309 Culinary Skills Jobs - Page 5

Role Overview: As a Commis Chef based in Jaipur, you will play a crucial role in assisting with food preparation, maintaining hygiene standards, and cooking under the guidance of senior chefs. Your daily responsibilities will include prepping ingredients, ensuring kitchen cleanliness, and adhering to culinary standards. Additionally, you will collaborate with the team to innovate new dishes while participating in team discussions. Key Responsibilities: - Assist with food preparation and cooking - Maintain hygiene standards in the kitchen - Prep ingredients for dishes - Collaborate with the team to innovate new dishes - Adhere to culinary standards set by senior chefs Qualifications Required:...

Company Description CGH Earth is a pioneer of sustainable and responsible tourism in India, renowned for providing extraordinary experiences. Key to their ethos is collaborating with local communities, honoring local traditions, and prioritizing environmental care. CGH Earth has received numerous accolades, such as the India Responsible Tourism Awards and the World Responsible Tourism Awards. Their properties, including Spice Village and Coconut Lagoon, have been lauded for responsible tourism and creating local economic benefits. The company is committed to sustainable tourism, which is reflected in its esteemed reputation and industry leadership. Role Description This is a full-time, on-si...

Role Overview: As an Assistant Pastry Chef at our baking studio in Ludhiana, you will play a key role in the preparation and baking of pastry items. Your responsibilities will include assisting in mixing ingredients, baking pastries, decorating cakes, and maintaining high standards of food quality and presentation. You will work closely with the head pastry chef to ensure a smooth kitchen operation, while also managing inventory and adhering to health and safety regulations. Key Responsibilities: - Assist in the preparation and baking of pastry items - Maintain high standards of food quality and presentation - Support the head pastry chef in kitchen operations - Mix ingredients and bake past...

As a Junior Sous Chef at CGH Earth in Kumbakonam, your role will involve assisting the Sous Chef in managing kitchen operations, supervising kitchen staff, ensuring food quality, and maintaining cleanliness standards. You will oversee food preparation, manage kitchen inventory, and ensure compliance with health and safety regulations. Additionally, you will contribute to menu planning and development while also assisting in training junior staff members. Key Responsibilities: - Assist the Sous Chef in managing kitchen operations - Supervise kitchen staff and ensure food quality - Maintain cleanliness standards in the kitchen - Oversee food preparation and ensure timely service - Manage kitch...

Role Overview: As a Head Cook at Big Brother Restaurant's in Vrindavan, you will be responsible for overseeing all kitchen operations. Your role will involve menu planning, food preparation, cooking, and plating to ensure high food quality and presentation standards are met. Additionally, you will manage kitchen staff, maintain inventory, and enforce hygiene and safety standards. Key Responsibilities: - Plan menus and create dishes for the restaurant - Prepare and cook food items according to recipes - Oversee plating and presentation of dishes - Manage kitchen staff and delegate tasks effectively - Maintain inventory of food supplies and equipment - Ensure compliance with hygiene and safety...

Role Overview: As a Restaurant Chef at Alchemy-US, you will be responsible for daily food preparation, cooking, and ensuring high standards of hygiene. Your main duties will include managing food service, developing new recipes, and maintaining culinary excellence. Collaboration with kitchen staff to create a cohesive dining experience for patrons will also be a key part of your role. Key Responsibilities: - Daily food preparation and cooking - Ensuring high standards of hygiene - Managing food service - Developing new recipes - Maintaining culinary excellence - Collaborating with kitchen staff for a cohesive dining experience Qualifications: - Expertise in Food Preparation and Culinary Skil...

Role Overview: As a Restaurant Chef at our location in Muzaffarnagar, you will be in charge of day-to-day food preparation, maintaining hygiene standards, cooking delicious meals, and supervising food service operations. Your responsibilities will include managing kitchen staff, designing menus, and ensuring efficient and high-quality culinary tasks are carried out. Key Responsibilities: - Expertise in Food Preparation and Culinary Skills - Strong knowledge of Hygiene practices and standards - Proficiency in Cooking and Food Service skills - Ability to manage kitchen staff and operations - Excellent organizational and time-management skills Qualifications Required: - Culinary degree or equiv...

Role Overview: As a Private Home Chef at Homy, you will be responsible for cooking daily meals for clients at their homes, ensuring a perfect blend of taste, health, and hospitality in every dish. Key Responsibilities: - Prepare meals tailored to client preferences, dietary requirements, and schedules. - Maintain impeccable cleanliness and hygiene standards in the kitchen. - Infuse creativity and variety into each dining experience. - Cultivate strong, long-term relationships with clients as their trusted chef. Qualifications Required: - Possession of a culinary degree or diploma is preferred but not mandatory. - Demonstrated passion for cooking across a range of cuisines, including Indian a...

Role Overview: You will be responsible for preparing authentic South Indian vegetarian dishes in a professional kitchen environment. Your main duties will include sourcing fresh ingredients, preparing a variety of dishes, and ensuring that all food is cooked to perfection. Additionally, you will be expected to work efficiently during day shifts and maintain a clean and organized workspace. Key Responsibilities: - Prepare authentic South Indian vegetarian dishes - Source fresh ingredients for cooking - Cook a variety of dishes to perfection - Work efficiently during day shifts - Maintain a clean and organized workspace Qualifications Required: - Previous experience as a South Indian Vegetaria...

You will be responsible for daily food preparation, cooking, and overseeing food service operations at FOOD PARK, a renowned restaurant company. Located in Silukuvarpatty, Dindigul district, this full-time and part-time on-site role demands proficiency in food preparation, cooking, and culinary skills. Your responsibilities will include maintaining hygiene standards, ensuring the quality and presentation of dishes, and managing kitchen staff. Strong leadership, team management abilities, organizational skills, and the ability to work efficiently in a fast-paced environment are essential for this role. Previous experience in a similar role is preferred. - Prepare and cook food according to th...

The role holder is responsible for managing and implementation of an effective strategy regards to menu, food hygiene, portion control, maintaining food standards and periodic review of menu for the unit/hotel/property under the leadership of the GM. Required Candidate profile Manages all functions of the Food Production and Stewarding operations to achieve the optimum departmental profit Implement standard operating procedures to improve the process & performance.

Role Overview: As a Commi 1st-Curries at GNG Developers, you will play a crucial role in preparing and cooking a variety of curry dishes with precision and finesse. Your responsibilities will include upholding hygiene standards, collaborating with the head chef to streamline kitchen operations, and ensuring the overall cleanliness of the kitchen. Your expertise in food preparation, particularly in curries, will be essential to deliver high-quality dishes consistently. Effective communication within the kitchen team is paramount to maintain a smooth workflow and deliver exceptional culinary experiences. Key Responsibilities: - Prepare and cook a variety of curry dishes with precision and fine...

Job Description You will be joining Food Consulate as an Assistant Pastry Chef Instructor in Chennai. Your role will involve assisting in preparing and executing baking and pastry recipes, demonstrating techniques to students, maintaining a clean workspace, and ensuring adherence to health and safety standards. Additionally, you will support curriculum development and provide feedback to students on their progress and performance. Key Responsibilities - Assist in preparing and executing baking and pastry recipes - Demonstrate techniques and procedures to students - Maintain a clean and organized workspace - Ensure adherence to health and safety standards - Support head instructor in curricul...

Role Overview: As a Pastry Chef at Coffee & Bakery House, you will be responsible for preparing a variety of baked goods including cakes, pastries, cookies, and breads. Your role will involve planning and creating new recipes, ensuring the quality and consistency of bakery products, maintaining kitchen cleanliness and organization, and managing inventory and supplies. This is a full-time on-site position located in Pune. Key Responsibilities: - Prepare a variety of baked goods such as cakes, pastries, cookies, and breads - Plan and create new recipes to enhance the bakery menu - Ensure the quality and consistency of all bakery products - Maintain kitchen cleanliness and organization to meet ...

As a Chef at The Bay Club, managed by the Oberoi Group, you will play a crucial role in planning and preparing a variety of dishes to maintain high standards of cleanliness and hygiene in the kitchen. Your responsibilities will include managing kitchen staff, sourcing quality ingredients, and keeping track of kitchen inventory. Collaboration with the food and beverage team is key to creating and updating menus that ensure customer satisfaction through the quality and presentation of meals. Key Responsibilities: - Plan and prepare a diverse range of dishes in line with the club's standards - Ensure cleanliness and hygiene are maintained in the kitchen at all times - Manage kitchen staff, prov...

Role Overview: As an Assistant Chef at The Divine Spoon in Coimbatore, your main role will involve preparing ingredients, cooking, and plating dishes under the guidance of the Head Chef. You will also be responsible for maintaining kitchen cleanliness, adhering to health and safety standards, assisting in inventory management, collaborating on menu planning, and ensuring the quality control of kitchen operations. Key Responsibilities: - Prepare ingredients, cook, and plate dishes following the instructions of the Head Chef - Maintain kitchen cleanliness and sanitation standards - Comply with health and safety regulations - Assist with inventory management - Collaborate on menu planning - Ens...

As the Head Chef at Caf El Dorado in Ghaziabad, you will oversee daily kitchen operations, update menus, manage kitchen staff, and maintain food quality and safety standards. Your role includes preparing meals, managing inventory, and collaborating with management for catering events. Additionally, you will train junior chefs and ensure kitchen cleanliness and efficiency. To succeed in this role, you must have culinary skills in menu creation, food preparation, and cooking techniques. Strong leadership and management abilities are necessary to supervise staff effectively. Understanding food safety standards, sanitation, inventory management, and cost control is essential. Being able to work ...

As a Commi-3 at Blue Tokai Coffee Roasters, you will be responsible for assisting in daily food preparation tasks, maintaining kitchen hygiene, and using your culinary skills to support cooking operations. Your role will include preparing ingredients, ensuring cleanliness in the kitchen, and following the guidance of senior chefs in various cooking activities. Effective communication with the team is crucial for seamless kitchen operations. Key Responsibilities: - Assisting in daily food preparation tasks - Maintaining kitchen hygiene - Using culinary skills to support cooking operations - Preparing ingredients - Ensuring cleanliness in the kitchen - Following the guidance of senior chefs in...

Role Overview: At Kaam.com, you will be the Head Chef specializing in Continental & Asian Cuisine, based in Mumbai. Your main responsibility will be to oversee daily kitchen operations, ensuring high-quality food standards. You will play a crucial role in menu planning, ingredient sourcing, managing kitchen staff, maintaining hygiene and safety standards, and collaborating with management to enhance dining experiences. Additionally, you will be involved in training junior chefs and kitchen staff to ensure a smooth operation. Key Responsibilities: - Lead day-to-day kitchen operations, maintaining high standards of hygiene, taste, and presentation. - Design and execute a dynamic menu covering ...

Faculty Food Production | Culinary Arts Instructor Employer: NIPS Institute of Hotel Management (est. 1993) NAAC & AICTE approved, with 20,000+ alumni across 80+ countries and campuses in Kolkata, Ranchi, Bhubaneswar, and Shillong. Location: Kolkata Experience: 3–8 years (teaching or professional kitchen) Type: Full-time About NIPS NIPS Institute of Hotel Management is one of India’s oldest and most awarded hospitality institutes. Known for culinary innovation, record-breaking events, and global placements, NIPS provides world-class training in Food Production, Culinary Arts, Hospitality, and Tourism. Role Overview We are seeking a passionate and experienced Food Production Faculty | Culinar...

As a Commi Tandoor at Playotel Resort Indore, your role will involve preparing and cooking various tandoori dishes, maintaining food hygiene standards, and contributing to overall kitchen operations. Your responsibilities will include prepping ingredients, cooking dishes to order, cleaning kitchen equipment, and collaborating with other kitchen staff to ensure smooth operations. Key Responsibilities: - Prepare and cook a variety of tandoori dishes - Maintain food hygiene standards in the kitchen - Assist with overall kitchen operations - Prep ingredients for cooking - Cook dishes to order - Clean kitchen equipment regularly - Collaborate with kitchen staff for efficient operations Qualificat...

In this role at Green Heritage Resort as a Chef, located at Bandhavgarh National Park, you will be responsible for planning and preparing meals with your team, managing kitchen operations, and ensuring the highest standards of food quality and presentation. Your day-to-day tasks will include menu development, inventory management, ensuring compliance with health and safety regulations, as well as leading and training kitchen staff. Key Responsibilities: - Plan and prepare meals with your team - Manage kitchen operations effectively - Maintain the highest standards of food quality and presentation - Develop menus in line with the resort's offerings - Handle inventory management efficiently - ...

Company Description Blue Tokai Coffee Roasters, headquartered in Gurgaon, India, is the country&aposs largest and fastest-growing specialty coffee brand. Founded in 2013, Blue Tokai&aposs mission is to make high-quality Indian coffee accessible across various formats. The company operates 4 roasteries and over 150 physical outlets in major Indian cities and regions including Delhi NCR, Mumbai, Bangalore, Kolkata, Chandigarh, Mohali, and Pune, as well as having international ventures in Japan and Dubai. Supported by prominent investors, Blue Tokai leads the specialty coffee category in India and aims to take Indias most-loved coffee to a global audience. Blue Tokai ensures top-notch quality b...

Role & responsibilities To maintain a high working standards and ethics as expected by the Restaurant/Executive Chef To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef Able to take the lead on a station as well as educate and guide junior chefs To be able to work under pressure, for required hours in a heated environment To be punctual for work and promptly report any personal emergencies that limit/disable the chef to perform duties To monitor stock movement and be responsible for requisitioning items for your station, acceptance and storage ...

Role Overview: As a Sushi Chef at the new Sushi outlet in Hyderabad, your main responsibility will be to prepare sushi dishes with a focus on fresh ingredients, skilled craftsmanship, and contemporary presentation. You will play a crucial role in ensuring the highest level of food quality, maintaining hygiene standards, and cooking a variety of seafood dishes. Collaboration with kitchen staff, managing food inventory, and maintaining a clean and organized work environment will also be part of your daily tasks. Key Responsibilities: - Prepare sushi dishes with attention to detail and creativity in culinary presentation - Ensure the highest level of food quality and maintain hygiene standards ...