Posted:3 months ago|
Platform:
On-site
Full Time
1. Menu Preparation: Prepare traditional South Indian dishes, such as dosas, idlis, vadas, and curries.
2. Recipe Development: Create and innovate new recipes while maintaining traditional flavors.
3. Food Presentation: Ensure dishes are presented attractively and appetizingly.
4. Kitchen Management: Maintain a clean, organized, and efficient kitchen environment.
5. Team Collaboration: Work with other kitchen staff to ensure seamless service.
1. Experience: Previous experience as a South Indian chef or in a similar role.
2. Culinary Skills: In-depth knowledge of South Indian cuisine, ingredients, and cooking techniques.
3. Creativity: Ability to innovate and experiment with new recipes.
4. Attention to Detail: Ensure high-quality dishes and presentation.
Job Type: Full-time
Pay: ₹15,000.00 - ₹20,000.00 per month
Benefits:
Work Location: In person
Application Deadline: 07/08/2025
The infantry hotel
Upload Resume
Drag or click to upload
Your data is secure with us, protected by advanced encryption.
Browse through a variety of job opportunities tailored to your skills and preferences. Filter by location, experience, salary, and more to find your perfect fit.
We have sent an OTP to your contact. Please enter it below to verify.
Instantly access job listings, apply easily, and track applications.
2.16 - 2.64 Lacs P.A.
kottayam, kerala
Experience: Not specified
0.15 - 0.3 Lacs P.A.
hyderabad, telangana
2.16 - 2.64 Lacs P.A.
0.5 - 2.0 Lacs P.A.
vellore, tamil nadu
Salary: Not disclosed
Salary: Not disclosed
Salary: Not disclosed
pune, maharashtra
Salary: Not disclosed
sambalpur
Experience: Not specified
1.233 - 3.61752 Lacs P.A.
chhindwāra
3.0 - 3.6 Lacs P.A.
