Chef de Partie

As a Chef de Partie at the establishment, your role will be crucial in amazing patrons with excellent cooking as per the chef's recipes and specifications. Your contribution will directly impact client satisfaction and play a vital role in expanding the clientele and reputation for long-term success. **Key Responsibilities:** - Collaborate with colleagues to prepare menus - Ensure cooking stations are adequately supplied - Prepare frequently required ingredients such as vegetables and spices - Follow the guidance of the executive or sous chef for new presentation ideas - Optimize cooking processes for speed and quality - Maintain strict health and hygiene standards - Foster a cooperative and friendly work environment **Qualifications Required:** - 4-6 years of proven experience in a Chef de Partie role - Proficiency in various cooking methods, ingredients, equipment, and processes - Ability to multitask and work efficiently under pressure - Knowledge of best cooking practices - Culinary school diploma In addition to competitive benefits such as full-time job type, food provision, health insurance, paid sick time, paid time off, provident fund, and yearly bonus, you will have the opportunity to showcase your culinary skills and contribute to the success and growth of the establishment.,