Head Chef

Valley Meadows Hospitality

0 years

4 - 7 Lacs

Calangute

Posted:2 months ago| Platform: GlassDoor logo

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Skills Required

chef consistency training standardization procurement inventory compliance maintenance management planning pricing leadership

Work Mode

On-site

Job Type

Full Time

Job Description

Responsible for overall kitchen operations, food quality, consistency, and hygiene standards.
Must have proven experience in managing a central kitchen, handling large-scale food production and distribution.
Leads and supervises the culinary team, ensuring proper training, delegation, and performance management.
Designs innovative menus, maintains recipe standardization, and ensures cost-effective kitchen practices.
Coordinates closely with procurement and inventory teams to maintain kitchen stock and control wastage.
Maintains compliance with all food safety and sanitation regulations.
Oversees kitchen equipment maintenance and ensures proper functioning at all times.
Works collaboratively with management on menu planning, pricing, and kitchen budgeting.
Must possess strong leadership, time management, and organizational skills.
Should be adaptable, quality-focused, and capable of handling high-pressure kitchen environments.

Job Types: Full-time, Permanent

Pay: ₹40,000.00 - ₹60,000.00 per month

Benefits:

Food provided

Schedule:

Day shift

Work Location: In person

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