Executive Chef

As an Executive Chef at Haldiram's, your role involves overseeing the daily operations of the kitchen, developing new recipes, ensuring the quality and presentation of dishes, and managing kitchen staff. You are responsible for maintaining high standards of hygiene, controlling inventory, and ensuring compliance with food safety regulations. Additionally, you will collaborate with the management team for menu planning and cost control. Key Responsibilities: - Oversee the daily operations of the kitchen - Develop and innovate new recipes - Ensure the quality and presentation of dishes - Manage kitchen staff effectively - Maintain high standards of hygiene - Control inventory and monitor stock levels - Ensure compliance with food safety regulations - Collaborate with the management team for menu planning and cost control Qualifications Required: - Proven culinary skills and experience as an Executive Chef or similar role - Strong leadership and staff management skills - Knowledge in maintaining hygiene standards and food safety regulations - Excellent organizational and time management skills - Experience in inventory management and cost control - Excellent verbal and written communication skills - Culinary degree or equivalent experience - Hands-on skill on Client Presentation Haldiram's, a renowned Indian food company, started as a small shop in Bikaner and has now become a global phenomenon, offering a wide range of delicious sweets, namkeen, bhujia, snacks, and more. With a commitment to authenticity and quality, Haldiram's products have become a staple in many households worldwide.,