Company Description RED APPLE KITCHEN CONSULTANCY PRIVATE LIMITED is a consultancy company based out of No.01, Ground Floor, The Presidency ST Marks Road, Bangalore, Karnataka, India. We specialize in providing top-tier consultancy services to the food and beverage industry, ensuring excellence in culinary operations and hospitality management. Role Description This is a full-time on-site role for a Senior Chef De Partie, located in Chennai. The Senior Chef De Partie will be responsible for managing specific sections of the kitchen, ensuring high standards of food preparation, quality, and presentation. Key tasks include assisting head chefs with daily tasks, managing inventory, training junior staff, and maintaining cleanliness and compliance with health and safety regulations. Qualifications Strong culinary skills with expertise in food preparation and presentation Experience in kitchen management and maintaining inventory Ability to train and mentor junior kitchen staff Knowledge of health and safety regulations in the culinary industry Excellent organizational and time management skills Previous experience in a similar role and culinary certifications are a plus Ability to work efficiently in a fast-paced, high-pressure environment
As a Senior Chef De Partie at RED APPLE KITCHEN CONSULTANCY PRIVATE LIMITED, located in Chennai, your role will involve managing specific sections of the kitchen to ensure high standards of food preparation, quality, and presentation. You will work closely with head chefs, oversee inventory, train junior staff, and uphold cleanliness and compliance with health and safety regulations. Key Responsibilities: - Manage specific sections of the kitchen - Assist head chefs with daily tasks - Oversee inventory and stock management - Train and mentor junior kitchen staff - Maintain cleanliness and adhere to health and safety regulations Qualifications: - Strong culinary skills with a focus on food preparation and presentation - Experience in kitchen management and inventory control - Ability to train and mentor junior staff members - Knowledge of health and safety regulations in the culinary industry - Excellent organizational and time management abilities - Previous experience in a similar role and culinary certifications are advantageous - Capability to perform effectively in a fast-paced, high-pressure environment,