2 years

2 Lacs

Posted:2 days ago| Platform: GlassDoor logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Job Summary:

We are seeking skilled and dedicated Tandoor Commis 1 and Commis 2 to join our culinary team. The candidates will assist in the preparation and cooking of traditional tandoori dishes, such as kebabs, rotis, naans, and other clay oven specialties. They will work closely with the Tandoor Chef and contribute to maintaining high standards of hygiene, preparation, and food presentation.

Key Responsibilities:

For Commis 1 (Senior-level):

  • Prepare, marinate, and cook a variety of tandoori dishes including meats, breads (naan, roti), and vegetables using the tandoor oven.
  • Ensure proper temperature and firing of the tandoor oven for consistent cooking results.
  • Follow standardized recipes and portion sizes for consistency.
  • Maintain mise en place and ensure timely preparation during service hours.
  • Maintain cleanliness and organization in the tandoor station and related areas.
  • Support the Chef de Partie or Tandoor Chef with inventory and ordering.
  • Train and guide junior staff or Commis 2 in tandoor operations and food hygiene.

For Commis 2 (Junior-level):

  • Assist in preparing marinades, dough, skewering meats, and other mise en place for the tandoor section.
  • Monitor and maintain cleanliness of the workstation and utensils.
  • Help in firing the tandoor oven under supervision and learn tandoor cooking techniques.
  • Follow instructions from Commis 1 or Tandoor Chef and assist during busy service periods.
  • Ensure all ingredients are fresh, properly stored, and handled hygienically.

Qualifications:

  • Prior experience in tandoor or Indian kitchen preferred (Commis 1: 2+ years; Commis 2: 0–1 year).
  • Knowledge of Indian spices, marinades, and tandoor cooking techniques.
  • Basic understanding of kitchen hygiene and food safety standards.
  • Physical stamina and ability to work in a hot and fast-paced kitchen environment.
  • Team player with a willingness to learn and grow in the culinary field.

Education:

  • No formal education required; a culinary diploma or training in Indian cuisine is a plus.

Working Conditions:

  • Physically demanding role requiring standing for long periods and working near high heat.
  • Shift-based schedule, including weekends and public holidays.

Job Type: Full-time

Pay: ₹18,000.00 - ₹20,000.00 per month

Work Location: In person

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