Company Description We suggest you enter details here. Role Description This is a full-time on-site role for a Restaurant Manager at Gola Sizzlers located in Ludhiana. The Restaurant Manager will be responsible for ensuring smooth operations, managing customer satisfaction, overseeing customer service, hiring and training staff, and maintaining quality in food & beverage offerings. Qualifications Customer Satisfaction and Customer Service skills Hiring and Communication skills Experience in Food & Beverage industry Excellent interpersonal and leadership skills Ability to work in a fast-paced environment Previous experience in restaurant management Knowledge of food safety regulations Degree in Hospitality Management or related field Show more Show less
Company Description Gola Sizzlers, a venture of the Naresh Gola group, is a growing chain of specialty dining restaurants in pan India. Gola Sizzlers has been positioned as a warm family style restaurant, ideal for get-togethers and dining with friends and family. Role Description We’re looking for a creative and driven Marketing Intern to join our team full-time/ part time. What We're Looking For: Someone with a strong eye for content – both photo and video Able to shoot and edit high-quality reels and static images for our brand’s social media page A content creator who understands the current social media trends and can bring fresh, engaging ideas to the table Someone who can strategize content plans in alignment with the marketing team’s goals Qualifications Excellent communication skills and a customer-first approach Someone who understands content creation, knows how to play with angles, lighting, and composition to create scroll-stopping visuals Interest or prior experience in market research Creative thinking with the ability to plan and execute marketing strategies A keen eye for detail and strong organizational abilities A degree in Marketing, Business Administration, or a related field is a plus Comfortable using tools like Microsoft Excel and PowerPoint for reporting and presentations A collaborative mindset and the ability to work closely with cross-functional teams
Company Description "Gola Sizzlers is a renowned restaurant chain with a presence across India. With outlets already established in Pune and Andheri, the brand has expanded to over 50 restaurants nationwide. Our restaurants offer a wide range of delicious cuisines, including Indian, Italian, and more. At Gola Sizzlers, we&aposre passionate about serving high-quality food in a warm and welcoming atmosphere. Our chefs use only the freshest ingredients to craft dishes that are both flavorful and visually appealing. Whether you&aposre in the mood for something spicy, savory, or sweet, our menu has something for everyone. From our signature sizzlers to our mouth-watering desserts, every dish is made with love and care. For more information, visit our website: (link unavailable) Experience the sizzling flavors and warm hospitality that Gola Sizzlers is known for, at a location near you! *Find Us:* Website: www.golasizzlers.com Locations: Pune, Andheri, and more (over 50 outlets across India) *Join the Conversation:* Follow us on social media to stay updated on our latest offers, promotions, and events!" Role Description This is a full-time on-site role for a Restaurant Manager located in Mumbai. The Restaurant Manager will be responsible for overseeing daily operations, ensuring customer satisfaction, managing staff, and upholding food and beverage standards. Key tasks include supervising and coordinating activities of staff, ensuring smooth operation and guest satisfaction, managing inventory, and maintaining health and safety regulations. Qualifications Customer Satisfaction and Customer Service skills Strong Communication skills Experience in Hiring and staff management Knowledge of Food & Beverage operations Excellent organizational and time management skills Leadership and team-building abilities Ability to work in a high-pressure environment Bachelor&aposs degree in Hospitality, Management, or related field is preferred Show more Show less
Company Description www.golasizzlers.com Role Description This is a full-time on-site role for an Operations Manager, located in Delhi , The Operations Manager will be responsible for overseeing day-to-day operations for multiple outlets, managing staff, ensuring customer satisfaction, and maintaining quality control. The role will involve coordinating with various departments, managing inventory, overseeing supply chain activities, and implementing operational policies and procedures to improve efficiency. Qualifications Strong leadership and team management skills with atleast 12 years of experience & atleast 2 years as multiple store handling, Excellent organizational and multitasking abilities Experience in operational policies, inventory management, and supply chain activities Proficiency in problem-solving and conflict resolution Effective communication skills, both written and verbal Attention to detail and commitment to quality control Ability to work in a fast-paced, dynamic environment Bachelor's degree in Hospitality & Hotel Management is must
Company Description www.golasizzlers.com Role Description This is a full-time, on-site role for a Restaurant Manager at Gola Sizzlers, located in Mumbai. The Restaurant Manager will oversee daily restaurant operations, manage staff, ensure customer satisfaction, and maintain high-quality food and beverage standards. Key responsibilities include supervising and training staff, managing inventory, addressing customer complaints, and ensuring compliance with health and safety regulations. The Restaurant Manager will also handle financial transactions, prepare reports, and work to improve the restaurant's overall performance. Qualifications Skills in Customer Satisfaction and Customer Service Experience in Hiring and Staff Management Strong Communication skills Knowledge in Food & Beverage management Excellent organizational and time management abilities Ability to work in a fast-paced environment Previous experience in the restaurant industry is a plus Bachelor’s degree in Hospitality Management or related field is preferred
Company Description www.golasizzlers.com Role Description This is a full-time on-site role for a Restaurant Manager located in Mumbai. The Restaurant Manager will be responsible for overseeing the daily operations of the restaurant, ensuring customer satisfaction, and maintaining high standards of food and beverage quality. The role also involves hiring and managing staff, ensuring excellent customer service, and handling any customer complaints or issues. Additionally, the Restaurant Manager will be involved in inventory management, budgeting, and ensuring compliance with health and safety regulations. Qualifications Customer Service and Customer Satisfaction skills Experience in Hiring and managing staff Excellent Communication skills Knowledge of Food & Beverage operations Leadership and management abilities Ability to work efficiently in a fast-paced environment Experience in inventory management and budgeting is a plus Bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred
As a Restaurant Manager at Gola Sizzlers in Ludhiana, you will play a crucial role in overseeing the smooth operations of the restaurant. Your responsibilities will include managing customer satisfaction, ensuring high standards of customer service, hiring and training staff, and maintaining the quality of food and beverage offerings. To excel in this role, you should possess strong customer satisfaction and customer service skills, effective hiring and communication abilities, and have prior experience in the food and beverage industry. Excellent interpersonal and leadership skills are essential, along with the ability to thrive in a fast-paced environment. The ideal candidate will have previous experience in restaurant management, a good understanding of food safety regulations, and a degree in Hospitality Management or a related field. If you are passionate about delivering exceptional dining experiences and leading a team to success, we invite you to apply for this exciting opportunity at Gola Sizzlers.,
Company Description Gola Sizzlers, a venture of the Naresh Gola group, is a growing chain of specialty dining restaurants in pan India. Gola Sizzlers has been positioned as a warm family style restaurant, ideal for get-togethers and dining with friends and family. Role Description This is a full-time on-site role for a North Indian Chef / Chinese Chef / Continental Chef at Gola Sizzlers, located in New Delhi. The chef will be responsible for preparing and cooking a variety of North Indian, Chinese, and Continental dishes. Day-to-day tasks include menu planning, purchasing ingredients, food preparation, and ensuring the highest quality standards are met. The chef will also be responsible for maintaining kitchen hygiene, managing kitchen staff, and adhering to safety regulations. Qualifications Proficient in North Indian, Chinese, and Continental cuisine preparation Experience in menu planning and ingredient selection Skills in food preparation, cooking, and presentation Knowledge of kitchen hygiene and safety regulations Ability to manage a team and coordinate kitchen operations Excellent time management and organizational skills Culinary degree or relevant certification is a plus Minimum 3 years of professional experience as a chef
Company Description Gola Sizzlers, a venture of the Naresh Gola group, is a growing chain of specialty dining restaurants in pan India. Gola Sizzlers has been positioned as a warm family style restaurant, ideal for get-togethers and dining with friends and family. Role Description This is a full-time on-site role for a North Indian Chef / Chinese Chef / Continental Chef / Tandoor Chef at Gola Sizzlers, located in New Delhi. The chef will be responsible for preparing and cooking a variety of North Indian, Chinese, and Continental dishes. Day-to-day tasks include menu planning, purchasing ingredients, food preparation, and ensuring the highest quality standards are met. The chef will also be responsible for maintaining kitchen hygiene, managing kitchen staff, and adhering to safety regulations. Qualifications • Proficient in North Indian, Chinese, and Continental cuisine preparation • Experience in menu planning and ingredient selection • Skills in food preparation, cooking, and presentation • Knowledge of kitchen hygiene and safety regulations • Ability to manage a team and coordinate kitchen operations • Excellent time management and organizational skills • Culinary degree or relevant certification is a plus • Minimum 3 years of professional experience as a chef
Company Description We suggest you enter details here Role Description This is a full-time on-site role for a Kitchen Supervisor, located in Delhi, India. The Kitchen Supervisor will be responsible for overseeing daily kitchen operations, supervising kitchen staff, and ensuring the quality and presentation of all food served. Additional responsibilities include food preparation, cooking, and maintaining a clean and organized kitchen. The Kitchen Supervisor will also ensure compliance with health and safety regulations and manage inventories of food supplies. Qualifications Supervisory Skills Food Preparation, Cooking, and Culinary Skills Experience in Food Service Excellent organizational and time-management skills Ability to work in a fast-paced environment Strong communication and teamwork abilities Prior experience in the culinary industry is a plus
Company Description We suggest you enter details here Role Description This is a full-time on-site role for a Kitchen Supervisor, located in Delhi, India. The Kitchen Supervisor will be responsible for overseeing daily kitchen operations, supervising kitchen staff, and ensuring the quality and presentation of all food served. Additional responsibilities include food preparation, cooking, and maintaining a clean and organized kitchen. The Kitchen Supervisor will also ensure compliance with health and safety regulations and manage inventories of food supplies. Qualifications Supervisory Skills Food Preparation, Cooking, and Culinary Skills Experience in Food Service Excellent organizational and time-management skills Ability to work in a fast-paced environment Strong communication and teamwork abilities Prior experience in the culinary industry is a plus
As a Kitchen Supervisor at our company located in Delhi, India, you will be responsible for overseeing daily kitchen operations and supervising kitchen staff. Your key responsibilities will include: - Ensuring the quality and presentation of all food served - Food preparation and cooking - Maintaining a clean and organized kitchen - Compliance with health and safety regulations - Managing inventories of food supplies To excel in this role, you should possess the following qualifications: - Supervisory Skills - Food Preparation, Cooking, and Culinary Skills - Experience in Food Service - Excellent organizational and time-management skills - Ability to work in a fast-paced environment - Strong communication and teamwork abilities Prior experience in the culinary industry is considered a plus.,
Company Description Gola Sizzlers, a venture of the Naresh Gola group, is a growing chain of specialty dining restaurants in pan India. Gola Sizzlers has been positioned as a warm family style restaurant, ideal for get-togethers and dining with friends and family. Job Role : Floor Captain Location: Bandra / Andheri / Linking Road Type: Full-time, On-site Responsibilities: Oversee floor operations and guest experience Coordinate between kitchen, bar & service teams Handle guest feedback and ensure service flow Train and guide stewards in brand standards Requirements: 2–4 years in premium dining or hospitality Fluent, friendly, and confident communication Smart, proactive, and Mumbai-based preferred
Company Description Gola Sizzlers is a popular chain of restaurants known for its sizzlers and Indian Chinese cuisine. Here are some key points about the company: *About Gola Sizzlers:* - Gola Sizzlers is a well-established brand in the Indian food industry, particularly famous for its sizzlers. - The company has multiple outlets across Delhi-NCR and other cities, offering a wide range of Indian, Chinese, and sizzler dishes. - Gola Sizzlers aims to provide a warm and welcoming dining experience to its customers, with a focus on quality food and excellent service. *Work Culture:* - Gola Sizzlers prioritizes teamwork and collaboration among its employees. - The company focuses on providing opportunities for growth and development to its staff. - Gola Sizzlers values customer satisfaction and strives to deliver exceptional dining experiences. If you're looking for more specific information or details about job opportunities at Gola Sizzlers, feel free to visit www.golasizzlers.com Role Description This is a full-time on-site role for a Restaurant Manager at Gola Sizzlers, located in Gurugram. The Restaurant Manager will be responsible for overseeing the daily operations of the restaurant, managing staff, ensuring high levels of customer satisfaction, and upholding food and beverage quality standards. The role also involves hiring and training new employees, managing inventory, and maintaining effective communication with staff and customers. Qualifications Experience in Customer Satisfaction and Customer Service Experience in Hiring and training staff Strong Communication skills Knowledge of Food & Beverage standards and practices Leadership and team management capabilities Ability to work under pressure and resolve conflicts Bachelor's degree in Hospitality Management or related field is preferred Previous experience in a managerial role within the restaurant industry is a plus
As a Restaurant Manager at Gola Sizzlers in Ludhiana, your role will involve ensuring smooth operations, managing customer satisfaction, overseeing customer service, hiring and training staff, and maintaining quality in food & beverage offerings. Key Responsibilities: - Ensure smooth operations of the restaurant - Manage customer satisfaction and oversee customer service - Hire and train staff effectively - Maintain quality in food & beverage offerings - Adhere to food safety regulations - Work in a fast-paced environment with efficiency - Demonstrate excellent interpersonal and leadership skills Qualifications Required: - Customer Satisfaction and Customer Service skills - Hiring and Communication skills - Experience in Food & Beverage industry - Excellent interpersonal and leadership skills - Ability to work in a fast-paced environment - Previous experience in restaurant management - Knowledge of food safety regulations - Degree in Hospitality Management or related field,