9 Ingredient Preparation Jobs

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0.0 - 4.0 years

0 Lacs

maharashtra

On-site

As a Trainee Commis Chef, you have the exciting opportunity to kickstart your career in the culinary arts at a location in Andheri. This entry-level role entails supporting chefs in ingredient preparation, maintaining kitchen cleanliness, and mastering the essentials of cooking. If you are hardworking, eager to learn, and keen on growing in a professional kitchen setting, then this role is perfect for you. - Assist in food preparation by handling tasks such as washing, peeling, chopping, and slicing various ingredients. - Prepare basic dishes following recipes accurately, measure and mix ingredients, and ensure kitchen cleanliness and organization at all times. - Participate in training sess...

Posted 1 week ago

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4.0 - 8.0 years

0 Lacs

kochi, kerala

On-site

As a Chef de Partie at the establishment, your role will be crucial in amazing patrons with excellent cooking as per the chef's recipes and specifications. Your contribution will directly impact client satisfaction and play a vital role in expanding the clientele and reputation for long-term success. **Key Responsibilities:** - Collaborate with colleagues to prepare menus - Ensure cooking stations are adequately supplied - Prepare frequently required ingredients such as vegetables and spices - Follow the guidance of the executive or sous chef for new presentation ideas - Optimize cooking processes for speed and quality - Maintain strict health and hygiene standards - Foster a cooperative and...

Posted 2 weeks ago

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1.0 - 5.0 years

0 Lacs

punjab

On-site

As a Commi 3 at the Pizza Brand in Dera Bassi, your role involves assisting in the preparation and cooking of a variety of delicious items including pizzas, pastas, garlic bread, and beverages. You will be responsible for preparing basic ingredients such as sauces, dough, and toppings following recipes and instructions provided by senior chefs to maintain consistent food quality. Ensuring timely preparation and presentation of menu items, maintaining cleanliness of kitchen workstations and equipment, and adhering to food safety and hygiene standards are key aspects of your responsibilities. Additionally, you will assist in inventory management, ingredient restocking, and support senior chefs...

Posted 2 weeks ago

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0.0 - 3.0 years

0 Lacs

chennai, tamil nadu

On-site

As a Commis III, your role involves providing the highest level of hospitality service to hotel guests and ensuring efficient operations in the kitchen. Your responsibilities include: - Working in the designated station as assigned by the Executive Chef or Sous Chef. - Organizing the work area and efficiently handling orders. - Preparing and selling food within recommended time frames to meet guest expectations. - Operating kitchen equipment such as braising pans, baking ovens, stoves, grills, microwaves, and fryers. - Producing quality food in a timely manner according to recipes and specifications. - Maintaining cleanliness and sanitation in your work area. - Preparing and cooking all food...

Posted 3 weeks ago

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1.0 - 5.0 years

0 Lacs

goa

On-site

About us: The iconic Grandeur De Sanchi beach resort and Spa brand has been created with thoughtful architecture and contemporary interior design. This beachfront leisure destination is located just 5 minutes from Calangute beach and 10 minutes from shops and restaurants. Proudly a 4-star hotel. Job Description: As a Commis at our resort, you will be responsible for complying with food hygiene policies, accepting and checking store deliveries, controlling food stock and cost in the kitchen, and ensuring the maintenance of all stocks. You will also be expected to uphold the highest standards and consistent quality in daily food preparation, stay updated on new products and recipes, and follow...

Posted 1 month ago

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1.0 - 5.0 years

0 Lacs

karnataka

On-site

As a Recipe Developer at Posha, you will have the exciting opportunity to combine your culinary skills with your tech-savvy nature. Your work responsibilities will primarily focus on kitchen operations, recipe development, technical tasks, and cross-functional collaboration. In the realm of kitchen operations and recipe development, you will be responsible for managing day-to-day activities in a traditional kitchen setting. This includes inventory management, ingredient preparation, and utilizing our innovative cooking robot while ensuring kitchen cleanliness. Your role will involve creating, testing, editing, and refining recipes using our internal tools. Additionally, based on your perform...

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0.0 - 4.0 years

0 Lacs

noida, uttar pradesh

On-site

As a Trainee Chocolatier and Baker at Dolce Fiore, you will have the opportunity to work alongside seasoned professionals in the art of chocolate making and baking. Your role will be integral to our creative process, crafting delicious treats that bring joy to our customers. If you are passionate about sweets, eager to learn, and ready to start a rewarding culinary career, this position is perfect for you. Your key responsibilities will include assisting in the production of high-quality chocolates and baked goods, following recipes and production techniques, maintaining kitchen cleanliness and organization, assisting in inventory management and ingredient preparation, collaborating with the...

Posted 2 months ago

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2.0 - 6.0 years

0 Lacs

noida, uttar pradesh

On-site

You will be working as a Cafeteria Cook in a full-time on-site role in Noida. Your main responsibilities will include preparing and cooking meals, ensuring food quality and safety standards are met. This will involve tasks such as menu planning, ingredient preparation, cooking, maintaining kitchen hygiene, and working collaboratively with other kitchen staff to provide timely and satisfactory customer service. To excel in this role, you should have experience in meal preparation, cooking, and ingredient preparation. Proficiency in menu planning, understanding of food quality and safety standards, skills in kitchen hygiene and maintenance, and the ability to work effectively with other kitche...

Posted 2 months ago

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0.0 - 5.0 years

1 - 2 Lacs

Bengaluru / Bangalore, Karnataka, India

On-site

Key Responsibilities Wash and prepare raw ingredients. Clean and sanitize kitchen areas, utensils, and equipment. Organize supplies and assist with restocking. Support chefs during peak operations with basic tasks. Required Skills Willingness to learn and take direction. Basic understanding of kitchen hygiene and discipline. Physically fit and able to perform repetitive kitchen tasks. Educational Requirements A qualification in Hotel Management (diploma or degree) is mandatory.

Posted 4 months ago

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