Posted:4 hours ago|
Platform:
On-site
Full Time
1. Prepare and cook Continental dishes to perfection.
2. Plan and develop menus, considering seasonal ingredients and dietary requirements.
3. Lead and manage the kitchen team, ensuring efficient workflow and high-quality output.
4. Maintain kitchen organization, sanitation, and safety standards.
5. Collaborate with other chefs, sous chefs, and kitchen staff to ensure seamless service.
Job Type: Full-time
Pay: ₹13,000.00 - ₹16,000.00 per month
Benefits:
Work Location: In person
The infantry hotel
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