Mughlai / Awadhi Sr CDP / Jr Sous Chef

Role Overview: Hotel Clarks Avadh Lucknow is looking for a passionate Mughlai/Awadhi Sr CDP/Jr Sous Chef to join their team on a full-time on-site basis. As a Chef at Clarks Avadh Lucknow, you will be responsible for overseeing kitchen operations, preparing traditional Mughlai and Awadhi dishes, ensuring food quality and presentation, managing kitchen staff, creating new dishes, maintaining food safety standards, and contributing to menu planning. Key Responsibilities: - Oversee day-to-day kitchen operations - Prepare and cook Mughlai and Awadhi dishes - Ensure food quality and presentation standards are met - Manage and supervise kitchen staff - Create new dishes and contribute to menu planning - Maintain food safety standards and regulations Qualification Required: - Expertise in Mughlai and Awadhi cuisine - Experience in a similar role in a high-volume kitchen setting - Strong leadership and team management skills - Knowledge of food safety regulations and best practices - Excellent culinary creativity and presentation skills - Ability to work under pressure and meet deadlines - Formal culinary training and certification - Excellent communication and interpersonal skills,