310 Culinary Skills Jobs - Page 2

Company Description We suggest you enter details here. Role Description This is a full-time on-site role for a Chef at Kitchen Garden in Mumbai. The Chef will be responsible for daily food preparation, menu planning, inventory management, ensuring food safety standards, and maintaining kitchen hygiene. The role involves working closely with the culinary team to deliver exceptional dining experiences. Qualifications Culinary skills, Menu Planning, and Food preparation expertise Knowledge of food safety standards and kitchen hygiene practices Experience in inventory management and ordering supplies Creativity in developing new dishes and culinary presentations Strong communication and teamwork...

Organization- Ronil Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

Company Description Cloudnine is India's leading chain of women, childcare, and fertility hospitals headquartered in Bengaluru. With over 40 facilities across 13 cities including Gurgaon, Noida, Chennai, Mumbai, and Hyderabad, Cloudnine specializes in handling high-risk pregnancies and critical cases. Our talented and experienced doctors and staff provide personalized care, making the journey of welcoming a newborn an exciting and less overwhelming experience. Cloudnine also features some of the nation's top fertility and neonatal care specialists, ensuring comprehensive care for expecting parents. Role Description This is a full-time, on-site role for a Food and Beverage Specialist located ...

Company Description We have 5 outlets and one central kitchen in Tirunelveli, Tamilnadu. We have presence in Bangalore as well. This requirement is for Tirunelveli Central kitchen. Role Description This is a full-time on-site role for a Production and Pastry Chef at Heavenly Bakers, located in Tirunelveli, Tamilnadu. The Head Chef will be responsible for preparing and baking various bakery goods, cooking and culinary tasks, and ensuring food preparation standards are met. The role also includes managing kitchen operations, maintaining cleanliness and organization in the kitchen, and collaborating with other chefs and kitchen staff. Qualifications Strong skills in Bakery, Baking, and Food Pre...

Role Overview: As a Restaurant Chef based in Rajkot, your main responsibility will be to handle daily food preparation, cooking, and maintaining food hygiene standards at all times. Additionally, you will oversee food service operations, create new recipes, and supervise kitchen staff to ensure smooth operations. Key Responsibilities: - Prepare and cook food on a daily basis - Ensure that food hygiene standards are always maintained - Supervise food service operations - Develop new recipes to enhance the menu - Manage and coordinate kitchen staff effectively Qualifications Required: - Proficient in Food Preparation and Culinary Skills - Demonstrated Cooking and Food Service abilities - Stron...

Job description We are looking for a skilled Executive Pastry Chef to join our team in the Hospitality industry. The ideal candidate will have 10-15 years of experience and be responsible for creating innovative and delicious pastries, cakes, and desserts. Roles and Responsibility Develop and implement new dessert menus and recipes to enhance customer satisfaction. Manage and supervise a team of pastry chefs to ensure high-quality products. Conduct quality control checks on all pastries, cakes, and desserts to maintain consistency. Collaborate with other departments to create cohesive menu offerings. Stay updated with the latest trends and techniques in pastry cuisine. Maintain a clean and o...

Company Description We suggest you enter details here Role Description This is a full-time on-site role for a Kitchen Supervisor, located in Delhi, India. The Kitchen Supervisor will be responsible for overseeing daily kitchen operations, supervising kitchen staff, and ensuring the quality and presentation of all food served. Additional responsibilities include food preparation, cooking, and maintaining a clean and organized kitchen. The Kitchen Supervisor will also ensure compliance with health and safety regulations and manage inventories of food supplies. Qualifications Supervisory Skills Food Preparation, Cooking, and Culinary Skills Experience in Food Service Excellent organizational an...

Company Description Welcome to Grove & Rihla Hospitalities, the collective heart of Grove Pizzeria, Rihla Bakehouse, and Layers Pune. Founded in 2023 by three partner chefs, we offer an exquisite blend of Italian-focused delights and a global array of flavors. From perfect pizzas and artisanal bakes to a multicuisine feast, we provide a complete and unforgettable dining experience, reflecting our shared culinary passion. Role Description This is a full-time on-site role for a Commis at Grove & Rihla Hospitalities, located in Pune. The Commis will be responsible for assisting in the preparation and cooking of food, ensuring hygiene standards are met, and maintaining a clean and organized work...

As a Trainee Commis Chef, you have the exciting opportunity to kickstart your career in the culinary arts at a location in Andheri. This entry-level role entails supporting chefs in ingredient preparation, maintaining kitchen cleanliness, and mastering the essentials of cooking. If you are hardworking, eager to learn, and keen on growing in a professional kitchen setting, then this role is perfect for you. - Assist in food preparation by handling tasks such as washing, peeling, chopping, and slicing various ingredients. - Prepare basic dishes following recipes accurately, measure and mix ingredients, and ensure kitchen cleanliness and organization at all times. - Participate in training sess...

You will be working as a Cook in Burdwan, responsible for preparing and cooking various dishes while ensuring food safety and sanitation standards are maintained. Your tasks will include meal planning, kitchen cleaning, monitoring stock levels, reducing waste, and collaborating with kitchen staff to deliver high-quality meals. - Culinary skills such as food preparation, cooking, and plating - Knowledge of food safety and sanitation standards - Ability to plan meals and manage kitchen inventories - Good teamwork and communication skills - Ability to work in a fast-paced environment and handle pressure Having formal culinary training or a degree in culinary arts would be a plus.,

As an Executive Chef at Haldiram's, your role involves overseeing the daily operations of the kitchen, developing new recipes, ensuring the quality and presentation of dishes, and managing kitchen staff. You are responsible for maintaining high standards of hygiene, controlling inventory, and ensuring compliance with food safety regulations. Additionally, you will collaborate with the management team for menu planning and cost control. Key Responsibilities: - Oversee the daily operations of the kitchen - Develop and innovate new recipes - Ensure the quality and presentation of dishes - Manage kitchen staff effectively - Maintain high standards of hygiene - Control inventory and monitor stock...

Role Description This is a full-time on-site role for a Mixologist for a high energy cocktail bar located in Hyderabad. The Mixologist will be responsible for crafting and serving beverages, both alcoholic and non-alcoholic, while ensuring high standards of quality. Day-to-day tasks include interacting with customers to take orders, providing top-notch customer service, training new staff on beverage preparation, and maintaining a clean and organized workstation. The role also includes managing inventory and ensuring adherence to health and safety regulations. Qualifications Customer Service and Communication skills Food & Beverage knowledge Training skills Culinary Skills Excellent interper...

As a professional Sous Chef at the leading catering network with offices in India, USA, and Australia, you will be the second in command in the kitchen, following the specifications and guidelines of the Executive Chef. Your culinary and managerial skills will be essential in maintaining and enhancing customer satisfaction. Key Responsibilities: - Help in the preparation and design of all food and drink menus - Produce high-quality plates in terms of both design and taste - Ensure the kitchen operates in a timely manner that meets quality standards - Fill in for the Executive Chef in planning and directing food preparation when necessary - Resourcefully solve any issues and take control of p...

Role Overview: As a Commi at PVR Limited in Patiala, your main duties will involve food preparation and cooking while maintaining the highest levels of hygiene and kitchen communication. You will work closely with senior chefs to deliver high-quality meals that meet the company's standards. Strong skills in food preparation and cooking, as well as a dedication to hygiene and sanitation practices, are essential for success in this role. Effective communication, teamwork, and culinary skills are key requirements. Key Responsibilities: - Prepare and cook food according to recipes and company standards - Maintain cleanliness and hygiene in the kitchen area - Collaborate with senior chefs to ensu...

As a Sous Chef at the fine-dining restaurant, your role involves overseeing all aspects of kitchen operations to ensure the highest standards of food quality, presentation, and service. You will be responsible for supervising and mentoring kitchen staff, collaborating with the Culinary Head in menu planning, maintaining food safety regulations, managing inventory levels, executing complex dishes, upholding culinary standards, and fostering a positive work environment. Key Responsibilities: - Oversee all aspects of kitchen operations to maintain high standards of food quality, presentation, and service. - Supervise and mentor kitchen staff, providing guidance, training, and performance feedba...

Company Description Hitaste Foods is a family-led startup born from a shared passion for creating bold, flavorful, and high-quality food experiences. As we launch our new cloud kitchen, our goal is simple to bring innovative dishes that balance taste, freshness, and creativity right to your doorstep. We're a new-age food brand built on family values, culinary curiosity, and a commitment to excellence. Every recipe we craft reflects our dedication to delivering great taste, consistent quality, and a memorable dining experience. Role Description This is a full-time, on-site role for a Chef located in Mumbai. The Chef will be responsible for creating and developing new recipes, preparing and co...

As a Chef at Syna Tiger Resort, you will be immersed in the lush jungles of Bandhavgarh, where mahua flowers sweeten the breeze and the calls of the wild echo at dusk. Your role goes beyond traditional kitchens; you will have the opportunity to grow ingredients in our garden, curate seasonal plates, experiment with local flavors, and present dishes that narrate a story. Additionally, you will have the chance to forage in the forest and craft unforgettable experiences for our guests. This is not just a job; it is an adventure in the jungle where nature is your pantry, and creativity is your greatest asset. Key Responsibilities: - Grow ingredients in the resort's garden - Curate seasonal plate...

As a Chinese Commi 1 at PAM International Hotel and Resort in Vadodara, your role involves preparing and cooking a variety of Chinese dishes while maintaining high standards of food hygiene and safety. You will assist in the kitchen and ensure timely and efficient delivery of customer orders. Collaboration with kitchen staff, adherence to recipes, and flexibility in adapting to new culinary techniques are essential for success in this position. Key Responsibilities: - Prepare and cook a variety of Chinese dishes - Maintain high standards of food hygiene and safety - Assist in the kitchen operations - Ensure timely and efficient delivery of customer orders - Collaborate with other kitchen sta...

Company Description Cakofy is more than just a bakery; we are a community of food lovers obsessed with creating sweet indulgences. Our expertise lies in crafting one-of-a-kind cakes using fresh ingredients and traditional methods. We aim to redefine classic recipes and create unforgettable, heavenly experiences. Our goal is to bring smiles to every occasion with our uniquely crafted cakes. Role Description This is a full-time, on-site role for a Sous Chef located in Gurugram. The Sous Chef will be responsible as the head chef, managing kitchen operations, and ensuring the highest quality of food service. Daily tasks include meal preparation, maintaining cleanliness and safety standards, over...

Organization- Hyatt Place Goa Candolim Summary You will be responsible to provide an excellent and consistent level of service to your customers. To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

Company Description Barbeque Nation, founded in 2006, is one of India's most successful casual dining chains, known for offering a unique dining experience with live grills embedded under dining tables. The chain has expanded rapidly across India and internationally, with a focus on customer satisfaction and innovation. The restaurants feature a rustic and casual ambiance, enhancing the overall dining experience. Barbeque Nation has been recognized as one of the best places to work in India, emphasizing relationships and satisfaction among both customers and employees. Role Description This is a full-time on-site role for an Executive Chef based in Chennai. The Executive Chef will be respons...

Company Description Colligate India Private Ltd is a leading trade marketing agency specializing in brand promotion and merchandising in modern and general trade. We help brands display, communicate, build relationships with customers, sample, drive sales, and manage consumer feedback. Our infrastructure includes 700+ team members dedicated to providing customer satisfaction and cost-effective services. We have an in-house IT team managing a customizable GPS-based Android application for sales, data collection, and reporting. Colligate operates across major MT chains, GT counters, metros, state capitals, and B-Class towns in various categories throughout India. Role Description This is a ful...

As a Chef De Partie at Kings Corner in Surat, your role will involve overseeing a specific section of the kitchen, preparing high-quality dishes, and ensuring food consistency and quality. You will also be responsible for assisting in menu planning, managing inventory, and maintaining a clean and organized kitchen. Key Responsibilities: - Oversee a specific section of the kitchen - Prepare high-quality dishes - Ensure food consistency and quality - Assist in menu planning - Manage inventory - Maintain a clean and organized kitchen Qualifications Required: - Culinary skills, Food Preparation, and Cooking techniques - Menu Planning and Recipe Development - Teamwork and Communication skills - A...

As a Chef, you will be responsible for managing all aspects of food preparation, including menu planning, ingredient sourcing, cooking techniques, and presentation. Your role involves leading and mentoring kitchen staff, ensuring food safety and quality standards, and creating memorable dining experiences for guests. Responsibilities: Plan and develop menus based on seasonal ingredients, dietary preferences, and culinary trends. Source high-quality ingredients from trusted suppliers and vendors. Prepare and cook a variety of dishes, ensuring consistency and adherence to recipes. Train and supervise kitchen staff, including cooks, sous chefs, and line cooks. Delegate tasks and responsibilitie...