5 Ingredient Preparation Jobs

About us: The iconic Grandeur De Sanchi beach resort and Spa brand has been created with thoughtful architecture and contemporary interior design. This beachfront leisure destination is located just 5 minutes from Calangute beach and 10 minutes from shops and restaurants. Proudly a 4-star hotel. Job Description: As a Commis at our resort, you will be responsible for complying with food hygiene policies, accepting and checking store deliveries, controlling food stock and cost in the kitchen, and ensuring the maintenance of all stocks. You will also be expected to uphold the highest standards and consistent quality in daily food preparation, stay updated on new products and recipes, and follow proper cleanliness and hygiene practices in the kitchen. Operating kitchen equipment safely, preparing fresh ingredients according to recipes, and being a dedicated team player are essential aspects of this role. Additionally, hands-on experience with a complete range of culinaries is required. Job Types: Full-time, Permanent Benefits: - Food provided Schedule: - Day shift - Evening shift - Morning shift - Night shift - Rotational shift Performance bonus Application Question(s): - In which city are you currently residing Experience: - Total work: 1 year (Preferred) Shift availability: - Day Shift (Preferred) - Night Shift (Preferred) - Overnight Shift (Preferred),

As a Recipe Developer at Posha, you will have the exciting opportunity to combine your culinary skills with your tech-savvy nature. Your work responsibilities will primarily focus on kitchen operations, recipe development, technical tasks, and cross-functional collaboration. In the realm of kitchen operations and recipe development, you will be responsible for managing day-to-day activities in a traditional kitchen setting. This includes inventory management, ingredient preparation, and utilizing our innovative cooking robot while ensuring kitchen cleanliness. Your role will involve creating, testing, editing, and refining recipes using our internal tools. Additionally, based on your performance and fit, you may transition to backend work and other non-core kitchen responsibilities. On the technical front, a significant portion of your time will be dedicated to creating and editing recipes using our internal tools. You will engage in computer-based tasks, operations, and documentation. Furthermore, you will assist in generating engaging blog content related to recipes and culinary techniques. Collaboration is key at Posha, and you will work closely with various departments, conduct recipe tests, and support marketing efforts through food photography. Your contribution to overall recipe success metrics will be instrumental in shaping the culinary experience for our users. To be an ideal match for this role, you should hold a Diploma or Graduate Degree in Food Science, Culinary Arts, or Hotel Management. Previous experience working in a kitchen is preferred, but freshers are also encouraged to apply. A genuine passion for food, coupled with an eagerness to explore new flavors and techniques, is essential. Your self-starting attitude, strong work ethic, and ability to thrive in a collaborative environment will set you up for success. Moreover, comfort with computer tasks and software learning is crucial for this position. Bonus points will be awarded if you possess skills in food plating to enhance the visual appeal of our dishes, proficiency in food photography for capturing enticing images of our recipes, and the ability to craft compelling descriptions that attract customers to try our offerings. Working at Posha means being part of a dynamic team that is revolutionizing the future of cooking through autonomous robots. The challenges you will face are unique, requiring innovative thinking and a ground-up approach. Posha presents a groundbreaking opportunity to redefine the landscape of home cooking, akin to the impact autonomous cars are having today. Join us at Posha to contribute to this generational shift in culinary technology.,

As a Trainee Chocolatier and Baker at Dolce Fiore, you will have the opportunity to work alongside seasoned professionals in the art of chocolate making and baking. Your role will be integral to our creative process, crafting delicious treats that bring joy to our customers. If you are passionate about sweets, eager to learn, and ready to start a rewarding culinary career, this position is perfect for you. Your key responsibilities will include assisting in the production of high-quality chocolates and baked goods, following recipes and production techniques, maintaining kitchen cleanliness and organization, assisting in inventory management and ingredient preparation, collaborating with the team on new product development, and attending training sessions to enhance your skills. To qualify for this role, you should have a strong passion for chocolate and baking, enthusiasm for learning, good communication and teamwork skills, attention to detail, and a commitment to quality. Prior professional experience is not required as we will provide comprehensive training. You should be available to work flexible hours, including weekends and holidays. At Dolce Fiore, we offer comprehensive training and mentorship, a supportive and creative work environment, opportunities for career growth, employee discounts on our products, and a competitive compensation and benefits package. If you are excited to learn the art of chocolatiering and baking and ready to join our team in creating moments of joy with our delectable chocolates and baked treats, we invite you to submit your resume and cover letter to akankshadesigns@gmail.com. Come be a part of our sweet journey and help us craft sweetness and memories that last a lifetime. Application Deadline: 15.08.2025,

You will be working as a Cafeteria Cook in a full-time on-site role in Noida. Your main responsibilities will include preparing and cooking meals, ensuring food quality and safety standards are met. This will involve tasks such as menu planning, ingredient preparation, cooking, maintaining kitchen hygiene, and working collaboratively with other kitchen staff to provide timely and satisfactory customer service. To excel in this role, you should have experience in meal preparation, cooking, and ingredient preparation. Proficiency in menu planning, understanding of food quality and safety standards, skills in kitchen hygiene and maintenance, and the ability to work effectively with other kitchen staff are essential. Previous experience in a cafeteria or similar food service environment would be advantageous. Having excellent organizational and time-management skills will be beneficial in fulfilling your duties efficiently. While not mandatory, a culinary degree or certification would be a preferred qualification for this position.,

Key Responsibilities Wash and prepare raw ingredients. Clean and sanitize kitchen areas, utensils, and equipment. Organize supplies and assist with restocking. Support chefs during peak operations with basic tasks. Required Skills Willingness to learn and take direction. Basic understanding of kitchen hygiene and discipline. Physically fit and able to perform repetitive kitchen tasks. Educational Requirements A qualification in Hotel Management (diploma or degree) is mandatory.