As a Mughlai/Awadhi Senior Chef de Partie/Junior Sous Chef at Hotel Clarks Avadh Lucknow, you will play a vital role in upholding the rich culinary tradition of Lucknowi culture. Situated along the serene Gomti River, our 50-year-old legacy hotel provides a luxurious setting where guests can immerse themselves in Nawabi flavors. Your primary responsibility will involve overseeing the daily kitchen operations, including the preparation and cooking of authentic Mughlai and Awadhi dishes. In this full-time on-site position, you will demonstrate your expertise in Mughlai and Awadhi cuisine by ensuring the highest standards of food quality and presentation. Your role will extend to managing kitchen staff, fostering a collaborative environment, and contributing to menu planning with your culinary creativity. Additionally, you will be tasked with creating new dishes that resonate with our guests, while maintaining strict adherence to food safety regulations and practices. To excel in this role, you should bring a proven track record of working in a similar capacity within a high-volume kitchen environment. Your strong leadership and team management skills will be essential in guiding our kitchen staff towards excellence. Furthermore, your formal culinary training and certification will be complemented by your ability to work effectively under pressure, meet deadlines, and communicate seamlessly with colleagues. Join us at Hotel Clarks Avadh Lucknow and be a part of our commitment to delivering an exceptional dining experience that celebrates the essence of Lucknowi cuisine.,
Role Overview: Hotel Clarks Avadh Lucknow is looking for a passionate Mughlai/Awadhi Sr CDP/Jr Sous Chef to join their team on a full-time on-site basis. As a Chef at Clarks Avadh Lucknow, you will be responsible for overseeing kitchen operations, preparing traditional Mughlai and Awadhi dishes, ensuring food quality and presentation, managing kitchen staff, creating new dishes, maintaining food safety standards, and contributing to menu planning. Key Responsibilities: - Oversee day-to-day kitchen operations - Prepare and cook Mughlai and Awadhi dishes - Ensure food quality and presentation standards are met - Manage and supervise kitchen staff - Create new dishes and contribute to menu planning - Maintain food safety standards and regulations Qualification Required: - Expertise in Mughlai and Awadhi cuisine - Experience in a similar role in a high-volume kitchen setting - Strong leadership and team management skills - Knowledge of food safety regulations and best practices - Excellent culinary creativity and presentation skills - Ability to work under pressure and meet deadlines - Formal culinary training and certification - Excellent communication and interpersonal skills,