Posted:1 day ago|
Platform:
On-site
Full Time
Key Responsibilities
1. Prepare and cook a wide range of dishes, including appetizers, main courses, and desserts.
2. Maintain high standards of food quality, presentation, and safety.
3. Collaborate with other kitchen staff to ensure seamless service.
4. Manage inventory, order supplies, and maintain a clean and organized kitchen.
5. Adapt to changing menus, ingredients, and cooking techniques.
Requirements
1. Culinary degree or equivalent experience.
2. Strong cooking skills, including knife work, cooking techniques, and presentation.
3. Ability to work well under pressure and manage multiple tasks.
4. Excellent communication and teamwork skills.
5. Food safety and hygiene knowledge.
Job Type: Full-time
Pay: ₹20,000.00 - ₹30,000.00 per month
Benefits:
Work Location: In person
Expected Start Date: 17/08/2025
The infantry hotel
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