14 Ingredient Preparation Jobs

As a Commis III at our hotel, your role involves providing the highest level of hospitality service to our guests. You will work in the designated station, organizing the work area efficiently and preparing food within recommended time frames to meet guest expectations. Operating kitchen equipment and producing quality food in a timely manner are key responsibilities. It is essential to maintain cleanliness and sanitation at your work area and cook all food items according to recipes and specifications. Key Responsibilities: - Provide efficient hospitality service to hotel guests - Work in the designated station as directed by the Executive Chef or Sous Chef - Organize the work area and put ...

Job Description: As a Commis 1, you will be responsible for supervising Commis II and III, assisting the Chef de Partie in daily kitchen operations, preparing and cooking high-quality dishes, ensuring hygiene and quality standards are maintained, and supporting menu planning and food presentation. Key Responsibilities: - Supervise Commis II and III - Assist the Chef de Partie in daily kitchen operations - Prepare and cook high-quality dishes - Ensure hygiene and quality standards are maintained - Support menu planning and food presentation Qualifications Required: - Previous experience in a similar role - Knowledge of kitchen operations and food preparation - Ability to work well in a team e...

As a Cook at our company, your role will involve preparing and assisting in cooking South Indian Veg and Non-Veg dishes. You will be responsible for handling cooking duties independently when the main cook is absent, including tasks like cutting, chopping, and ingredient preparation. Maintaining kitchen cleanliness, hygiene, and food safety standards will be crucial, along with managing cooking materials and ensuring proper storage of food items. Additionally, you will need to coordinate with the kitchen team to ensure timely food preparation. Key Responsibilities: - Prepare and assist in cooking South Indian Veg and Non-Veg dishes - Handle cooking duties independently during the absence of ...

As a Recipe Developer at Posha, you will play a crucial role in combining your culinary skills with tech-savvy nature to create innovative recipes using our cooking robot. Here is what you can expect in this role: **Role Overview:** You will be responsible for kitchen operations, recipe development, technical work, and cross-functional collaboration. This position offers you a unique opportunity to work in a traditional kitchen environment while utilizing our cutting-edge technology. **Key Responsibilities:** - Manage day-to-day kitchen operations including inventory management and ingredient preparation - Utilize our innovative cooking robot to create, test, edit, and refine recipes - Work ...

Company Description The Fern Hotels & Resorts is among India's fastest-growing hotel brands, managing over 5000 rooms across more than 100 properties in 90+ locations. Known for leading environmentally sensitive hotel operations, The Fern is India's most awarded hotel brand in this category. We offer a collection of hotels and resorts ranging from premium 5-star experiences to mid-tier 3 and 4-star accommodations. Our mission is to provide luxury, elegance, and personalized service with minimal environmental impact. Role Description This is a full-time on-site role for a Halwai, located in Belagavi. The Halwai will be responsible for preparing a variety of traditional Indian sweets and snack...

As a Trainee Commis Chef, you have the exciting opportunity to kickstart your career in the culinary arts at a location in Andheri. This entry-level role entails supporting chefs in ingredient preparation, maintaining kitchen cleanliness, and mastering the essentials of cooking. If you are hardworking, eager to learn, and keen on growing in a professional kitchen setting, then this role is perfect for you. - Assist in food preparation by handling tasks such as washing, peeling, chopping, and slicing various ingredients. - Prepare basic dishes following recipes accurately, measure and mix ingredients, and ensure kitchen cleanliness and organization at all times. - Participate in training sess...

As a Chef de Partie at the establishment, your role will be crucial in amazing patrons with excellent cooking as per the chef's recipes and specifications. Your contribution will directly impact client satisfaction and play a vital role in expanding the clientele and reputation for long-term success. **Key Responsibilities:** - Collaborate with colleagues to prepare menus - Ensure cooking stations are adequately supplied - Prepare frequently required ingredients such as vegetables and spices - Follow the guidance of the executive or sous chef for new presentation ideas - Optimize cooking processes for speed and quality - Maintain strict health and hygiene standards - Foster a cooperative and...

As a Commi 3 at the Pizza Brand in Dera Bassi, your role involves assisting in the preparation and cooking of a variety of delicious items including pizzas, pastas, garlic bread, and beverages. You will be responsible for preparing basic ingredients such as sauces, dough, and toppings following recipes and instructions provided by senior chefs to maintain consistent food quality. Ensuring timely preparation and presentation of menu items, maintaining cleanliness of kitchen workstations and equipment, and adhering to food safety and hygiene standards are key aspects of your responsibilities. Additionally, you will assist in inventory management, ingredient restocking, and support senior chefs...

As a Commis III, your role involves providing the highest level of hospitality service to hotel guests and ensuring efficient operations in the kitchen. Your responsibilities include: - Working in the designated station as assigned by the Executive Chef or Sous Chef. - Organizing the work area and efficiently handling orders. - Preparing and selling food within recommended time frames to meet guest expectations. - Operating kitchen equipment such as braising pans, baking ovens, stoves, grills, microwaves, and fryers. - Producing quality food in a timely manner according to recipes and specifications. - Maintaining cleanliness and sanitation in your work area. - Preparing and cooking all food...

About us: The iconic Grandeur De Sanchi beach resort and Spa brand has been created with thoughtful architecture and contemporary interior design. This beachfront leisure destination is located just 5 minutes from Calangute beach and 10 minutes from shops and restaurants. Proudly a 4-star hotel. Job Description: As a Commis at our resort, you will be responsible for complying with food hygiene policies, accepting and checking store deliveries, controlling food stock and cost in the kitchen, and ensuring the maintenance of all stocks. You will also be expected to uphold the highest standards and consistent quality in daily food preparation, stay updated on new products and recipes, and follow...

As a Recipe Developer at Posha, you will have the exciting opportunity to combine your culinary skills with your tech-savvy nature. Your work responsibilities will primarily focus on kitchen operations, recipe development, technical tasks, and cross-functional collaboration. In the realm of kitchen operations and recipe development, you will be responsible for managing day-to-day activities in a traditional kitchen setting. This includes inventory management, ingredient preparation, and utilizing our innovative cooking robot while ensuring kitchen cleanliness. Your role will involve creating, testing, editing, and refining recipes using our internal tools. Additionally, based on your perform...

As a Trainee Chocolatier and Baker at Dolce Fiore, you will have the opportunity to work alongside seasoned professionals in the art of chocolate making and baking. Your role will be integral to our creative process, crafting delicious treats that bring joy to our customers. If you are passionate about sweets, eager to learn, and ready to start a rewarding culinary career, this position is perfect for you. Your key responsibilities will include assisting in the production of high-quality chocolates and baked goods, following recipes and production techniques, maintaining kitchen cleanliness and organization, assisting in inventory management and ingredient preparation, collaborating with the...

You will be working as a Cafeteria Cook in a full-time on-site role in Noida. Your main responsibilities will include preparing and cooking meals, ensuring food quality and safety standards are met. This will involve tasks such as menu planning, ingredient preparation, cooking, maintaining kitchen hygiene, and working collaboratively with other kitchen staff to provide timely and satisfactory customer service. To excel in this role, you should have experience in meal preparation, cooking, and ingredient preparation. Proficiency in menu planning, understanding of food quality and safety standards, skills in kitchen hygiene and maintenance, and the ability to work effectively with other kitche...

Key Responsibilities Wash and prepare raw ingredients. Clean and sanitize kitchen areas, utensils, and equipment. Organize supplies and assist with restocking. Support chefs during peak operations with basic tasks. Required Skills Willingness to learn and take direction. Basic understanding of kitchen hygiene and discipline. Physically fit and able to perform repetitive kitchen tasks. Educational Requirements A qualification in Hotel Management (diploma or degree) is mandatory.