11 Menu Preparation Jobs

As a professional Sous Chef at the leading catering network with offices in India, USA, and Australia, you will be the second in command in the kitchen, following the specifications and guidelines of the Executive Chef. Your culinary and managerial skills will be essential in maintaining and enhancing customer satisfaction. Key Responsibilities: - Help in the preparation and design of all food and drink menus - Produce high-quality plates in terms of both design and taste - Ensure the kitchen operates in a timely manner that meets quality standards - Fill in for the Executive Chef in planning and directing food preparation when necessary - Resourcefully solve any issues and take control of p...

Job description Eligibility : Experienced Flight Attendant / International Cabin Crew Job Location : Onsite (Mumbai / New Delhi ) Educational Qualification : Graduate and Above Dynamic and capable Multitasking Professionals from the Aviation / Airlines Industry: Domain : Business Aviation, General Aviation and Corporate Aviation Services. Nature of Job : Ground Job (non-flying) Work closely in mainstream International flight operations, including flight concierge support, In-flight services, crew logistics arrangements, hotel bookings, Flight Coordination with Airport OCC, Ground Handling companies, menu preparation, and catering companies.

As a Chef de Partie at the establishment, your role will be crucial in amazing patrons with excellent cooking as per the chef's recipes and specifications. Your contribution will directly impact client satisfaction and play a vital role in expanding the clientele and reputation for long-term success. **Key Responsibilities:** - Collaborate with colleagues to prepare menus - Ensure cooking stations are adequately supplied - Prepare frequently required ingredients such as vegetables and spices - Follow the guidance of the executive or sous chef for new presentation ideas - Optimize cooking processes for speed and quality - Maintain strict health and hygiene standards - Foster a cooperative and...

Company Description The Altruist Hotels, a part of the Altruist group, is a full-service provider of hospitality solutions catering to various demographics. Our properties are strategically located near popular tourist destinations, restaurants, airports, and bus stands, providing premium facilities for our guests. We specialize in Corporate Managed Residences, offering personalized and tailored solutions to our clients, including renowned brands like Cipla, GE, Hero Motocorp, ICICI, and Tata. Our focus is on delivering value-for-money services with an emphasis on customer-specific needs. Role Description This is a full-time on-site role for a Junior Sous Chef at The Altruist Hotels located ...

Job Description: As a Cook / Chef, your role involves preparing, cooking, and presenting food items in alignment with the restaurant's standards. Your strong culinary skills, attention to detail, and ability to thrive in a fast-paced kitchen environment are crucial for success. Key Responsibilities: - Prepare and cook menu items following recipes and quality standards. - Maintain consistency in taste, portioning, and presentation of dishes. - Ensure the cleanliness and hygiene of the kitchen at all times, adhering to food safety regulations. - Assist in daily food preparation, including cutting, marination, and cooking. - Monitor stock levels, minimize waste, and promptly report shortages. -...

The ideal candidate for this position should be an experienced Flight Attendant or International Cabin Crew member with a graduate degree or higher qualification. We are looking for dynamic and capable multitasking professionals from the Aviation/Airlines industry with a background in Business Aviation, General Aviation, and Corporate Aviation Services. This is a ground job (non-flying) based in Safdarjung Enclave, New Delhi. The responsibilities include working closely with mainstream International flight operations, providing flight concierge support, in-flight services, arranging crew logistics and hotel bookings, coordinating with Airport OCC, Ground Handling companies, menu preparation,...

You should be an experienced Flight Attendant or International Cabin Crew with a Graduate degree or higher. The job is based onsite at Safdarjung, New Delhi. As a dynamic and capable multitasking professional from the Aviation/Airlines Industry, you will be involved in ground job roles (non-flying) related to Business Aviation, General Aviation, and Corporate Aviation Services. Your responsibilities will include working closely in mainstream International flight operations such as flight concierge support, in-flight services, crew logistics arrangements, hotel bookings, flight coordination with Airport OCC, Ground Handling companies, menu preparation, and catering companies.,

The ideal candidate should have experience in managing Corporate office food services. Prior to the commencement of food service, it is essential for candidates to sample the prepared food as a means to ensure palatability and flavor consistency. It is crucial for applicants to meticulously monitor food preparation techniques, portion sizes, and presentation standards to guarantee that each dish meets or exceeds expectations. Moreover, candidates should devise methods to assess and enhance customer satisfaction levels. Addressing complaints regarding food quality and service is a vital aspect of the role, and candidates must ensure that such issues are promptly and effectively resolved. By t...

You will be responsible for coordinating and collaborating with other sections to ensure requirements, cleanliness, wastage, and cost control are maintained effectively. Additionally, you will be in charge of controlling food stock and food costs in your section/kitchen. Your role will involve cooking food and preparing top-quality menu items promptly. It is essential to ensure that all stocks are well maintained and that mise en place for food preparation is completed in your section. You will play a crucial role in upholding the highest standards and consistent quality in daily food preparation. It is imperative to stay updated with new products, recipes, and preparation techniques. Furthe...

As a Kitchen Manager at our establishment, you will be responsible for overseeing the complete kitchen operations for all three departments, namely Indian, Chinese, and Tandoor. Your role will involve menu preparation, ensuring proper plating of items before service, and managing the staff hiring process for the kitchen when necessary. It is essential to have a deep understanding of Indian, Chinese, and Tandoori cuisine to excel in this position. You will also be tasked with minimizing and monitoring kitchen wastage to maintain efficiency and cost-effectiveness. This role requires a full-time commitment on a permanent basis, with the flexibility of a schedule that includes weekdays and avail...

Description We are seeking a skilled and motivated Commis to join our culinary team. The Commis will assist in food preparation and cooking, ensuring high standards of food quality and safety while contributing to a positive kitchen environment. Responsibilities Assist in the preparation and cooking of food items as per the restaurant's menu. Maintain cleanliness and organization of the kitchen and workstations. Ensure proper storage and handling of food items, adhering to health and safety standards. Assist in inventory management by tracking ingredients and supplies. Collaborate with other kitchen staff to ensure timely service and quality food production. Skills and Qualifications 3-7 yea...