Chef de Partie

Key Responsibilities

• Manage and operate the assigned section of the kitchen efficiently.
• Prepare, cook, and present dishes according to the restaurant’s standards.
• Ensure food quality, taste, and presentation are maintained consistently.
• Collaborate with the Sous Chef and Head Chef for menu planning and execution.
• Maintain hygiene, sanitation, and safety standards in the kitchen.
• Keep track of inventory and assist in stock control and ordering.
• Train and support junior kitchen staff when required.
• Ensure timely preparation of orders during peak hours.

Skills & Requirements

• Proven experience as a Chef de Partie or relevant role in a professional kitchen.
• Knowledge of various cooking methods, ingredients, and kitchen operations.
• Good communication and team-handling abilities.
• Ability to work in a fast-paced environment with attention to detail.
• Basic knowledge of food safety, HACCP, and kitchen cleanliness standards.
• Positive attitude and willingness to learn and grow.

Job Types: Full-time, Permanent

Pay: ₹18,000.00 - ₹30,000.00 per month

Work Location: In person