Chef de Partie

Job Title: Chef de Partie (Indian Cuisine)

Company: First Fiddle F&B Pvt Ltd

Job Description:

We are hiring an experienced Chef de Partie (Indian Cuisine) to join our kitchen team. The ideal candidate should have solid experience in Indian cuisine, strong knowledge of gravies, tandoor, and regional dishes, and the ability to maintain food quality and consistency during busy operations.

Responsibilities:
Grooming & Briefing:

• Be well-groomed and wear a clean, well-ironed uniform during duty hours.
• Conduct staff briefings before and after each shift (post-shift briefing not to exceed 10 minutes).
• Inform team members about unavailable items, new dishes, or recipe updates.
• Discuss any guest complaints from the previous day and ensure they are not repeated.

Operations:

• Prepare all Indian dishes as per standard recipes and portion sizes.
• Follow FIFO (First In, First Out) for all ingredients and materials.
• Complete mise-en-place and pre-rush preparations on time.
• Ensure all menu items are available and orders are prepared quickly and accurately.
• Maintain quality, taste, and presentation standards at all times.
• In the absence of the Head Chef, ensure ingredients are received as per specifications.
• Maintain kitchen cleanliness and hygiene throughout the shift.
• Store food properly with day dots and labels in chillers and freezers.
• Clean chillers, freezers, and equipment regularly.
• Serve food at the correct temperature and in appropriate crockery.

Requirements:

• 3–5 years of experience in Indian cuisine in a restaurant or hotel kitchen.
• Strong knowledge of Indian curries, gravies, tandoor, and regional cooking styles.
• Ability to manage a section independently and lead junior chefs.
• Good communication and teamwork skills.
• Must maintain cleanliness, hygiene, and discipline at work.

Perks & Benefits:

• Accommodation provided
• Meals and uniforms included
• Competitive salary & service charge
• Career growth with India’s leading restaurant chain

Job Types: Full-time, Permanent
Pay: ₹26,000 – ₹30,000 per month

Benefits:

• Food provided
• Paid sick time & leave encashment
• Paid time off
• Provident Fund
• Flexible schedule

Location: Navi Mumbai (Required)
Work Location: In person

Job Type: Full-time

Pay: ₹24,000.00 - ₹30,000.00 per month

Benefits:

• Food provided
• Leave encashment
• Paid sick time
• Provident Fund

Work Location: In person