Commi chef - Cold cut & Sushi

Role Overview: As a full-time Commi Chef - Cold Cut & Sushi at Delhi, your main responsibility will be to prepare food items, maintain hygiene and safety standards, assist in cooking and culinary presentations, and ensure effective communication within the kitchen team. Your daily tasks will include slicing cold cuts, preparing sushi, and keeping the kitchen area clean and organized. Key Responsibilities: - Prepare food items including slicing cold cuts and making sushi - Ensure hygiene and safety standards are met - Assist in cooking and culinary presentations - Maintain cleanliness and organization in the kitchen area - Communicate effectively within the kitchen team Qualifications Required: - Proficiency in food preparation and culinary skills - Knowledge of hygiene and safety standards - Effective communication skills - Basic cooking skills - Ability to work efficiently in a team-oriented environment - Relevant certifications or culinary training are beneficial - Experience in preparing cold cuts and sushi is a plus Role Overview: As a full-time Commi Chef - Cold Cut & Sushi at Delhi, your main responsibility will be to prepare food items, maintain hygiene and safety standards, assist in cooking and culinary presentations, and ensure effective communication within the kitchen team. Your daily tasks will include slicing cold cuts, preparing sushi, and keeping the kitchen area clean and organized. Key Responsibilities: - Prepare food items including slicing cold cuts and making sushi - Ensure hygiene and safety standards are met - Assist in cooking and culinary presentations - Maintain cleanliness and organization in the kitchen area - Communicate effectively within the kitchen team Qualifications Required: - Proficiency in food preparation and culinary skills - Knowledge of hygiene and safety standards - Effective communication skills - Basic cooking skills - Ability to work efficiently in a team-oriented environment - Relevant certifications or culinary training are beneficial - Experience in preparing cold cuts and sushi is a plus