187 Culinary Skills Jobs - Page 2

As a Commi 3 Chef at The Hosteller, you will play a crucial role in the food preparation process while maintaining high hygiene standards. Located in Bengaluru, this full-time on-site position requires effective communication, culinary expertise, and a passion for cooking. Your responsibilities will include preparing delicious meals, ensuring cleanliness in the kitchen, and showcasing your culinary skills on a daily basis. It is essential to possess food preparation and cooking skills, comply with hygiene standards, and have excellent communication skills to excel in this role. Ideally, you should have previous experience in a similar position, the ability to thrive in a fast-paced environment, and knowledge of various cuisines and cooking techniques. A culinary certification or relevant training will be an added advantage for this role at The Hosteller.,

You will be joining the team at Wok N Roll House by BellyBrawl, a Chinese restaurant in Bangalore dedicated to offering authentic Chinese cuisine free from palm oil and artificial colors. Our menu features a mix of traditional favorites and innovative dishes to provide a delightful dining experience. As a full-time on-site Chinese Commi-1 at Wok N Roll House in Bengaluru, your responsibilities will revolve around daily food preparation tasks, ensuring hygiene standards are met, maintaining effective communication within the team, showcasing your cooking abilities, and utilizing your culinary skills to create and serve high-quality dishes to our customers. To excel in this role, you should possess strong food preparation and cooking skills, a solid understanding of hygiene standards, excellent communication abilities, proficiency in culinary techniques, prior experience in a similar position, the capacity to thrive in a fast-paced setting, and ideally hold a culinary certification or relevant training to support your expertise.,

As an Assistant Chef at Jumping Nation in Jaipur, you will play a crucial role in the efficient operation of the kitchen. Your primary responsibilities will include assisting in food preparation, cooking, and maintaining high food hygiene standards. Additionally, you will be involved in supervising kitchen staff, contributing to menu planning, and ensuring the smooth functioning of the kitchen. To excel in this role, you should possess culinary skills and a good understanding of various cooking techniques. Previous experience in food preparation and kitchen operations will be beneficial, along with the ability to thrive in a fast-paced environment while managing multiple tasks effectively. Attention to detail, strong organizational skills, and excellent communication abilities are essential for success in this position. A certification in food safety and hygiene is mandatory for this role, and any previous experience in a similar capacity will be advantageous. A degree or certification in Culinary Arts or a related field will further enhance your eligibility for this full-time on-site Assistant Chef position at Jumping Nation. Join us in creating delightful culinary experiences for our patrons and be a part of our dynamic team in Jaipur.,

The ideal candidate should possess a minimum of 3 years of experience in a similar role.,

Siolim Specialty Coffee Roasters is a brand based in Indore that is dedicated to empowering farmers and promoting excellence through the careful selection and fresh roasting of coffee beans. By directly sourcing coffee from farmers, Siolim contributes to the growth and prosperity of Indian coffee producers. The brand offers a unique specialty coffee experience featuring single-origin coffees and skillfully crafted blends, all while prioritizing sustainability and eco-friendly practices. This full-time on-site position at Siolim Specialty Coffee Roasters in Indore is for a Head Chef. The Head Chef will play a key role in managing the kitchen, developing new coffee-infused recipes, supervising food preparation, and ensuring that customers enjoy high-quality culinary experiences. The ideal candidate should possess the following qualifications: - Proficiency in culinary skills, coffee-infused recipe development, and food preparation - Experience in menu planning and kitchen management - Strong leadership abilities and effective communication skills - Ability to showcase creativity and innovation in culinary creations - Strong attention to detail and a dedication to maintaining high quality standards - Previous experience in a culinary environment would be advantageous - A culinary degree or certification would be a plus If you are passionate about culinary arts, coffee, and providing exceptional dining experiences, this role at Siolim Specialty Coffee Roasters could be the perfect opportunity for you. Join our team and be a part of our mission to deliver outstanding coffee and support local coffee producers.,

As a Food and Beverage Executive at SODEXO FOOD SOLUTIONS INDIA PRIVATE LIMITED, your role will be based in Kolkata and will involve overseeing daily food service operations, ensuring exceptional customer service, and maintaining high standards in food preparation and presentation. Your responsibilities will include managing inventory, coordinating with culinary staff, and ensuring compliance with food safety regulations. To excel in this role, you should possess expertise in food service and food & beverage, along with strong customer service orientation and effective communication skills. Proficiency in culinary skills and food preparation is essential, along with relevant experience in food and beverage management. Exceptional organizational and problem-solving abilities are required, as well as the ability to work efficiently in a fast-paced environment. While a bachelor's degree in Hospitality Management, Culinary Arts, or a related field is a plus, your hands-on experience and skills in the food and beverage industry will be key to your success in this position. If you are passionate about delivering high-quality services, ensuring customer satisfaction, and driving operational efficiency, we look forward to having you on our team at SODEXO FOOD SOLUTIONS INDIA PRIVATE LIMITED.,

You will be responsible for assisting in food preparation, maintaining hygiene standards, and supporting the cooking process at Hasrat, a place where bold Indian flavors are brought to life with a contemporary touch. Inspired by India's rich culinary heritage, the dishes created are a blend of time-honored traditions and modern innovation, resulting in a menu that is both familiar and unexpected. Every dish is crafted with high-quality ingredients, refined techniques, and artistic presentation, expressing nostalgia, creativity, and passion. As a Commi I at Hasrat in Guwahati, your role involves honing culinary skills and executing dishes with precision. Effective communication within the team is crucial to ensure smooth kitchen operations. The focus is on elevated dining, innovative pairings, and immersive experiences, inviting you to embark on a journey of taste where tradition meets contemporary craft. To excel in this role, you should have proficiency in food preparation and cooking, strong culinary skills with attention to detail, knowledge of hygiene and sanitation standards, effective communication skills, and the ability to work efficiently in a team-oriented environment. Previous experience in a similar role is a plus, and a culinary school diploma or equivalent qualification is preferred.,

As an F&B and Event Service Expert at Le Mridien Hotels & Resorts, you will play a crucial role in delivering exceptional culinary experiences and ensuring top-notch customer service. Your responsibilities will include overseeing food and beverage service, managing event setups, coordinating with kitchen staff, and ensuring compliance with health and safety regulations. To excel in this role, you should possess skills in Food Service, Food & Beverage, and Culinary Arts. Excellent customer service and communication skills are essential, along with the ability to manage and execute events effectively. Strong organizational and multitasking abilities will be key to your success, along with the capacity to work efficiently in a team and high-pressure environments. Prior experience in hospitality or a related field is preferred, and knowledge of health and safety regulations will be advantageous. Join us at Le Mridien Hotels & Resorts in Jaipur and be part of a dynamic team dedicated to creating unique and interactive guest experiences. If you are passionate about the F&B and event service industry and thrive in delivering exceptional service, we invite you to apply for this exciting opportunity.,

Welcome to Hungry N Thirsty Foods Private Limited, where culinary excellence meets vibrant ambiance. As a key player in the hospitality industry, we operate a diverse array of establishments to cater to various palates and preferences. Our portfolio includes Miss Pinto Delhi, offering modern European cuisine, Red Vasant Vihar, a trendy cocktail bar, and Casanoni Goa, an authentic Italian restaurant. We pride ourselves on delivering unforgettable dining experiences. This is a full-time, on-site role for a Food and Beverage Associate located in Patna. As a Food and Beverage Associate, your main responsibilities will include providing exceptional food and customer service, assisting in food preparation, ensuring menu items are prepared with high standards, and engaging positively with customers. You will also be responsible for maintaining cleanliness and organization in the dining area and supporting the team in daily operations. To excel in this role, you should be proficient in English and possess strong Food Service and Food & Beverage skills. Excellent Customer Service and Communication skills are essential, along with Culinary Skills. The ability to work in a fast-paced environment, demonstrate excellent teamwork and interpersonal skills, and have prior experience in the hospitality industry would be advantageous. A high school diploma or equivalent is required for this position. If you are passionate about providing exceptional dining experiences and possess the necessary skills and qualifications, we invite you to join our team at Hungry N Thirsty Foods Private Limited.,

As a Pastry Chef de Partie at our establishment in Hyderabad, you will be responsible for various tasks such as baking pastries, preparing bakery items, food preparation, and cooking in accordance with culinary standards. Collaborating with the head pastry chef, you will contribute to the development of new recipes, maintain the consistency of baked goods, and uphold high levels of food hygiene and presentation. To excel in this role, you should possess expertise in bakery and baking skills, as well as cooking and culinary skills. Your experience in food preparation, along with a keen eye for detail and creativity, will be essential. The ability to thrive in a fast-paced environment, coupled with excellent teamwork and communication skills, is key to success in this position. While formal culinary training or relevant certification would be advantageous, prior experience in a professional bakery or pastry kitchen is highly beneficial. Join our team and be part of creating delightful culinary experiences for our patrons.,

You will be joining Orchha Palace and Resorts, a luxury establishment nestled in Orchha, known for its modern elegance and timeless charm. As a Food and Beverage Supervisor, your primary responsibility will be overseeing daily food service operations to ensure impeccable customer service and uphold the highest standards of food and beverage quality. Your role will demand exceptional communication skills, culinary expertise, and a keen eye for detail. To thrive in this position, you should bring to the table a background in food service and customer care, coupled with a solid understanding of food and beverage operations. Your ability to craft engaging mocktails, maintain cleanliness and hygiene standards, and multitask in a fast-paced environment will be crucial. Flexibility is key as you'll be expected to work varied hours, including weekends and holidays. Proficiency in IDS next software is a prerequisite, while prior experience in a luxury hospitality environment will be advantageous. If you are someone who values delivering top-tier service, has a knack for culinary finesse, and excels in a dynamic setting, we invite you to consider this opportunity. A high school diploma or its equivalent is required to embark on this rewarding journey with us at Orchha Palace and Resorts.,

The role of Cook Chef at Radhika Manpower Service in Navi Mumbai is a full-time on-site position that involves preparing and cooking a variety of dishes, supervising kitchen activities, and upholding food safety protocols. As a Cook Chef, you will work closely with the culinary team to create new recipes and ensure customer satisfaction. To excel in this role, you should possess culinary skills, cooking techniques, and proficiency in food preparation. Knowledge of kitchen operations and adherence to food safety standards are essential. Menu planning, recipe development abilities, and experience in a fast-paced kitchen environment are also required. Strong time management, organizational skills, and the capacity to work effectively in a team and under pressure are crucial. A certification in Culinary Arts or a related field is preferred.,

As a Specialty Cook at Cravsy, a food tech company dedicated to delivering hygienic, affordable, and healthy meals across Indian cities, your primary responsibility will be to prepare and cook a variety of high-quality, nutritious meals that meet our stringent standards. Located in Noida, this full-time on-site role will require you to collaborate closely with our culinary team to develop innovative recipes, maintain kitchen cleanliness, and ensure adherence to food safety practices. To excel in this role, you should possess culinary skills in food preparation and cooking, a solid understanding of food safety and hygiene practices, and previous experience working in a commercial kitchen. Your ability to thrive in a fast-paced environment, coupled with your creativity in crafting new recipes and menu items, will be essential. Attention to detail, effective communication, and strong teamwork skills are also crucial attributes we seek in potential candidates. While previous experience as a Specialty Cook or a similar role is advantageous, holding a diploma or certification in culinary arts or hospitality would be beneficial. If you are passionate about creating delicious and nutritious meals, have a keen eye for detail, and enjoy working in a collaborative culinary environment, we welcome your application to join our team at Cravsy.,

As a culinary professional, you will be responsible for leading and managing all food-related functions while exhibiting your culinary talents. Your main goal will be to enhance guest and employee satisfaction and maximize financial performance. You will oversee all kitchen areas to ensure high-quality food production and guide and develop staff members. It will be your responsibility to maintain sanitation and food standards across all food preparation areas and support areas. To be considered for this role, you should have a high school diploma or GED with at least 6 years of experience in the culinary or food and beverage industry. Alternatively, a 2-year degree in Culinary Arts or related major from an accredited university with 4 years of experience will also be accepted. Your core work activities will include leading kitchen operations, setting and maintaining goals for culinary functions, ensuring culinary standards are met, providing exceptional customer service, and managing human resource activities. You will be required to develop guidelines for purchasing and receiving, establish performance and budget goals, monitor food quality and presentation, and ensure compliance with safety and sanitation standards. Additionally, you will need to provide exceptional customer service, manage day-to-day operations, and conduct human resource activities such as training, coaching, and performance appraisals. In this role, you will be expected to interact with guests, handle guest problems and complaints, and empower employees to deliver excellent customer service. You will also be responsible for identifying developmental needs, administering performance appraisals, and managing disciplinary procedures for your team. Overall, your role will be crucial in ensuring the success of the culinary operations and delivering a high standard of service to guests. Marriott International is an equal opportunity employer that values diversity and promotes an inclusive, people-first culture. We are committed to non-discrimination based on any protected basis, ensuring a fair and equitable work environment for all employees.,

You will be joining The IBNII Resort & Spa Coorg as a full-time, on-site Senior Sous Chef with a specialization in Continental cuisine. In this role, your primary responsibility will be to oversee kitchen operations, lead the culinary team, design menu items, maintain food quality and presentation, and uphold kitchen hygiene standards. Your qualifications should include a high level of culinary expertise and experience in crafting menu offerings. You must possess strong team management skills and leadership qualities to effectively guide your culinary staff. A deep understanding of continental cooking techniques and ingredients is essential for this role, ensuring that all dishes are prepared to the highest standards. Previous experience in the fine dining or luxury hospitality sector is preferred, with a minimum of 6-8 years of experience working in a professional kitchen environment. The ability to thrive in a fast-paced kitchen setting and excellent communication and interpersonal skills are also crucial for success in this position.,

You will be joining Deepak & Co., a reputable food catering firm established in 1989 by Mr. Rakesh Kumar Gupta in Delhi, India. The company's primary focus is to deliver high-quality and hygienic food to passengers within one of the world's largest railway networks. Upholding the core philosophy of "Quality above all," Deepak & Co. is committed to providing top-notch services to its esteemed clients. As a Chinese Commis I in our Delhi-based kitchen, your role will involve full-time on-site responsibilities. Your primary tasks will include daily food preparation, ensuring adherence to hygiene standards, maintaining effective communication within the kitchen team, proficiently cooking Chinese cuisine, and utilizing your culinary skills to craft authentic and delicious dishes. Ideal candidates for this position should possess expertise in food preparation and cooking, a strong understanding of hygiene practices and standards, effective communication skills in a kitchen environment, culinary proficiency, and preferably, experience in Chinese cuisine preparation. The ability to thrive in a fast-paced kitchen setting, knowledge of kitchen safety and sanitation guidelines, and a formal culinary education or relevant certifications would be advantageous for this role.,

Job Description As a Chef De Partie at Hotel Kanha Shyam in Prayagraj, you will be responsible for overseeing a specific section of the kitchen. Your role will involve preparing high-quality dishes, coordinating with the kitchen team, and ensuring that food safety and hygiene standards are strictly adhered to. To excel in this role, you must possess strong culinary skills in both food preparation and presentation. Your experience in overseeing a kitchen section will be valuable as you navigate the fast-paced environment of our establishment. Knowledge of food safety and hygiene practices is essential to maintain our high standards. Your ability to work effectively as part of a team and communicate efficiently will contribute to the seamless operation of the kitchen. A certification or diploma in Culinary Arts or a related field will be advantageous in demonstrating your expertise in this domain. If you are passionate about creating delicious dishes, ensuring kitchen efficiency, and upholding food safety standards, we welcome you to join our dynamic team at Hotel Kanha Shyam.,

As a Chef de Partie at Danachoga, a North Indian Restaurant chain based in Gurugram, you will be responsible for preparing and cooking assigned dishes in the kitchen. Your role will also include supervising junior kitchen staff, ensuring high-quality food production, and maintaining a clean and organized work environment. To excel in this role, you should possess culinary skills in food preparation and cooking, along with experience in supervising kitchen staff. Knowledge of food safety and sanitation guidelines is essential to maintain a hygienic kitchen environment. The ability to work efficiently in a fast-paced kitchen setting, coupled with excellent time management and organizational skills, will be key to your success. Being a team player with strong communication skills is crucial as you collaborate with other kitchen staff members. Whether you have a formal culinary education or relevant work experience, your dedication to delivering top-notch dishes will contribute to the overall success of Danachoga. If you are passionate about creating delicious North Indian cuisine and thrive in a dynamic kitchen environment, we invite you to join our team as a Chef de Partie.,

This is a full-time Assistant Chef role located in New Delhi at Arch Connect. As an Assistant Chef, you will be responsible for assisting the head chef in preparing and cooking meals, coordinating kitchen activities, maintaining cleanliness and organization in the kitchen, and ensuring food quality and presentation standards are met. To excel in this role, you should possess culinary skills including food preparation and cooking. Knowledge of kitchen operations and food safety regulations is essential. Experience in coordinating kitchen activities and working in a team environment will be beneficial. Attention to detail and the ability to work efficiently under pressure are key qualities we are looking for. Excellent communication and time management skills are also important for this position. You should be able to follow recipes and instructions accurately. While previous experience in a similar role is a plus, it is not mandatory. A culinary certification or diploma would be beneficial for this role. Join our team at Arch Connect and showcase your culinary talent as an Assistant Chef.,

As a Sous Chef in the Food & Beverage / Kitchen department, you will be the second-in-command supporting the Executive Chef in overseeing kitchen operations. Your role involves supervising team members, ensuring food preparation meets quality and hygiene standards, and maintaining the smooth functioning of all culinary activities. Your key responsibilities will include assisting the Executive Chef in planning and managing kitchen operations and food production. You will supervise kitchen staff to ensure consistent food quality and timely service, prepare high-quality meals following culinary standards and recipes, and monitor kitchen inventory while maintaining cleanliness and hygiene as per regulations. Additionally, you will train and mentor junior kitchen staff, handle proper food handling and storage, and support menu planning under the Executive Chef's guidance. In the absence of the Executive Chef, you will manage kitchen operations and coordinate with other departments for seamless operations. To excel in this role, you should hold a diploma or degree in Culinary Arts or Hotel Management, have 1-3 years of culinary experience in a hotel or fine dining restaurant with supervisory experience, and possess strong knowledge of food preparation techniques and safety standards. Your expertise in multiple cuisines, organizational skills, leadership abilities, and commitment to quality will be essential in this fast-paced environment. This is a full-time position with food provided as part of the benefits package. Proficiency in English is preferred, and the work location is in person. The application deadline for this opportunity is 20/05/2025.,

The Radisson Resort & Spa Kandla invites you to join our team as a full-time on-site Food and Beverage Associate in Gandhidham. As the first 5-star hotel in the Kutch District, we are dedicated to providing luxury and convenience to our guests. Situated in the commercial and industrial hub of Gandhidham, our hotel offers a range of amenities including high-speed Internet, airport transfers, 24-hour room service, and access to our steam room, sauna, whirlpool spa, and swimming pool with a children's pool. As a Food and Beverage Associate, your primary responsibilities will include food service, customer interactions, and upholding our food and beverage standards. This role requires daily engagement with guests to ensure a positive dining experience and maintain our high-quality service. To excel in this role, you should possess strong food service and culinary skills, excellent customer service and communication abilities, and prior experience in the food and beverage industry. The ability to thrive in a fast-paced environment, attention to detail, and a commitment to cleanliness are essential qualities for this position. Knowledge of safety and hygiene standards is crucial, and certification in Food Handling and Safety would be advantageous. Previous experience in a similar role would be a valuable asset to succeed in this position. Join us at the Radisson Resort & Spa Kandla and be a part of our team dedicated to delivering indulgent luxury and exceptional service to our guests.,

You will be working as a full-time Kitchen Supervisor at AVN AROGYA HEALTH CARE LIMITED in Madurai. Your primary responsibility will be to supervise the daily kitchen operations, which involve food preparation, cooking, and food service. It will be crucial for you to ensure that the quality standards are met, manage the kitchen staff effectively, maintain a clean and safe kitchen environment, and collaborate with other departments to cater to the dietary requirements of patients and staff. To excel in this role, you should possess supervisory skills along with expertise in food preparation, culinary skills, cooking, and food service. Strong organizational and time management skills are essential, as well as the ability to work efficiently in a fast-paced environment. Previous experience in healthcare or hospital kitchen management would be advantageous. Additionally, holding relevant certifications in culinary arts or food safety will be beneficial for this position.,

As a Recipe Developer at Posha, you will have the exciting opportunity to combine your culinary skills with your tech-savvy nature. Your work responsibilities will primarily focus on kitchen operations, recipe development, technical tasks, and cross-functional collaboration. In the realm of kitchen operations and recipe development, you will be responsible for managing day-to-day activities in a traditional kitchen setting. This includes inventory management, ingredient preparation, and utilizing our innovative cooking robot while ensuring kitchen cleanliness. Your role will involve creating, testing, editing, and refining recipes using our internal tools. Additionally, based on your performance and fit, you may transition to backend work and other non-core kitchen responsibilities. On the technical front, a significant portion of your time will be dedicated to creating and editing recipes using our internal tools. You will engage in computer-based tasks, operations, and documentation. Furthermore, you will assist in generating engaging blog content related to recipes and culinary techniques. Collaboration is key at Posha, and you will work closely with various departments, conduct recipe tests, and support marketing efforts through food photography. Your contribution to overall recipe success metrics will be instrumental in shaping the culinary experience for our users. To be an ideal match for this role, you should hold a Diploma or Graduate Degree in Food Science, Culinary Arts, or Hotel Management. Previous experience working in a kitchen is preferred, but freshers are also encouraged to apply. A genuine passion for food, coupled with an eagerness to explore new flavors and techniques, is essential. Your self-starting attitude, strong work ethic, and ability to thrive in a collaborative environment will set you up for success. Moreover, comfort with computer tasks and software learning is crucial for this position. Bonus points will be awarded if you possess skills in food plating to enhance the visual appeal of our dishes, proficiency in food photography for capturing enticing images of our recipes, and the ability to craft compelling descriptions that attract customers to try our offerings. Working at Posha means being part of a dynamic team that is revolutionizing the future of cooking through autonomous robots. The challenges you will face are unique, requiring innovative thinking and a ground-up approach. Posha presents a groundbreaking opportunity to redefine the landscape of home cooking, akin to the impact autonomous cars are having today. Join us at Posha to contribute to this generational shift in culinary technology.,

The Head Chef at Adhiraj Foodworks - Uncle Frapp in Raipur will be responsible for overseeing daily kitchen operations, such as menu planning, food preparation, and managing kitchen staff. The role requires ensuring high-quality dishes, maintaining cleanliness and hygiene standards, and controlling food costs. Additionally, the Head Chef will be in charge of training and mentoring kitchen staff while ensuring compliance with health and safety regulations. The ideal candidate should possess excellent culinary skills with substantial experience in food preparation and cooking. Strong leadership and team management abilities are essential, along with proficiency in menu planning and inventory management. Knowledge of food safety and hygiene regulations is a must, as well as the ability to work in a fast-paced environment and handle multiple tasks simultaneously. Creativity in menu development and food presentation, coupled with strong organizational and time management skills, will be advantageous. While a degree or diploma in Culinary Arts or a relevant field is preferred, it is not mandatory. Experience in training and mentoring junior kitchen staff will be considered a plus for this role.,

You will be taking on the role of a Chef at ISLAM FAST FOOD CENTRE in Jalpaiguri on a full-time basis. Your responsibilities will include preparing and cooking a variety of dishes, supervising kitchen activities, handling inventory, and adhering to food safety regulations. To excel in this position, you should possess culinary expertise and experience in food preparation, have a good understanding of kitchen operations and food safety guidelines, be adept at working in a fast-paced setting, demonstrate creativity in creating new recipes, exhibit excellent time management and organizational abilities, possess strong communication and teamwork aptitudes, and ideally have prior experience in a similar capacity. Possession of culinary certification or relevant training would be advantageous.,