Indian Chef

As an Indian Chef at our hotel/resort, your role involves planning, preparing, and executing authentic Indian cuisine while maintaining culinary standards. You will be responsible for managing food production, ensuring quality, consistency, and food safety compliance, as well as contributing to menu development across various Indian regional cuisines. Key Responsibilities: - Prepare, cook, and present a wide range of Indian dishes including North Indian, South Indian, Mughlai, Tandoori, and regional specialties with consistent taste, texture, portioning, and presentation. - Maintain mise-en-place and ensure timely service during breakfast, lunch, and dinner operations. - Assist in creating and updating Indian menus, specials, and festival offerings, innovating new dishes while coordinating with the Executive Chef on ingredient selection and seasonal menu planning. - Monitor freshness, quality, and storage of ingredients, ensuring compliance with HACCP, FSSAI standards, and hotel hygiene protocols. - Operate and maintain tandoor ovens, prepare tandoori breads, kebabs, and grilled items, as well as regional delicacies, adjusting spice levels and recipes to suit guest profiles. - Supervise Commis Chefs and kitchen helpers, provide training on Indian cuisine techniques, coordinate with service staff for food delivery, and assist in inventory management, cost control, and efficient ingredient use. - Participate in live counters, food festivals, and special events, engaging with guests for feedback, customizations, or themed dining experiences. Qualifications & Skills: - Culinary degree/diploma from a recognized institute preferred. - 3-7 years of experience in Indian cuisine within a hotel or resort environment, with expertise in tandoor and regional specialties. - Strong knowledge of Indian spices, cooking techniques, and traditional recipes, proficiency in kitchen equipment, tandoor operation, and ability to manage multiple orders in a fast-paced kitchen environment. Additional Details: - Job Types: Full-time, Permanent - Benefits: Food provided, Provident Fund - Work Location: In person,