7 Sanitation Guidelines Jobs

You will be joining Deepak & Co., a reputable food catering firm established in 1989 by Mr. Rakesh Kumar Gupta in Delhi, India. The company's primary focus is to deliver high-quality and hygienic food to passengers within one of the world's largest railway networks. Upholding the core philosophy of "Quality above all," Deepak & Co. is committed to providing top-notch services to its esteemed clients. As a Chinese Commis I in our Delhi-based kitchen, your role will involve full-time on-site responsibilities. Your primary tasks will include daily food preparation, ensuring adherence to hygiene standards, maintaining effective communication within the kitchen team, proficiently cooking Chinese cuisine, and utilizing your culinary skills to craft authentic and delicious dishes. Ideal candidates for this position should possess expertise in food preparation and cooking, a strong understanding of hygiene practices and standards, effective communication skills in a kitchen environment, culinary proficiency, and preferably, experience in Chinese cuisine preparation. The ability to thrive in a fast-paced kitchen setting, knowledge of kitchen safety and sanitation guidelines, and a formal culinary education or relevant certifications would be advantageous for this role.,

As a Chef de Partie at Danachoga, a North Indian Restaurant chain based in Gurugram, you will be responsible for preparing and cooking assigned dishes in the kitchen. Your role will also include supervising junior kitchen staff, ensuring high-quality food production, and maintaining a clean and organized work environment. To excel in this role, you should possess culinary skills in food preparation and cooking, along with experience in supervising kitchen staff. Knowledge of food safety and sanitation guidelines is essential to maintain a hygienic kitchen environment. The ability to work efficiently in a fast-paced kitchen setting, coupled with excellent time management and organizational skills, will be key to your success. Being a team player with strong communication skills is crucial as you collaborate with other kitchen staff members. Whether you have a formal culinary education or relevant work experience, your dedication to delivering top-notch dishes will contribute to the overall success of Danachoga. If you are passionate about creating delicious North Indian cuisine and thrive in a dynamic kitchen environment, we invite you to join our team as a Chef de Partie.,

The role of a Pastry Chef intern at Mlange Patisserie in Mumbai is a full-time opportunity that involves working on various tasks related to bakery, food preparation, baking, cooking, and culinary skills. As an intern, you will have the chance to gain valuable hands-on experience in a professional kitchen setting. The ideal candidate should possess skills in bakery and pastry, food preparation, and handling day-to-day orders. It is essential to have an understanding of kitchen safety and sanitation guidelines to ensure a hygienic and safe working environment. Additionally, being enrolled in or having graduated from a culinary arts program would be a definite advantage. If you are passionate about pastry and baking, eager to learn and grow in a fast-paced kitchen environment, and meet the qualifications mentioned above, we encourage you to apply for this internship opportunity at Mlange Patisserie.,

As a Crew Member at our dynamic and growing company specializing in creating memorable dining experiences, your primary responsibility will be to deliver excellent customer service. This involves taking orders, processing transactions, preparing ingredients, and cooking menu items. Your commitment to maintaining high food quality standards and a clean work area is essential to ensure customer satisfaction. Collaboration with team members is key to maintaining a clean and safe work environment. You will be responsible for operating kitchen equipment such as grills, fryers, and ovens to cook menu items in line with company standards and recipes. Ensuring all food items are prepared and served to the highest quality standards is crucial, including tasting and adjusting seasoning as needed. In addition to food preparation, you will play a role in inventory management by receiving and organizing stock, checking for freshness, and ensuring proper rotation. Effective teamwork is essential for timely and efficient food preparation and service. Adherence to food safety and sanitation guidelines is mandatory to maintain a safe working environment and comply with health regulations. The ideal candidate for this role should consider themselves a people person who enjoys meeting others. It is important to work well in a team environment, appreciate collaboration, and focus on creating a great customer service experience. Having a keen eye for quality, taking pride in your work, and being open to learning new things are qualities that we value. Candidates should also be comfortable with responsibilities like cash-handling and store safety, able to remain composed in a fast-paced, energetic work environment, and maintain a clean and organized workspace. Excellent communication skills are a must to effectively interact with customers and team members. If you are looking for an opportunity to contribute to a diverse and inclusive workplace, we welcome your application.,

The South Indian Cook position at HOTEL MUTHEES in Virudhunagar is a full-time on-site role where you will be responsible for preparing and cooking a variety of traditional South Indian dishes while meeting the hotel's standards. Your tasks will include food preparation, adherence to food safety protocols, kitchen inventory management, and ensuring prompt meal deliveries. Additionally, you will work closely with other kitchen staff, maintain cleanliness in the workspace, and may be involved in training junior team members. To excel in this role, you must have expertise in South Indian cuisine preparation, a good understanding of food safety and sanitation regulations, the ability to oversee kitchen inventory and equipment, strong organizational skills for timely meal deliveries, effective communication and teamwork abilities to collaborate with colleagues, experience working in a fast-paced kitchen setting, and either formal culinary training or substantial experience in South Indian cooking.,

You will be working as a full-time Chinese Chef at Chinese Food Restaurant in Tijara. Your primary responsibilities will include preparing authentic Chinese dishes, overseeing kitchen staff, ensuring food quality and consistency, and maintaining a clean and efficient kitchen operation. To excel in this role, you should have culinary training or equivalent experience in Chinese cuisine. Proficiency in preparing a variety of Chinese dishes using traditional cooking techniques is essential. You must be comfortable working in a fast-paced kitchen environment and have knowledge of food safety and sanitation guidelines. Attention to detail and creativity in dish presentation are crucial for this position. Strong communication and teamwork skills are necessary to coordinate with kitchen staff effectively. Adaptability to changes and new menu items is also important. While prior experience as a Chinese Chef in a restaurant setting is a plus, your passion for Chinese cuisine and willingness to learn and grow in this role are equally valued.,

We are looking for a qualified Preschool Teacher to prepare small children for kindergarten by easing them into organized education. You will teach them important elements that they will encounter soon after they enter school life. A preschool teacher must have a great love and patience for children. Qualifications needed to teach them effectively include knowledge of best practices and preschool educational methods as well as the ability to engage them and earn their trust and attention. The goal is to contribute to the healthy mental and emotional development of the child so they can more easily acclimate in the next level of education. Responsibilities Develop a careful and creative program suitable for preschool children. Employ a variety of educational techniques (storytelling, educational play, media etc.) to teach children. Observe each child to help them improve their social competencies and build self-esteem. Encourage children to interact with each other and resolve occasional arguments. Guide children to develop their artistic and practical capabilities through a carefully constructed curriculum (identify shapes, numbers or colors, do crafts etc.). Organize nap and snack hours and supervise children to ensure they are safe at all times. Track children's progress and report to parents. Communicate with parents regularly to understand the children's background and psyche. Collaborate with other educators. Maintain a clean and tidy classroom consistent with health and safety standards. Requirements and Skills Proven experience as a Preschool Teacher. Excellent understanding of the principles of child development and preschool educational methods. Familiarity with safety and sanitation guidelines for classrooms. Excellent communication and instructional skills. Ability to act as a mediator between children. Cool-tempered, friendly, and reliable. Balance between a creative mind and a practical acumen. Qualification degree. Job Type: Full-time Schedule: Day shift Morning shift Education: Bachelor's (Preferred) Experience: Teaching: 1 year (Preferred) Total work: 1 year (Preferred) Work Location: In person Benefits: Provident Fund Schedule: Day shift Morning shift Performance bonus Ability to commute/relocate: Kota, Rajasthan: Reliably commute or planning to relocate before starting work (Preferred) Education: Bachelor's (Preferred) Experience: Teaching: 1 year (Preferred),