19 Hygiene Knowledge Jobs

Organization- Hyatt Place Goa Candolim Summary You will be responsible to provide an excellent and consistent level of service to your customers. To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

Organization- Park Hyatt Chennai Summary To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

**Job Description** **Role Overview:** As a Pastry Sous Chef at Hatti Kaapi Food and Beverage Ltd., located in Bengaluru, you will be responsible for daily baking and cooking tasks. Your role will involve maintaining hygiene standards, utilizing creativity in pastry production, and adhering to baking techniques to ensure high-quality pastries. **Key Responsibilities:** - Daily baking and cooking tasks - Maintaining hygiene standards - Utilizing creativity in pastry production - Adhering to baking techniques **Qualifications Required:** - Bakery and Baking skills - Creativity Skills - Hygiene knowledge - Experience in pastry production and baking techniques - Excellent time management and org...

Organization- Hyatt Place Goa Candolim Summary To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

Organization- Hyatt Place Goa Candolim Summary To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

Organization- Hyatt Place Pune Hinjewadi Summary You will be responsible to provide an excellent and consistent level of service to your customers. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

Organization- Hyatt Place Pune Hinjewadi Summary You will be responsible to provide an excellent and consistent level of service to your customers. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

As a Commis Chef at Hyatt Place Pune Hinjewadi, your role involves providing an excellent and consistent level of service to customers. You will be responsible for maintaining high standards in culinary skills and hygiene knowledge. **Key Responsibilities:** - Providing excellent customer service - Maintaining high standards of culinary skills - Ensuring good hygiene practices in the kitchen **Qualifications Required:** - 1 year work experience as a Commis Chef or 2 years as an Apprentice in a hotel or restaurant with good standards - Basic culinary skills - Good hygiene knowledge,

Organization- Park Hyatt Chennai Summary To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

Organization- Alila Diwa Goa Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

As a Packing Associate, your role involves efficiently and hygienically packing sweets, savories, bakery items, cakes, rusks, and other food products according to company standards. This includes handling both retail and e-commerce orders. Your responsibilities will include: - Labeling packed products accurately - Ensuring quality and appearance standards are met - Maintaining cleanliness in the packing area - Supporting the dispatch team for online orders - Handling delicate items like cakes with care - Adhering to FIFO practices - Assisting with retail display preparation - Reporting any issues to the supervisor Qualifications required for this position include: - Basic reading and labelin...

Job Opening: Young Baker (Full-Time, Andheri) About Us Were not just starting a bakery — we’re building something fresh, fun, and a little bit out of the box. A new startup project in Andheri is looking for a young baker who’s ready to roll up their sleeves, dust off the flour, and grow with us from day one. What You’ll Be Doing Bake muffins, cakes, croissants, cookies, breads, and all the good stuff people can’t resist. Keep every batch consistent in taste, texture, and presentation. Experiment with new recipes and seasonal specials — your creativity matters here! Take charge of the kitchen routine: mixing, proofing, baking, finishing. Maintain kitchen hygiene and food safety standards. Pit...

The role of a Commis 3 at Ghar ka zaika cloud kitchen based in Patna is a full-time on-site position that involves various responsibilities. As a Commis 3, you will be primarily tasked with food preparation, ensuring hygiene standards are maintained, communicating effectively with kitchen staff, cooking dishes, and utilizing culinary skills in your daily activities. To excel in this role, you should possess the following qualifications: - Proficiency in Food Preparation and Cooking - Knowledge of Hygiene practices - Strong Communication skills - Culinary Skills - Previous experience working in a professional kitchen setting - Ability to thrive in a fast-paced and high-pressure environment - ...

Organization- Hyatt Hyderabad Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlets operating concept and Hyatt International standards. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge Show more Show less

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlets operating concept and Hyatt International standards. 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge Show more Show less

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlets operating concept and Hyatt International standards. 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge Show more Show less

Organization- Hyatt Place Hyderabad Banjara Hills Summary To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlets operating concept and Hyatt International standards. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge Show more Show less

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards Basic Culinary skills Good hygiene knowledge.

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards Basic Culinary skills Good hygiene knowledge