Continental cook

Job Summary: We are seeking a skilled and creative Continental Chef to join our culinary team. The ideal candidate should have experience in preparing and presenting a wide variety of Continental dishes with precision and flair. You will be responsible for maintaining high standards of food quality, hygiene, and presentation, ensuring an exceptional dining experience for our guests. ⸻ Key Responsibilities: Prepare and cook high-quality Continental dishes including Italian, French, Mexican, Spanish, and other European cuisines. Develop and innovate menu items, incorporating seasonal and locally sourced ingredients. Monitor food stock and place orders as needed. Ensure kitchen operations run smoothly and efficiently during service. Maintain cleanliness and organization in the kitchen according to food safety standards. Train and mentor junior kitchen staff and ensure adherence to culinary standards. Ensure all dishes are prepared in a timely manner and meet quality control standards. Collaborate with the Head Chef to design menus and plan events or banquets. Handle kitchen equipment safely and responsibly. ⸻ Required Skills & Qualifications: Diploma or degree in Hotel Management or Culinary Arts. Proven experience as a Continental Chef or similar role in a reputable kitchen. In-depth knowledge of Continental cuisine techniques and ingredients. Creativity and passion for food and presentation. Strong leadership, communication, and team management skills. Familiarity with food hygiene and safety regulations. Ability to work under pressure and in a fast-paced environment. ⸻ Additional Requirements (if any): Ability to work flexible hours. Multilingual abilities (optional but a plus). Job Types: Full-time, Permanent, Fresher Pay: ₹10,000.00 - ₹25,000.00 per month Benefits: Food provided Schedule: Rotational shift Weekend availability Supplemental Pay: Performance bonus Work Location: In person