Posted:1 month ago|
Platform:
On-site
Full Time
1. andoor Operations: Prepare and cook a variety of dishes using the tandoor oven, ensuring consistent quality and presentation.
2. Menu Preparation: Prepare traditional Indian dishes, such as naan bread, tandoori chicken, and other specialties.
3. Food Safety and Hygiene: Maintain high standards of food safety, hygiene, and kitchen cleanliness.
4. Collaboration: Work with other kitchen staff to ensure seamless service and efficient food preparation.
5. Quality Control: Ensure that all dishes meet the restaurant's quality standards.
Job Type: Full-time
Pay: ₹15,108.59 - ₹20,000.00 per month
Work Location: In person
Application Deadline: 07/08/2025
The infantry hotel
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