16 Sanitation Guidelines Jobs

Role Overview: As a Chef at our company located in Alwar, you will be responsible for preparing and cooking a variety of dishes, planning and developing menus, ensuring food quality and presentation meet our restaurant's standards, and effectively managing kitchen staff. Your role will also involve maintaining a clean and organized kitchen, ordering supplies, and adhering to food safety and sanitation guidelines. Key Responsibilities: - Expertise in culinary techniques, including preparing and cooking various dishes - Experience in menu planning and development - Knowledge of food safety and sanitation guidelines - Strong leadership skills to effectively manage kitchen staff - Excellent time...

Job Summary: The Housekeeping Associate is responsible for maintaining the cleanliness, orderliness, and overall appearance of guest rooms, public areas, and back-of-house spaces. The role ensures that guests experience a comfortable, clean, and welcoming environment during their stay. Key Responsibilities: Clean and tidy guest rooms, bathrooms, corridors, and public areas according to hotel standards. Change bed linens, make beds, and replace towels and amenities. Replenish guest supplies such as toiletries, coffee/tea, and stationery. Vacuum, sweep, mop, dust, and polish furniture and fixtures. Report any maintenance issues, room damages, or lost & found items to the supervisor. Follow pro...

Company Description Roswyn, A Morgans Originals Hotel Morgans Originals are original hotels with original stories. We stand for vibrancy, intrigue and iconic details, celebrating the feeling of an infinite Friday night, when anything can happen, no matter what day of the week it is. By balancing a refined outlook with the best lifestyle programming, we capture the excitement of being in-the-know -- connecting people to the city, the culture and the moment. Job Description General Purpose: The Bartender provides timely, accurate and friendly service while preparing the highest quality beverages for each guest. Specific Responsibilities: Follows all steps of service. Provides superior service ...

As a Pastry Chef intern at Mlange Patisserie in Mumbai, your role will involve working on daily tasks related to bakery, food preparation, baking, cooking, and culinary skills. This internship will provide you with hands-on experience in a professional kitchen environment. Key Responsibilities: - Utilize bakery and pastry skills to create delicious pastries and desserts - Demonstrate food preparation skills to ensure high-quality products - Handle day-to-day orders efficiently and effectively - Maintain an understanding of kitchen safety and sanitation guidelines Qualifications: - Proficiency in bakery and pastry skills - Strong food preparation skills - Ability to handle day-to-day orders w...

Role Overview: As a Crew Member at our dynamic and growing company specializing in creating memorable dining experiences, your main responsibility will be to deliver excellent customer service. You will take orders, process transactions, prepare ingredients, cook menu items, and maintain high food quality standards while ensuring a clean work area. Collaboration with team members is key for efficient service, and your commitment to food safety is essential for our operation. Key Responsibilities: - Welcome customers, take orders, and process cash and credit transactions with a friendly demeanor. - Collaborate with team members to maintain a clean and safe work environment. - Prepare ingredie...

Role Overview You will be a full-time Asian Commi at Regenta Place Amritsar By Royal Orchid Hotels, located in Amritsar. Your main responsibility will be to assist in the preparation and cooking of Asian cuisine dishes, ensuring the highest standards of food quality and presentation. Your daily tasks will include maintaining cleanliness and order in the kitchen, following food safety and sanitation guidelines, and supporting the culinary team in various kitchen operations. Additionally, you may be involved in inventory management, assisting with menu planning, and contributing to exceptional guest dining experiences. Key Responsibilities - Assist in the preparation and cooking of Asian cuisi...

Role Overview: As a hairdresser, you play a crucial role in providing professional hair care services to clients. Your expertise and creativity contribute to enhancing clients" appearances and boosting their confidence. Staying updated on the latest hair trends and techniques is essential to deliver exceptional results and ensure client satisfaction. Key Responsibilities: - Consulting with clients to understand their hair care needs and preferences - Providing a wide range of hair services, including cutting, styling, coloring, and treatments - Advising clients on hair care routines and recommending suitable products - Keeping up-to-date with industry trends and attending training sessions t...

As a Head Chef at Zostel based in Indore, your role will involve ensuring efficient kitchen operations, creating menus, supervising food preparation, and maintaining high standards of quality and consistency in all culinary creations. Key Responsibilities: - Designing innovative and appealing menus - Overseeing kitchen operations and food preparation - Ensuring compliance with nutrition, food safety, and sanitation standards - Leading and managing the kitchen team effectively - Demonstrating creativity and innovation in culinary techniques - Thriving in a fast-paced environment and handling pressure effectively - Communicating effectively and building strong interpersonal relationships Quali...

Role Overview: As a Commis Chef at our Food & Beverage / Kitchen department, you will be supporting the kitchen brigade in preparing and cooking food in your assigned section. Depending on your experience level, you will be designated as Commis I, Commis II, or Commis III. Your main responsibilities will include ensuring food preparation, maintaining cleanliness, and assisting in cooking procedures under the guidance of senior chefs in various departments such as Indian, Continental, Chinese, Tandoor, Bakery, and Garde Manger. Key Responsibilities: - Assist in food preparation as directed by Chef de Partie or Sous Chef. - Wash, chop, grind, marinate, and portion ingredients for cooking. - Su...

You will be joining Deepak & Co., a reputable food catering firm established in 1989 by Mr. Rakesh Kumar Gupta in Delhi, India. The company's primary focus is to deliver high-quality and hygienic food to passengers within one of the world's largest railway networks. Upholding the core philosophy of "Quality above all," Deepak & Co. is committed to providing top-notch services to its esteemed clients. As a Chinese Commis I in our Delhi-based kitchen, your role will involve full-time on-site responsibilities. Your primary tasks will include daily food preparation, ensuring adherence to hygiene standards, maintaining effective communication within the kitchen team, proficiently cooking Chinese ...

As a Chef de Partie at Danachoga, a North Indian Restaurant chain based in Gurugram, you will be responsible for preparing and cooking assigned dishes in the kitchen. Your role will also include supervising junior kitchen staff, ensuring high-quality food production, and maintaining a clean and organized work environment. To excel in this role, you should possess culinary skills in food preparation and cooking, along with experience in supervising kitchen staff. Knowledge of food safety and sanitation guidelines is essential to maintain a hygienic kitchen environment. The ability to work efficiently in a fast-paced kitchen setting, coupled with excellent time management and organizational sk...

The role of a Pastry Chef intern at Mlange Patisserie in Mumbai is a full-time opportunity that involves working on various tasks related to bakery, food preparation, baking, cooking, and culinary skills. As an intern, you will have the chance to gain valuable hands-on experience in a professional kitchen setting. The ideal candidate should possess skills in bakery and pastry, food preparation, and handling day-to-day orders. It is essential to have an understanding of kitchen safety and sanitation guidelines to ensure a hygienic and safe working environment. Additionally, being enrolled in or having graduated from a culinary arts program would be a definite advantage. If you are passionate ...

As a Crew Member at our dynamic and growing company specializing in creating memorable dining experiences, your primary responsibility will be to deliver excellent customer service. This involves taking orders, processing transactions, preparing ingredients, and cooking menu items. Your commitment to maintaining high food quality standards and a clean work area is essential to ensure customer satisfaction. Collaboration with team members is key to maintaining a clean and safe work environment. You will be responsible for operating kitchen equipment such as grills, fryers, and ovens to cook menu items in line with company standards and recipes. Ensuring all food items are prepared and served ...

The South Indian Cook position at HOTEL MUTHEES in Virudhunagar is a full-time on-site role where you will be responsible for preparing and cooking a variety of traditional South Indian dishes while meeting the hotel's standards. Your tasks will include food preparation, adherence to food safety protocols, kitchen inventory management, and ensuring prompt meal deliveries. Additionally, you will work closely with other kitchen staff, maintain cleanliness in the workspace, and may be involved in training junior team members. To excel in this role, you must have expertise in South Indian cuisine preparation, a good understanding of food safety and sanitation regulations, the ability to oversee ...

You will be working as a full-time Chinese Chef at Chinese Food Restaurant in Tijara. Your primary responsibilities will include preparing authentic Chinese dishes, overseeing kitchen staff, ensuring food quality and consistency, and maintaining a clean and efficient kitchen operation. To excel in this role, you should have culinary training or equivalent experience in Chinese cuisine. Proficiency in preparing a variety of Chinese dishes using traditional cooking techniques is essential. You must be comfortable working in a fast-paced kitchen environment and have knowledge of food safety and sanitation guidelines. Attention to detail and creativity in dish presentation are crucial for this p...

We are looking for a qualified Preschool Teacher to prepare small children for kindergarten by easing them into organized education. You will teach them important elements that they will encounter soon after they enter school life. A preschool teacher must have a great love and patience for children. Qualifications needed to teach them effectively include knowledge of best practices and preschool educational methods as well as the ability to engage them and earn their trust and attention. The goal is to contribute to the healthy mental and emotional development of the child so they can more easily acclimate in the next level of education. Responsibilities Develop a careful and creative progr...