309 Culinary Skills Jobs - Page 8

You will be joining the Radisson Blu Bengaluru Outer Ring Road, a luxurious hotel situated in the Marathahalli outer ring road area. Conveniently located at Marathahalli Junction, the hotel offers a sophisticated ambiance and a variety of premium amenities. It serves as a bridge between the city center and key business hubs like Sarjapur, Outer Ring Road, and Whitefield. With 218 rooms spread across six categories and an array of dining choices such as Shao and Saffron, offering Chinese, Thai, and traditional Indian cuisine respectively, the hotel caters to both business and leisure travelers. Guests can indulge in facilities like an open-air swimming pool, a spa offering Indian and Western ...

The role of Chef at Veg Tadka Trail located in Shivamogga is a full-time on-site position where you will be responsible for preparing and cooking vegetarian dishes. Your duties will include creating menu items, supervising kitchen staff, and ensuring that food quality and presentation meet the restaurant's standards. To excel in this role, you should possess culinary skills and have experience in vegetarian cooking. Menu planning and food preparation skills are essential, along with knowledge of kitchen sanitation and food safety regulations. The ability to work in a fast-paced environment, excellent organizational and time management skills, as well as creativity and a passion for cooking a...

As a passionate and creative Chef at Sky Brew Caf, you will be responsible for overseeing daily kitchen operations at our vibrant caf-restaurant in Jabalpur. Your role will involve menu planning, food preparation, inventory management, and ensuring that all dishes are prepared to the highest quality and consistency. In addition to managing kitchen staff and maintaining a clean and safe environment, you will collaborate with the management team to develop new menu items and specials. You must possess extensive culinary skills, leadership abilities, and knowledge of menu planning, budgeting, and food safety standards. To excel in this role, you should have excellent organizational and time man...

This is a full-time on-site role for a Head Chef located in Daltonganj. As the Head Chef, you will oversee daily kitchen operations which include planning and preparing menus, managing kitchen staff, ensuring high food quality, and maintaining kitchen hygiene standards. Additionally, you will be responsible for inventory management, budgeting for kitchen expenses, and collaborating with management on promotional and seasonal menus. To excel in this role, you should possess culinary skills such as menu planning, food preparation, and presentation. Leadership and team management skills are crucial, including training and overseeing kitchen staff. Knowledge of food safety, hygiene standards, an...

As a Catering Sous Chef at an Outdoor Catering Company based in Mumbai, you will play a crucial role in ensuring the preparation and cooking of food to deliver high quality and consistent dishes for various events. Your responsibilities will include menu planning, supervising kitchen staff, maintaining inventory, upholding sanitation standards, and overseeing food service during events. Collaborating with clients, you will create customized culinary experiences tailored to different occasions. To excel in this role, you should possess strong food preparation and cooking skills, culinary management expertise, and prior experience in food service. Your organizational and leadership abilities w...

Company Description Nature&aposs Choice is a subsidiary of GREATWAY AGRO FARMS PRIVATE LIMITED, a company based in Navi Mumbai, Maharashtra, India. We specialize in producing high-quality agricultural products and are committed to sustainable and innovative farming practices. Our focus is on providing natural and premium dates imported from UAE, that adhere to the highest standards of quality and taste. Role Description This is a full-time on-site role for a Chocolatier located in Navi Mumbai. The Chocolatier will be responsible for creating and decorating a variety of chocolate products like flavoured dates. They will oversee the entire production process, including tempering chocolate, mol...

Company Description At Layers, we pride ourselves on offering high-quality, freshly prepared sandwiches, salads, and sides. Our ingredients are sourced locally and chosen for their quality, ensuring every bite is bursting with flavor. Our sandwiches are made to order with in-house made artisan breads and the finest deli meats, cheeses, and fresh veggies. We mainly focus on in-house products, producing everything from sauces and breads to cheeses in-house. Role Description This is a full-time on-site role for a Commis, located in Pune. The Commis will be involved in food preparation, ensuring hygiene standards, and assisting in cooking activities. Daily tasks will include preparing ingredient...

Good knowledge of North Indian cuisine.Cook a variety of North Indian dishes like curries, biryanis, tandoori specialties, and veg/non-veg dishes. Follow set recipes for consistent taste and presentation. Prepare hygienic and tasty dishes. Required Candidate profile Preferably a hotel or culinary institute graduate. Trained in a good restaurant setup. With a minimum experience of 2 years in preparation of dishes

???? Job Title: Part-Time Home Chef ???? Location: Kalyani Nagar, Pune (and nearby areas) ???? Type: Part-Time | Flexible Hours ???? Company: ShefMate Your Personal Home Chef Service???? Job Description: ShefMate is looking for passionate and skilled home chefs who can prepare delicious, homely meals for our customers in Kalyani Nagar and surrounding neighborhoods. If you love cooking and want to earn part-time income from your kitchen or at the customers home, this role is perfect for you!????????? Key Responsibilities: Prepare hygienic and tasty home-cooked meals based on customer requirements (veg/non-veg). Travel to the customers home and cook fresh meals using their ingredients. Maintai...

We are seeking a professional Chef de Partie (CDP) to serve as the second in command in our kitchen. As the successful candidate, you will utilize your culinary and managerial expertise to play a crucial role in ensuring and enhancing customer satisfaction. Your responsibilities will include assisting in the preparation and creation of food and beverage menus, crafting high-quality dishes in terms of both presentation and taste, overseeing kitchen operations to meet quality standards efficiently, and filling in for the Sous Chef as needed for food preparation planning and direction. You will be expected to handle any arising issues resourcefully, take charge of challenging situations, manage...

The role of Commi at PVRINOX Pictures, located in Bengaluru, involves full-time on-site responsibilities related to food preparation, maintaining high hygiene standards, effective communication, cooking, and utilizing culinary skills in the kitchen. The ideal candidate for this position should possess food preparation and hygiene skills, effective communication skills, as well as cooking and culinary skills. Previous experience in a similar role would be advantageous, and certification in culinary arts or a related field is considered a plus. Join us at PVRINOX Pictures and be a part of a dynamic team dedicated to delivering exceptional cinema experiences to audiences across 115 cities in In...

The Executive Chef position is a full-time on-site role located in Dharmapuri. As the Executive Chef, you will be responsible for overseeing all culinary operations, which includes menu planning, food preparation, and kitchen management. Your daily tasks will involve supervising kitchen staff, ensuring food quality and presentation, managing inventory and supplies, maintaining hygiene and safety standards, and innovating new recipes. Additionally, you will play a key role in training and developing kitchen staff to deliver exceptional culinary experiences that guarantee customer satisfaction. To excel in this role, you must possess culinary skills encompassing food preparation, cooking, and ...

Do you crave the taste of success Can you handle the heat in the kitchen and keep your team cool at the same time Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests. As Chef De Cuisine, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do! Interested then why not say Yes I Can! as we are looking for passionate p...

The Chef De Cuisine position in Delhi is a full-time on-site role that involves overseeing daily kitchen operations, creating menus, innovating dishes, and ensuring food quality and presentation. In addition to managing kitchen staff, ordering supplies, and maintaining health and safety standards, the Chef De Cuisine collaborates with the management team to guarantee customer satisfaction and profitability. The ideal candidate for this role possesses culinary skills such as menu design, dish creation, and food presentation. They should have experience in kitchen management, staff supervision, and knowledge of health and safety standards. Strong organizational and multitasking abilities, exce...

As a valuable member of our team, you will play a crucial role in ensuring the smooth operation of the department in alignment with Hyatt International's Corporate Strategies and brand standards. Your primary focus will be on meeting the expectations of employees, guests, and owners. Your responsibilities will include overseeing the day-to-day activities within the department, ensuring that all operations are conducted efficiently and effectively. By upholding the high standards set by Hyatt International, you will contribute to the overall success and reputation of the organization. In this role, you will be expected to demonstrate strong leadership skills and the ability to make sound deci...

As a Chef at Food Cart, a consumer services company based in Bangalore, Karnataka, India, you will play a crucial role in providing top-quality food services to a diverse clientele. Located in the Bhumi complex in HSR Layout, we are dedicated to offering exceptional culinary experiences to our customers through our innovative approach and commitment to superior service and customer satisfaction. Your responsibilities in this full-time hybrid role based in Haldwani with some work-from-home flexibility will include meal planning, preparation, and presentation, as well as managing kitchen staff, maintaining inventory, and ensuring food quality and safety. You will be tasked with creating menus,...

Senior Head Chef is a leadership position in a kitchen, responsible for overseeing all aspects of food preparation and kitchen operations. They manage a team of chefs, create menus, maintain food quality, and ensure a safe and efficient kitchen environment. This role requires strong culinary skills, leadership abilities, and a passion for food. Key Responsibilities: Menu Planning and Development: Creating innovative and appealing menus that align with current culinary trends and customer preferences. Kitchen Management: Overseeing daily kitchen operations, including food preparation, cooking, and presentation. Staff Management: Hiring, training, mentoring, and supervising kitchen staff, fost...

Organization- Hyatt Hyderabad Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlets operating concept and Hyatt International standards. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge Show more Show less

As a Senior Project Manager in the culinary industry with 6-8 years of experience, your main responsibility will be to oversee menu planning, product development, and execution for chain outlets. You will be required to ensure fixed recipe systems, maintain taste consistency, and scale recipes for bulk and al-la-carte models without compromising on quality. Your expertise in multiple cuisines such as North Indian, Italian, Mexican, South Indian, Mediterranean, European, and Pan Asian will be vital in creating and executing menus. Your role will involve determining cooking processes, conducting food trials across India, and bringing innovative ideas to the table. You will be responsible for c...

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlets operating concept and Hyatt International standards. 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge Show more Show less

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlets operating concept and Hyatt International standards. 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge Show more Show less

This is a full-time on-site role for a Head Chef at Le Grande Hospitality in Pune. As the Head Chef, you will be responsible for overseeing all kitchen operations, which includes menu planning, food preparation, and inventory management. Your role will involve leading and motivating the kitchen staff, maintaining high standards of food quality and presentation, and ensuring compliance with health and safety regulations. Furthermore, you will be in charge of managing budgets, fostering supplier relationships, and guaranteeing customer satisfaction through innovative culinary creations. To excel in this position, you should possess expertise in culinary skills such as food preparation, cooking...

Job description Company Description MOETS Hospitality Group is a well-established chain of restaurants in South Delhi, operating under popular brand names such as MOETS Curry Leaf, Oh BAO, Kulfi, Dirty Dough, and more. The group also offers home delivery services within 7 kms in Delhi/NCR and has been providing private, corporate, institutional, and wedding catering services for the last three decades. Additionally, MOETS manages a homestay property called Waterfront Vila in Manali. JOB ROLE CLARITY DOCUMENT FOR EXECUTIVE CHEF - MOETS Role Definition : EXECUTIVE CHEF is fully responsible for the management of the MOETS 2 flagships restaurants outlets. One in Defence Colony and the other in C...

The role of a Sous Chef is a full-time on-site position located in Tiruchendur. As a Sous Chef, you will work closely with the Head Chef to oversee daily kitchen operations. Your responsibilities will include food preparation, menu planning, maintaining kitchen inventory, and upholding high standards of food quality and hygiene. Additionally, you will be required to collaborate with kitchen staff, supervise cooking activities, and ensure the smooth functioning of the kitchen. To excel in this role, you should possess culinary skills such as food preparation and cooking, along with experience in menu planning and inventory management. Strong leadership and team coordination abilities are esse...

The job involves assisting Commi 1 and Chef de Partie in food preparation and cooking by preparing ingredients, maintaining kitchen cleanliness and hygiene, following food safety standards, and supporting in setting up workstations and kitchen equipment. You will be responsible for ensuring proper storage and labeling of food items and learning and executing basic recipes under guidance. The ideal candidate should have basic knowledge of cooking techniques and kitchen equipment, be a team player with a positive attitude, and have the ability to work under pressure and multitask. A willingness to follow instructions and improve culinary skills is essential. Possessing a culinary diploma or tr...