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2.0 - 6.0 years
0 Lacs
bhubaneswar
On-site
You will be responsible for coordinating and collaborating with other sections to ensure requirements, cleanliness, wastage, and cost control are maintained effectively. Additionally, you will be in charge of controlling food stock and food costs in your section/kitchen. Your role will involve cooking food and preparing top-quality menu items promptly. It is essential to ensure that all stocks are well maintained and that mise en place for food preparation is completed in your section. You will play a crucial role in upholding the highest standards and consistent quality in daily food preparation. It is imperative to stay updated with new products, recipes, and preparation techniques. Furthermore, you will be responsible for preparing mise-en-place for banquets and restaurant buffets as per the F.P guidelines. Informing the Chef of excess food items for use in daily specials and communicating available items and chef's special menu to F&B service staff will also be part of your duties. Operating kitchen equipment safely and responsibly is crucial to this role. You will be required to prepare daily mise-en-place and food production in various sections of the main pantry or satellites. Cooking food according to recipes, quality standards, presentation standards, and food preparation checklist is an essential aspect of this position. Flexibility and willingness to assist other departments during busy times will be necessary. This is a full-time, permanent position with day and morning shift schedules. The ideal candidate should have a total of 2 years of work experience. The work location will be in person.,
Posted 1 day ago
10.0 - 14.0 years
0 Lacs
bhubaneswar
On-site
As a Kitchen Manager at our establishment, you will be responsible for overseeing the complete kitchen operations for all three departments, namely Indian, Chinese, and Tandoor. Your role will involve menu preparation, ensuring proper plating of items before service, and managing the staff hiring process for the kitchen when necessary. It is essential to have a deep understanding of Indian, Chinese, and Tandoori cuisine to excel in this position. You will also be tasked with minimizing and monitoring kitchen wastage to maintain efficiency and cost-effectiveness. This role requires a full-time commitment on a permanent basis, with the flexibility of a schedule that includes weekdays and availability on weekends. Additionally, you will be eligible for a yearly bonus as part of the benefits package. The ideal candidate should hold a Bachelor's degree and have a minimum of 10 years of total work experience in a similar role. This position requires an in-person presence at our work location. If you are passionate about culinary excellence and possess the necessary skills and experience, we invite you to join our team as a Kitchen Manager.,
Posted 1 day ago
3.0 - 7.0 years
5 - 5 Lacs
, Qatar
On-site
Description We are seeking a skilled and motivated Commis to join our culinary team. The Commis will assist in food preparation and cooking, ensuring high standards of food quality and safety while contributing to a positive kitchen environment. Responsibilities Assist in the preparation and cooking of food items as per the restaurant's menu. Maintain cleanliness and organization of the kitchen and workstations. Ensure proper storage and handling of food items, adhering to health and safety standards. Assist in inventory management by tracking ingredients and supplies. Collaborate with other kitchen staff to ensure timely service and quality food production. Skills and Qualifications 3-7 years of experience in a professional kitchen environment, preferably in a similar role. Proficiency in various cooking techniques and methods. Knowledge of food safety and sanitation regulations. Ability to work in a fast-paced environment and under pressure. Strong teamwork and communication skills. Basic knife skills and familiarity with kitchen equipment. Commis - Salary QR 1800 to 2000.Age Limit 25 to 35 Years.
Posted 1 month ago
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