Mughlai / Awadhi Sr CDP / Jr Sous Chef Clarks Avadh Lucknow

3.0 - 7.0 years

0 Lacs

lucknow, uttar pradesh

On-site

Role Overview: Hotel Clarks Avadh Lucknow is looking for a passionate Mughlai/Awadhi Sr CDP/Jr Sous Chef to join their team on a full-time on-site basis. As a Chef at Clarks Avadh Lucknow, you will be responsible for overseeing kitchen operations, preparing traditional Mughlai and Awadhi dishes, ensuring food quality and presentation, managing kitchen staff, creating new dishes, maintaining food safety standards, and contributing to menu planning. Key Responsibilities: - Oversee day-to-day kitchen operations - Prepare and cook Mughlai and Awadhi dishes - Ensure food quality and presentation standards are met - Manage and supervise kitchen staff - Create new dishes and contribute to menu plan...

Posted 5 days ago

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Chef De Partie Food Whisperer

5.0 - 8.0 years

0 Lacs

noida, uttar pradesh, india

On-site

As a Chef de Partie (CDP) at Food Whisperer, you'll be responsible for managing a designated section of the kitchensuch as South Indian, North Indian, Chinese, or Awadhi cuisine with full ownership and precision. Key Responsibilities Section Management : Independently run your assigned kitchen section, ensuring smooth operations. Cooking & Presentation : Prepare dishes following standard recipes and ensure mise en place is ready for service. Quality Control : Maintain consistency in taste, portioning, and presentation; check freshness and proper storage. Team Collaboration : Work closely with Sous and Head Chefs; mentor junior staff in cooking techniques and hygiene. Inventory & Waste Manage...

Posted 1 week ago

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Mughlai / Awadhi Sr CDP / Jr Sous Chef Clarks Avadh Lucknow

3.0 - 7.0 years

0 Lacs

lucknow, uttar pradesh

On-site

As a Mughlai/Awadhi Senior Chef de Partie/Junior Sous Chef at Hotel Clarks Avadh Lucknow, you will play a vital role in upholding the rich culinary tradition of Lucknowi culture. Situated along the serene Gomti River, our 50-year-old legacy hotel provides a luxurious setting where guests can immerse themselves in Nawabi flavors. Your primary responsibility will involve overseeing the daily kitchen operations, including the preparation and cooking of authentic Mughlai and Awadhi dishes. In this full-time on-site position, you will demonstrate your expertise in Mughlai and Awadhi cuisine by ensuring the highest standards of food quality and presentation. Your role will extend to managing kitch...

Posted 2 months ago

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