11 Culinary Creativity Jobs

As a Sous Chef, you will assist the Executive Chef in managing the kitchen's daily operations to ensure that food is prepared and presented to the highest standards. Your role involves supervising kitchen staff, ensuring food safety compliance, and maintaining efficient kitchen operations in the absence of the Executive Chef. Additionally, you will play a key role in menu development, training staff, and ensuring the quality of all dishes. Key Responsibilities: - Assist the Executive Chef in overseeing kitchen operations, ensuring smooth and efficient service. - Supervise and train kitchen staff, ensuring they follow recipes and preparation standards. - Ensure that all dishes are prepared to...

As an Executive Chef - Pan Asian at BORN- Beyond Ordinary Restaurants & Nosh in Chennai, your role will involve overseeing kitchen operations, creating Pan Asian inspired menus, training and supervising kitchen staff, and ensuring high-quality food production. Key Responsibilities: - Oversee kitchen operations - Create Pan Asian inspired menus - Train and supervise kitchen staff - Ensure high-quality food production Qualifications: - Expertise in Pan Asian cuisine and culinary arts - Experience in menu development and culinary creativity - Strong leadership and team management skills - Knowledge of food safety and sanitation regulations - Excellent communication and interpersonal skills - Ab...

Role Overview: Hotel Clarks Avadh Lucknow is looking for a passionate Mughlai/Awadhi Sr CDP/Jr Sous Chef to join their team on a full-time on-site basis. As a Chef at Clarks Avadh Lucknow, you will be responsible for overseeing kitchen operations, preparing traditional Mughlai and Awadhi dishes, ensuring food quality and presentation, managing kitchen staff, creating new dishes, maintaining food safety standards, and contributing to menu planning. Key Responsibilities: - Oversee day-to-day kitchen operations - Prepare and cook Mughlai and Awadhi dishes - Ensure food quality and presentation standards are met - Manage and supervise kitchen staff - Create new dishes and contribute to menu plan...

As a Cook / Commis Chef at our establishment, you play a crucial role in creating unforgettable dining experiences for our guests. Your dedication to impeccable presentation, culinary creativity, and unwavering commitment to upholding high standards will be paramount in exceeding expectations from the kitchen to the dining table and beyond. - Crafting visually appealing and delicious meals to tantalize our guests" taste buds - Maintaining a well-organized and fully stocked workstation while efficiently managing supplies, equipment, and waste - Ensuring strict adherence to local cleanliness and hygiene regulations to guarantee a pristine kitchen environment - Assisting with dishwashing and ot...

As an Assistant Chef (Tandoor & Indian) at CALCUTTA 64 in Agartala, you will play a crucial role in preparing and cooking delicious Indian and Tandoor dishes. Your main responsibility will be to ensure the high quality and timely service of these dishes, working closely with the head chef to deliver an authentic culinary experience to customers. - Prepare and cook Indian and Tandoor dishes according to set recipes and standards - Ensure the quality and presentation of dishes meet the restaurant's expectations - Work collaboratively with the head chef and kitchen team to maintain a smooth kitchen operation - Adhere to food safety and sanitation regulations at all times - Demonstrate culinary ...

As an Executive Sous Chef at our company, you will play a crucial role in ensuring the efficient running of the department in alignment with Hyatt International's Corporate Strategies and brand standards. Your primary focus will be on meeting the expectations of employees, guests, and owners. You will function as the Assistant Production Manager for the Food and Beverage Department, overseeing the successful operation of all outlets and banquets to ensure they meet the hotel's standards and are financially profitable. **Key Responsibilities:** - Serve as the Assistant Production Manager for the Food and Beverage Department - Oversee the successful operation of all outlets and banquets - Ensu...

Role Overview: As the Indian Executive Chef in Gurugram, your primary responsibility will be overseeing all kitchen operations to ensure the preparation and presentation of high-quality Indian cuisine. This will involve menu planning, recipe development, inventory management, and maintaining food safety and hygiene standards. Your leadership will be essential in providing an exceptional dining experience for guests. Key Responsibilities: - Oversee all kitchen operations to ensure high-quality Indian cuisine - Plan menus and develop recipes - Manage inventory and control costs effectively - Lead, train, and manage kitchen staff - Work closely with management to provide an exceptional dining e...

Job Description: You will be joining BORN- Beyond Ordinary Restaurants & Nosh, a chain of specialty restaurants and cafes committed to elevating ordinary dining experiences to extraordinary levels. As the Executive Chef - Pan Asian, based in Chennai, your primary responsibility will be to oversee kitchen operations, design Pan Asian inspired menus, train and supervise kitchen staff, and ensure the production of high-quality food. Your expertise in Pan Asian cuisine and culinary arts will be essential to your success in this role. Additionally, your experience in menu development, culinary creativity, strong leadership, and team management skills will play a crucial role in maintaining the st...

As a Sous Chef / Chef de Partie (CDP), you play a crucial role in the culinary team by assisting the Head Chef in managing kitchen operations, maintaining food quality, and ensuring a smooth workflow in a fast-paced environment. Your responsibilities include supervising kitchen staff, maintaining high standards of food quality and presentation, and coordinating activities to align with the restaurant's vision and customer expectations. You are also responsible for training staff, creating innovative dishes, and overseeing inventory levels and food costs to maximize profitability. Your role is essential in guaranteeing operational efficiency and delivering superb dining experiences for patron...

As a Mughlai/Awadhi Senior Chef de Partie/Junior Sous Chef at Hotel Clarks Avadh Lucknow, you will play a vital role in upholding the rich culinary tradition of Lucknowi culture. Situated along the serene Gomti River, our 50-year-old legacy hotel provides a luxurious setting where guests can immerse themselves in Nawabi flavors. Your primary responsibility will involve overseeing the daily kitchen operations, including the preparation and cooking of authentic Mughlai and Awadhi dishes. In this full-time on-site position, you will demonstrate your expertise in Mughlai and Awadhi cuisine by ensuring the highest standards of food quality and presentation. Your role will extend to managing kitch...

Description We are seeking an experienced Chinese Cook to join our team. The ideal candidate should have 1-11 years of experience in preparing authentic Chinese cuisine using traditional and modern cooking techniques. The candidate must have a passion for creating delicious and visually appealing dishes that meet our customers expectations. The position is based in India and requires the candidate to work in a fast-paced and dynamic environment. Responsibilities Prepare and cook authentic Chinese dishes using traditional and modern cooking techniques Ensure all dishes are prepared to the highest standards of quality and presentation Develop new and innovative recipes while maintaining consis...