Posted:1 day ago|
Platform:
On-site
Full Time
1. Menu Preparation: Prepare traditional South Indian dishes, such as dosas, idlis, vadas, and curries.
2. Recipe Development: Create and innovate new recipes while maintaining traditional flavors.
3. Food Presentation: Ensure dishes are presented attractively and appetizingly.
4. Kitchen Management: Maintain a clean, organized, and efficient kitchen environment.
5. Team Collaboration: Work with other kitchen staff to ensure seamless service.
1. Experience: Previous experience as a South Indian chef or in a similar role.
2. Culinary Skills: In-depth knowledge of South Indian cuisine, ingredients, and cooking techniques.
3. Creativity: Ability to innovate and experiment with new recipes.
4. Attention to Detail: Ensure high-quality dishes and presentation.
Job Type: Full-time
Pay: ₹15,000.00 - ₹20,000.00 per month
Benefits:
Work Location: In person
Application Deadline: 07/08/2025
The infantry hotel
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