Executive Sous Chef

As a Chef at Syna Tiger Resort, you will be immersed in the lush jungles of Bandhavgarh, where mahua flowers sweeten the breeze and the calls of the wild echo at dusk. Your role goes beyond traditional kitchens; you will have the opportunity to grow ingredients in our garden, curate seasonal plates, experiment with local flavors, and present dishes that narrate a story. Additionally, you will have the chance to forage in the forest and craft unforgettable experiences for our guests. This is not just a job; it is an adventure in the jungle where nature is your pantry, and creativity is your greatest asset. Key Responsibilities: - Grow ingredients in the resort's garden - Curate seasonal plates - Experiment with local flavors - Present dishes that tell a story - Forage in the forest for unique ingredients - Craft unforgettable dining experiences for guests Qualifications Required: - Passion for adventurous cooking - Creativity and ability to think outside the box - Strong culinary skills and experience - Willingness to work in a remote jungle location - Ability to work with nature as your muse If you are a Chef with a wild heart, sharp knives, and a passion for trading traffic for tiger country, then this opportunity in Bandhavgarh, Madhya Pradesh is calling out to you.,