Posted:3 days ago|
Platform:
On-site
Full Time
1. Leadership: Supervise and manage F&B staff, including servers, bartenders, and hosts/hostesses.
2. Customer Service: Ensure exceptional customer experience, respond to guest feedback, and resolve issues promptly.
3. Service Standards: Maintain high service standards, including table setting, food presentation, and beverage service.
4. Order Management: Take orders, manage table assignments, and coordinate with kitchen staff.
5. Inventory Management: Monitor inventory levels, track usage, and minimize waste.
6. Team Management: Train, motivate, and develop F&B team members to achieve sales targets and service standards.
7. Safety and Hygiene: Ensure adherence to food safety and hygiene standards.
Job Type: Full-time
Pay: ₹12,433.14 - ₹20,000.00 per month
Benefits:
Work Location: In person
Application Deadline: 05/08/2025
The infantry hotel
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Shivajinagar, Bengaluru, Karnataka
Experience: Not specified
1.49196 - 0.00168 Lacs P.A.
Shivajinagar, Bengaluru, Karnataka
Experience: Not specified
1.49196 - 0.00168 Lacs P.A.
