Chef de Partie

As a Chef de Partie at Danachoga, a North Indian Restaurant chain based in Gurugram, you will be responsible for preparing and cooking assigned dishes in the kitchen. Your role will also include supervising junior kitchen staff, ensuring high-quality food production, and maintaining a clean and organized work environment. To excel in this role, you should possess culinary skills in food preparation and cooking, along with experience in supervising kitchen staff. Knowledge of food safety and sanitation guidelines is essential to maintain a hygienic kitchen environment. The ability to work efficiently in a fast-paced kitchen setting, coupled with excellent time management and organizational skills, will be key to your success. Being a team player with strong communication skills is crucial as you collaborate with other kitchen staff members. Whether you have a formal culinary education or relevant work experience, your dedication to delivering top-notch dishes will contribute to the overall success of Danachoga. If you are passionate about creating delicious North Indian cuisine and thrive in a dynamic kitchen environment, we invite you to join our team as a Chef de Partie.,