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0 years

5 - 6 Lacs

Posted:1 day ago| Platform: GlassDoor logo

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Work Mode

On-site

Job Type

Full Time

Job Description

  • Responsible for the overall management and operations of the restaurant/resort, ensuring smooth day-to-day functioning.
  • Lead and motivate all departmental heads to deliver exceptional guest service and maintain high operational standards.
  • Oversee budgeting, cost control, financial planning, and profitability of the business.
  • Ensure compliance with all statutory regulations, company policies, and safety protocols.
  • Monitor and improve guest satisfaction by addressing complaints and implementing service improvements.
  • Recruit, train, and evaluate staff performance to build an efficient and customer-focused team.
  • Coordinate with the sales and marketing team to drive business growth and enhance brand visibility.
  • Manage vendor relationships and ensure the timely procurement of quality supplies.
  • Prepare and present operational reports to the management/owners with actionable insights.
  • Maintain property standards, cleanliness, and ambiance to reflect the brand image consistently.

Job Types: Full-time, Permanent

Pay: ₹45,000.00 - ₹50,000.00 per month

Schedule:

  • Day shift

Work Location: In person

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