Good Communication and capable to handle the room guest. Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹17,000.00 per month Benefits: Food provided Shift availability: Day Shift (Preferred) Night Shift (Preferred) Work Location: In person Application Deadline: 05/08/2025
1. Leadership: Supervise and manage F&B staff, including servers, bartenders, and hosts/hostesses. 2. Customer Service: Ensure exceptional customer experience, respond to guest feedback, and resolve issues promptly. 3. Service Standards: Maintain high service standards, including table setting, food presentation, and beverage service. 4. Order Management: Take orders, manage table assignments, and coordinate with kitchen staff. 5. Inventory Management: Monitor inventory levels, track usage, and minimize waste. 6. Team Management: Train, motivate, and develop F&B team members to achieve sales targets and service standards. 7. Safety and Hygiene: Ensure adherence to food safety and hygiene standards. Job Type: Full-time Pay: ₹12,433.14 - ₹20,000.00 per month Benefits: Food provided Work Location: In person Application Deadline: 05/08/2025
1. Customer Service: Provide exceptional service to guests, ensuring a positive dining experience. 2. Order Taking: Take orders accurately and efficiently, communicating with kitchen staff. 3. Food and Beverage Service: Serve food and beverages promptly, ensuring guest satisfaction. 4. Table Management: Manage tables, including setting, clearing, and maintaining cleanliness. 5. Payment Processing: Handle payments and operate point-of-sale systems. Requirements: 1. Experience: Previous experience in F&B service or hospitality. 2. Communication Skills: Excellent communication and interpersonal skills. 3. Attention to Detail: Ensure accuracy with orders and attention to guest needs. 4. Teamwork: Ability to work effectively with other F&B staff. Job Type: Full-time Pay: ₹12,000.00 - ₹16,000.00 per month Benefits: Food provided Work Location: In person Speak with the employer +91 9535690979 Application Deadline: 07/08/2025
1. andoor Operations: Prepare and cook a variety of dishes using the tandoor oven, ensuring consistent quality and presentation. 2. Menu Preparation: Prepare traditional Indian dishes, such as naan bread, tandoori chicken, and other specialties. 3. Food Safety and Hygiene: Maintain high standards of food safety, hygiene, and kitchen cleanliness. 4. Collaboration: Work with other kitchen staff to ensure seamless service and efficient food preparation. 5. Quality Control: Ensure that all dishes meet the restaurant's quality standards. Job Type: Full-time Pay: ₹15,108.59 - ₹20,000.00 per month Work Location: In person Application Deadline: 07/08/2025
1. Menu Preparation: Prepare traditional South Indian dishes, such as dosas, idlis, vadas, and curries. 2. Recipe Development: Create and innovate new recipes while maintaining traditional flavors. 3. Food Presentation: Ensure dishes are presented attractively and appetizingly. 4. Kitchen Management: Maintain a clean, organized, and efficient kitchen environment. 5. Team Collaboration: Work with other kitchen staff to ensure seamless service. 1. Experience: Previous experience as a South Indian chef or in a similar role. 2. Culinary Skills: In-depth knowledge of South Indian cuisine, ingredients, and cooking techniques. 3. Creativity: Ability to innovate and experiment with new recipes. 4. Attention to Detail: Ensure high-quality dishes and presentation. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Work Location: In person Application Deadline: 07/08/2025
1. Customer Service: Provide exceptional service to guests, ensuring a positive dining experience. 2. Order Taking: Take orders accurately and efficiently, communicating with kitchen staff. 3. Food and Beverage Service: Serve food and beverages promptly, ensuring guest satisfaction. 4. Table Management: Manage tables, including setting, clearing, and maintaining cleanliness. 5. Payment Processing: Handle payments and operate point-of-sale systems. Requirements: 1. Experience: Previous experience in F&B service or hospitality. 2. Communication Skills: Excellent communication and interpersonal skills. 3. Attention to Detail: Ensure accuracy with orders and attention to guest needs. 4. Teamwork: Ability to work effectively with other F&B staff. Job Type: Full-time Pay: ₹12,000.00 - ₹16,000.00 per month Benefits: Food provided Work Location: In person Speak with the employer +91 9535690979 Application Deadline: 07/08/2025
1. andoor Operations: Prepare and cook a variety of dishes using the tandoor oven, ensuring consistent quality and presentation. 2. Menu Preparation: Prepare traditional Indian dishes, such as naan bread, tandoori chicken, and other specialties. 3. Food Safety and Hygiene: Maintain high standards of food safety, hygiene, and kitchen cleanliness. 4. Collaboration: Work with other kitchen staff to ensure seamless service and efficient food preparation. 5. Quality Control: Ensure that all dishes meet the restaurant's quality standards. Job Type: Full-time Pay: ₹15,108.59 - ₹20,000.00 per month Work Location: In person Application Deadline: 07/08/2025
1. Technical Support: Provide technical assistance and troubleshooting for various equipment and systems. 2. Maintenance: Perform routine maintenance tasks to ensure equipment functionality and efficiency. 3. Repairs: Repair and replace faulty components, ensuring minimal downtime. 4. Installation: Install new equipment and systems, ensuring proper setup and configuration. 5. Collaboration: Work with other teams to resolve technical issues and improve processes. Requirements: 1. Technical Knowledge: Strong understanding of mechanical, electrical, and electronic systems. 2. Problem-Solving: Ability to diagnose and resolve complex technical issues. 3. Communication: Effective communication skills to work with teams and clients. 4. Adaptability: Ability to adapt to new technologies and equipment. Job Type: Full-time Pay: ₹15,562.59 - ₹20,000.00 per month Work Location: In person Application Deadline: 10/08/2025
1. Technical Support: Provide technical assistance and troubleshooting for various equipment and systems. 2. Maintenance: Perform routine maintenance tasks to ensure equipment functionality and efficiency. 3. Repairs: Repair and replace faulty components, ensuring minimal downtime. 4. Installation: Install new equipment and systems, ensuring proper setup and configuration. 5. Collaboration: Work with other teams to resolve technical issues and improve processes. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Work Location: In person
Key Responsibilities 1. Prepare and cook a wide range of dishes, including appetizers, main courses, and desserts. 2. Maintain high standards of food quality, presentation, and safety. 3. Collaborate with other kitchen staff to ensure seamless service. 4. Manage inventory, order supplies, and maintain a clean and organized kitchen. 5. Adapt to changing menus, ingredients, and cooking techniques. Requirements 1. Culinary degree or equivalent experience. 2. Strong cooking skills, including knife work, cooking techniques, and presentation. 3. Ability to work well under pressure and manage multiple tasks. 4. Excellent communication and teamwork skills. 5. Food safety and hygiene knowledge. Job Type: Full-time Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Food provided Work Location: In person Expected Start Date: 17/08/2025
Key Responsibilities 1. Prepare and cook a wide range of dishes, including appetizers, main courses, and desserts. 2. Maintain high standards of food quality, presentation, and safety. 3. Collaborate with other kitchen staff to ensure seamless service. 4. Manage inventory, order supplies, and maintain a clean and organized kitchen. 5. Adapt to changing menus, ingredients, and cooking techniques. Requirements 1. Culinary degree or equivalent experience. 2. Strong cooking skills, including knife work, cooking techniques, and presentation. 3. Ability to work well under pressure and manage multiple tasks. 4. Excellent communication and teamwork skills. 5. Food safety and hygiene knowledge. Job Type: Full-time Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Food provided Work Location: In person Expected Start Date: 17/08/2025
1. Leadership: Supervise and manage F&B staff, including servers, bartenders, and hosts/hostesses. 2. Customer Service: Ensure exceptional customer experience, respond to guest feedback, and resolve issues promptly. 3. Service Standards: Maintain high service standards, including table setting, food presentation, and beverage service. 4. Order Management: Take orders, manage table assignments, and coordinate with kitchen staff. 5. Inventory Management: Monitor inventory levels, track usage, and minimize waste. 6. Team Management: Train, motivate, and develop F&B team members to achieve sales targets and service standards. 7. Safety and Hygiene: Ensure adherence to food safety and hygiene standards. Job Type: Full-time Pay: ₹12,433.14 - ₹20,000.00 per month Benefits: Food provided Work Location: In person
Good Communication and capable to handle the room guest. Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹16,000.00 per month Benefits: Food provided Shift availability: Day Shift (Preferred) Night Shift (Preferred) Work Location: In person