to maintain consistency and quality. Assist in inventory management, stock rotation, and ingredient replenishment and communicate effectively with the kitchen team to ensure timely food preparation. Maintain cleanliness and organization in the kitchen workspace and store food items properly to prevent spoilage and contamination. Follow instructions from senior chefs and maintain kitchen equipment safely and efficiently in a work environment Qualifications & Skills Degree or certification in catering or a related field Proven 0 - 3 years of experience in kitchen Basic knowledge of cooking techniques, food presentation, food safety, and kitchen equipment. Attention to detail, cleanliness, and time management skills. Strong teamwork, adaptability, and willingness to learn.