Trainee Commis Chef

As a Trainee Commis Chef, you have the exciting opportunity to kickstart your career in the culinary arts at a location in Andheri. This entry-level role entails supporting chefs in ingredient preparation, maintaining kitchen cleanliness, and mastering the essentials of cooking. If you are hardworking, eager to learn, and keen on growing in a professional kitchen setting, then this role is perfect for you. - Assist in food preparation by handling tasks such as washing, peeling, chopping, and slicing various ingredients. - Prepare basic dishes following recipes accurately, measure and mix ingredients, and ensure kitchen cleanliness and organization at all times. - Participate in training sessions and practical exercises to enhance culinary skills and knowledge. - Adhere to health and safety regulations, including proper food handling and storage, to maintain a safe kitchen environment. - Collaborate with fellow kitchen staff to ensure smooth operations and timely food preparation. - Exhibit effective communication and prompt response to instructions, essential qualities for success in this role. Qualifications Required: - A high school diploma or equivalent education is required. - Additional coursework or a degree in Culinary Arts is considered advantageous. - Prior experience in a kitchen is beneficial but not mandatory. Join our team in person and embark on a rewarding journey towards honing your culinary expertise.,