Chef de Partie

Role Overview: As a Chef de Partie at Danachoga located in Gurugram, your main responsibility will be to prepare and cook assigned dishes in the kitchen. You will also be in charge of supervising junior kitchen staff, ensuring high-quality food production, and maintaining a clean and organized work environment. Key Responsibilities: - Prepare and cook assigned dishes in the kitchen - Supervise junior kitchen staff - Ensure high-quality food production - Maintain a clean and organized work environment Qualifications Required: - Culinary skills in food preparation and cooking - Experience in supervising kitchen staff - Knowledge of food safety and sanitation guidelines - Ability to work in a fast-paced kitchen environment - Excellent time management and organizational skills - Team player with strong communication skills - Formal culinary education or relevant work experience Role Overview: As a Chef de Partie at Danachoga located in Gurugram, your main responsibility will be to prepare and cook assigned dishes in the kitchen. You will also be in charge of supervising junior kitchen staff, ensuring high-quality food production, and maintaining a clean and organized work environment. Key Responsibilities: - Prepare and cook assigned dishes in the kitchen - Supervise junior kitchen staff - Ensure high-quality food production - Maintain a clean and organized work environment Qualifications Required: - Culinary skills in food preparation and cooking - Experience in supervising kitchen staff - Knowledge of food safety and sanitation guidelines - Ability to work in a fast-paced kitchen environment - Excellent time management and organizational skills - Team player with strong communication skills - Formal culinary education or relevant work experience