Roles & Responsibilities Prepare and assist in cooking South Indian Veg and Non-Veg dishes Handle cooking duties independently during the absence of the main cook Help with cutting, chopping, and ingredient preparation Maintain kitchen cleanliness, hygiene, and food safety standards Manage cooking materials and ensure proper storage of food items Coordinate with the kitchen team to ensure timely food preparation Requirements Experience (1–3 years) or strong knowledge in South Indian cooking Ability to prepare both Veg and Non-Veg items Willing to work in Wayanad Punctual, responsible, and able to handle kitchen duties independently Team player with good hygiene habits Benefits Salary: ₹16,000 – ₹18,000 per month Food and accommodation will be provided Opportunity to gain full-time cooking experience and skill development Job Types: Full-time, Permanent Pay: ₹16,000.00 - ₹18,000.00 per month Benefits: Food provided Application Question(s): Work Place - Manamadurai Education: Diploma (Preferred) Experience: Cooking: 1 year (Required) Work Location: In person
Roles & Responsibilities Prepare and assist in cooking South Indian Veg and Non-Veg dishes Handle cooking duties independently during the absence of the main cook Help with cutting, chopping, and ingredient preparation Maintain kitchen cleanliness, hygiene, and food safety standards Manage cooking materials and ensure proper storage of food items Coordinate with the kitchen team to ensure timely food preparation Requirements Experience (1–3 years) or strong knowledge in South Indian cooking Ability to prepare both Veg and Non-Veg items Willing to work in Wayanad Punctual, responsible, and able to handle kitchen duties independently Team player with good hygiene habits Benefits Salary: ₹16,000 – ₹18,000 per month Food and accommodation will be provided Opportunity to gain full-time cooking experience and skill development Job Types: Full-time, Permanent Pay: ₹16,000.00 - ₹18,000.00 per month Benefits: Food provided Application Question(s): Work Place - Manamadurai Education: Diploma (Preferred) Experience: Cooking: 1 year (Required) Work Location: In person
As a Cook at our company, your role will involve preparing and assisting in cooking South Indian Veg and Non-Veg dishes. You will be responsible for handling cooking duties independently when the main cook is absent, including tasks like cutting, chopping, and ingredient preparation. Maintaining kitchen cleanliness, hygiene, and food safety standards will be crucial, along with managing cooking materials and ensuring proper storage of food items. Additionally, you will need to coordinate with the kitchen team to ensure timely food preparation. Key Responsibilities: - Prepare and assist in cooking South Indian Veg and Non-Veg dishes - Handle cooking duties independently during the absence of the main cook - Help with cutting, chopping, and ingredient preparation - Maintain kitchen cleanliness, hygiene, and food safety standards - Manage cooking materials and ensure proper storage of food items - Coordinate with the kitchen team to ensure timely food preparation Qualifications Required: - 13 years of experience or strong knowledge in South Indian cooking - Ability to prepare both Veg and Non-Veg items - Willingness to work in Wayanad - Punctual, responsible, and able to handle kitchen duties independently - Team player with good hygiene habits In addition to the responsibilities and qualifications mentioned above, our company offers a salary range of 16,000 - 18,000 per month. Furthermore, food and accommodation will be provided, giving you the opportunity to gain full-time cooking experience and skill development. Please note that the work location is in Manamadurai, and a Diploma is preferred as the educational qualification. Prior experience of at least 1 year in cooking is required for this position. This is a full-time, permanent role that requires in-person work at our location.,
As a Cook for a multi-cuisine kitchen operation, your role will involve preparing and cooking South Indian and Chinese cuisine while maintaining cleanliness and hygiene standards in the kitchen area. You will be expected to follow recipes, portion standards, and food presentation guidelines, ensuring timely preparation and service of meals. Your responsibilities will also include handling day-to-day kitchen activities efficiently, managing food prep, chopping, and storage tasks. Key Responsibilities: - Prepare and cook South Indian and Chinese cuisine - Maintain cleanliness and hygiene in the kitchen area - Follow recipes, portion standards, and food presentation guidelines - Handle day-to-day kitchen activities efficiently - Manage daily routine food prep, chopping, and storage tasks - Ensure timely preparation and service of meals Qualifications Required: - Experience: 0-2 years (Freshers with cooking knowledge can apply) - Good knowledge of South Indian or Chinese food preparation - Ability to work in a team and follow instructions - Willingness to work in Wayanad or Coimbatore locations - Good hygiene and positive attitude In addition to the job responsibilities and qualifications, the company offers a salary range of 16,000 - 20,000 per month, along with provided food and accommodation. There are opportunities for career growth in multi-cuisine kitchen operations. The job types available are full-time, part-time, permanent, and open to freshers. Your expected hours would be 56-63 per week, with travel being a preferred willingness at 75%. The education preference is a Diploma, and the work location is in person. As a Cook for a multi-cuisine kitchen operation, your role will involve preparing and cooking South Indian and Chinese cuisine while maintaining cleanliness and hygiene standards in the kitchen area. You will be expected to follow recipes, portion standards, and food presentation guidelines, ensuring timely preparation and service of meals. Your responsibilities will also include handling day-to-day kitchen activities efficiently, managing food prep, chopping, and storage tasks. Key Responsibilities: - Prepare and cook South Indian and Chinese cuisine - Maintain cleanliness and hygiene in the kitchen area - Follow recipes, portion standards, and food presentation guidelines - Handle day-to-day kitchen activities efficiently - Manage daily routine food prep, chopping, and storage tasks - Ensure timely preparation and service of meals Qualifications Required: - Experience: 0-2 years (Freshers with cooking knowledge can apply) - Good knowledge of South Indian or Chinese food preparation - Ability to work in a team and follow instructions - Willingness to work in Wayanad or Coimbatore locations - Good hygiene and positive attitude In addition to the job responsibilities and qualifications, the company offers a salary range of 16,000 - 20,000 per month, along with provided food and accommodation. There are opportunities for career growth in multi-cuisine kitchen operations. The job types available are full-time, part-time, permanent, and open to freshers. Your expected hours would be 56-63 per week, with travel being a preferred willingness at 75%. The education preference is a Diploma, and the work location is in person.
As a Security Guard at Wayanad, Kerala, your main role will be to inspect and patrol the premises regularly. You will be responsible for monitoring the property entrance and authorizing the entrance of people and vehicles. Your duties will include reporting any suspicious behaviors and happenings, as well as securing all exits, doors, and windows. In case of alarms, you must respond promptly and provide assistance to people in need. Additionally, you will be required to submit reports of every suspicious action observed during your patrols. Key Responsibilities: - Inspect and patrol premises regularly - Monitor property entrance - Authorize entrance of people and vehicles - Report any suspicious behaviors and happenings - Secure all exits, doors, and windows - Respond to alarms and react in a timely manner - Provide assistance to people in need - Submit reports of every suspicious action - Maintain registers for in ward & out ward activities Qualifications Required: - Previous experience in security or related field is preferred - Ability to work effectively in a team - Good communication skills - Physical fitness and ability to stand for long periods - Basic knowledge of security procedures and protocols Please note that this position is full-time and permanent, with night shift availability preferred. As part of the benefits, food and accommodation will be provided for you. Work location will be in person at Wayanad, Kerala. Thank you for considering this opportunity with us.,