Company Description Hitaste Foods is a family-led startup born from a shared passion for creating bold, flavorful, and high-quality food experiences. As we launch our new cloud kitchen, our goal is simple — to bring innovative dishes that balance taste, freshness, and creativity right to your doorstep. We’re a new-age food brand built on family values, culinary curiosity, and a commitment to excellence. Every recipe we craft reflects our dedication to delivering great taste, consistent quality, and a memorable dining experience. Role Description This is a full-time, on-site role for a Chef located in Mumbai. The Chef will be responsible for creating and developing new recipes, preparing and cooking a variety of dishes, ensuring the quality and presentation of each dish, and maintaining a hygienic and organized kitchen environment. The Chef will also collaborate with the culinary team to innovate and improve menu offerings, manage inventory, and ensure compliance with health and safety regulations. Qualifications Culinary skills in cooking, baking, and food preparation Experience in recipe development and menu planning Knowledge of kitchen hygiene and food safety standards Strong organizational and time management skills Excellent teamwork and communication skills Creativity and passion for culinary arts Previous experience in a professional kitchen environment A culinary degree or relevant certifications are a plus
Company Description Hitaste Foods is a family-led startup born from a shared passion for creating bold, flavorful, and high-quality food experiences. As we launch our new cloud kitchen, our goal is simple to bring innovative dishes that balance taste, freshness, and creativity right to your doorstep. We're a new-age food brand built on family values, culinary curiosity, and a commitment to excellence. Every recipe we craft reflects our dedication to delivering great taste, consistent quality, and a memorable dining experience. Role Description This is a full-time, on-site role for a Chef located in Mumbai. The Chef will be responsible for creating and developing new recipes, preparing and cooking a variety of dishes, ensuring the quality and presentation of each dish, and maintaining a hygienic and organized kitchen environment. The Chef will also collaborate with the culinary team to innovate and improve menu offerings, manage inventory, and ensure compliance with health and safety regulations. Qualifications Culinary skills in cooking, baking, and food preparation Experience in recipe development and menu planning Knowledge of kitchen hygiene and food safety standards Strong organizational and time management skills Excellent teamwork and communication skills Creativity and passion for culinary arts Previous experience in a professional kitchen environment A culinary degree or relevant certifications are a plus