Head Chef

Position: Head Chef
Location: Patna, Bihar (Onsite)
Job Type: Fulltime

Salary: 40,000/- to Upto 50,000/- Per(Monthly In-hand)

NOTE: WE NEED CANDIDATES SPECIFICALLY FROM THE HOTEL OR HOSPITALITY INDUSTRY.

Job Description:
About Us:
The "Patliputra Group" is a diverse business conglomerate with interests in real estate, hospitality, healthcare, and automotive dealerships, operating across Bihar and expanding into regions like the Delhi NCR.

Job Summary
We are looking for a dedicated and creative Head Chef who sees cooking not just as a job, but as a craft and a passion. The ideal candidate should be comfortable handling a busy hotel kitchen and confident in preparing a wide range of cuisines such as Thai, Chinese, Continental, North & South Indian, Mughlai, Tandoor, and other international dishes. This role is perfect for a leader who enjoys mentoring a team, experimenting with flavors, and creating food that guests remember long after their stay.

Key Responsibilities
Lead the kitchen with care and confidence, ensuring every dish reflects quality, consistency, and love for food.
Plan, prepare, and supervise multi-cuisine menus including Thai, Chinese, Continental, Indian, Mughlai, Tandoor, and global specialties.
Guide, train, and motivate the kitchen team, creating a positive and respectful work culture.
Maintain high standards of food safety, hygiene, and cleanliness, because guest health always comes first.
Manage food costs, inventory, and wastage responsibly while maintaining taste and presentation.
Work closely with the F&B and service teams to understand guest preferences and special requests.
Handle pressure gracefully during peak hours, banquets, and special events.
Continuously improve recipes, plating, and kitchen processes to keep the dining experience fresh and exciting.

Skills & Personal Qualities|
Strong expertise in multi-cuisine cooking with a willingness to keep learning.
Natural leadership skills with a calm, team-first attitude.
Ability to stay organized and focused in a fast-paced environment.
Creative mindset with attention to detail and presentation.
Deep respect for hygiene, safety, and kitchen discipline.

Qualifications & Experience
Diploma or Degree in Culinary Arts / Hotel Management.
7–10 years of hands-on experience in reputed hotels or premium restaurants, including experience leading a kitchen team.

How to Apply
If you feel you’re the right fit and would like to grow with us, send your CV/Resume to hr@patliputrahotels.com or WhatsApp at 9771417064.

Job Types: Full-time, Permanent

Pay: ₹40,000.00 - ₹50,000.00 per month

Benefits:

• Food provided

Work Location: In person