Mughlai / Awadhi Sr CDP / Jr Sous Chef Clarks Avadh Lucknow

3.0 - 7.0 years

0 Lacs

lucknow, uttar pradesh

On-site

Role Overview: Hotel Clarks Avadh Lucknow is looking for a passionate Mughlai/Awadhi Sr CDP/Jr Sous Chef to join their team on a full-time on-site basis. As a Chef at Clarks Avadh Lucknow, you will be responsible for overseeing kitchen operations, preparing traditional Mughlai and Awadhi dishes, ensuring food quality and presentation, managing kitchen staff, creating new dishes, maintaining food safety standards, and contributing to menu planning. Key Responsibilities: - Oversee day-to-day kitchen operations - Prepare and cook Mughlai and Awadhi dishes - Ensure food quality and presentation standards are met - Manage and supervise kitchen staff - Create new dishes and contribute to menu plan...

Posted 4 days ago

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Mughlai / Awadhi Sr CDP / Jr Sous Chef Clarks Avadh Lucknow

3.0 - 7.0 years

0 Lacs

lucknow, uttar pradesh

On-site

As a Mughlai/Awadhi Senior Chef de Partie/Junior Sous Chef at Hotel Clarks Avadh Lucknow, you will play a vital role in upholding the rich culinary tradition of Lucknowi culture. Situated along the serene Gomti River, our 50-year-old legacy hotel provides a luxurious setting where guests can immerse themselves in Nawabi flavors. Your primary responsibility will involve overseeing the daily kitchen operations, including the preparation and cooking of authentic Mughlai and Awadhi dishes. In this full-time on-site position, you will demonstrate your expertise in Mughlai and Awadhi cuisine by ensuring the highest standards of food quality and presentation. Your role will extend to managing kitch...

Posted 2 months ago

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Head Chef Royal Grand Hotel phillaur Road nurmahal Jalandhar

5.0 - 9.0 years

0 Lacs

jalandhar, punjab

On-site

As the Head Chef at Noor Restaurant in Jalandhar, you will lead the kitchen operations with expertise in North Indian, Chinese, and Mughlai cuisine. Your responsibilities will include developing new dishes, crafting menus, supervising food preparation, and ensuring high-quality and consistent food output. To excel in this role, you should possess experience in North Indian, Chinese, and Mughlai cuisine along with strong skills in menu planning and dish development. Your leadership capabilities will be crucial in managing a team effectively. Knowledge of food safety regulations, coupled with a creative approach to culinary arts, will be essential in maintaining the standards of the kitchen. E...

Posted 3 months ago

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