Key Responsibilities Wash vegetables, clean meats, and assist in raw material preparation. Assist in cleaning, organizing, and restocking the workstation. Dispose of waste properly and support daily kitchen cleaning routines. Required Skills High level of cleanliness and attention to basic kitchen duties. Physical stamina and the ability to follow directions. No prior experience required, but a positive attitude and willingness to learn are key. Educational Requirements A qualification in Hotel Management (diploma or degree) is mandatory.

Key Responsibilities Assist in the mise-en-place (prep work) of gravies, marinades, and ingredients. Cook items on the tandoor and flat tops as per standards. Portion and plate dishes accurately. Ensure proper cleaning of equipment and storage of ingredients post-shift. Follow recipes and SOPs strictly. Required Skills Hands-on experience in tandoor operations and Indian kitchen work. Basic understanding of spice handling, marination, and grilling techniques. Ability to take directions and work independently when required. Educational Requirements A qualification in Hotel Management (diploma or degree) is mandatory.

Key Responsibilities Assist in prepping ingredients such as vegetables, meats, sauces, and garnishes. Help in salad assembly, pasta boiling, sandwich preparation, etc. Maintain cleanliness of tools and work surfaces. Ensure proper food storage and FIFO practices. Required Skills Basic knowledge of Western cooking methods and kitchen tools. Good knife skills and prep work efficiency. Ability to follow instructions and maintain cleanliness. Educational Requirements A qualification in Hotel Management (diploma or degree) is mandatory.

Key Responsibilities Peel, chop, grind, and prepare ingredients as instructed. Support basic cooking under supervision (roasting, frying, blanching). Clean and sanitize workstations and equipment. Store and label ingredients properly. Required Skills Some basic knowledge of Indian cuisine. Good knife skills and kitchen discipline. Willingness to learn and grow into higher roles. Educational Requirements A qualification in Hotel Management (diploma or degree) is mandatory.

? Create visually appealing and engaging PowerPoint presentations for sales pitches and client meetings. ? Collaborate with the sales team to understand requirements and tailor presentations accordingly. ? Ensure consistency in branding, formatting, and messaging across all presentations. ? Research and integrate relevant data, charts, and graphics to enhance presentations. ? Maintain a repository of templates and reusable slides for efficiency. ? Stay updated with design trends and best practices to improve presentation quality. Required Skills & Qualifications: ? Proficiency in Microsoft PowerPoint and other presentation tools. ? A MBA graduate or a minimum of 1 to 3 years of experience. ? Strong design and formatting skills with an eye for aesthetics. ? Ability to translate complex data into visually compelling slides. ? Excellent communication and collaboration skills. ? Prior experience in sales support or presentation design is a plus. CTC: Upto 4 LPA. Location: Bangalore

Roles & Responsibilities: Identifying and onboarding new vendor partners that align with the business standards and requirements. Create, maintain and update vendor pool as per business requirements. Understanding the Client's requirement and sharing the best suitable vendor proposal with them along with proper commercial calculation. Identify and implement opportunities for improving the food court operations and vendor performance. Encourage the vendors and align food festivals for our existing clients. Preparedness through incident management, back-up vendor identification and alignment. Negotiate the commercials with vendors and clients as and when required. Deep understanding of menu management, cafeteria operations, execution & implementation of vendors at place/vendor management skills. Evaluate and select vendors based on a comprehensive assessment of quality, cost, and reliability. Prerequisites: Bachelors in any degree. Would prefer if IHM/MBA in supply chain management. Proven experience working as an F&B vendor manager. Proficient in all Microsoft Office applications. The ability to travel for work. Knowledge of Catering unit operations, manpower handling, curating menus & production plans. The ability to multitask effectively. Strong negotiation, management, and decision-making skills. Excellent analytical, problem-solving, and organizational skills. Effective written and verbal communication skills.