5.0 - 9.0 years

0 Lacs

uttarakhand

On-site

You will be responsible for overseeing daily kitchen operations, developing menus, ensuring food quality and presentation, and managing kitchen staff. Additionally, you will maintain inventory, ensure compliance with health and safety regulations, and collaborate with the management team to enhance the dining experience. Key Responsibilities: - Oversee daily kitchen operations - Develop menus - Ensure food quality and presentation - Manage kitchen staff - Maintain inventory - Ensure compliance with health and safety regulations - Collaborate with the management team to enhance the dining experience Qualifications: - Expertise in multi-cuisine cooking, including Indian, Tandoori, Italian, Leb...

Posted 2 weeks ago

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Section Chef HOTEL RATHNA RESIDENCY

2.0 - 6.0 years

0 Lacs

erode, tamil nadu

On-site

You are seeking a skilled and versatile Multi-Cuisine Chef to join Rathna Residency in Erode, Tamilnadu. The role involves hands-on experience in Indian, South Indian, Chinese, and Tandoori cuisine, demonstrating a passion for food and effective organizational skills. This key culinary position requires managing multiple sections efficiently while upholding quality, consistency, and presentation standards across diverse cuisine offerings. Responsibilities: - Prepare and cook various dishes from Indian, South Indian, Chinese, and Tandoori sections. - Ensure maintenance of food quality, taste, and presentation according to hotel standards. - Supervise mise-en-place, daily food preparation, and...

Posted 2 months ago

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Head Chef The Chef Restaurant

10.0 - 14.0 years

0 Lacs

bhubaneswar

On-site

As a Kitchen Manager at our establishment, you will be responsible for overseeing the complete kitchen operations for all three departments, namely Indian, Chinese, and Tandoor. Your role will involve menu preparation, ensuring proper plating of items before service, and managing the staff hiring process for the kitchen when necessary. It is essential to have a deep understanding of Indian, Chinese, and Tandoori cuisine to excel in this position. You will also be tasked with minimizing and monitoring kitchen wastage to maintain efficiency and cost-effectiveness. This role requires a full-time commitment on a permanent basis, with the flexibility of a schedule that includes weekdays and avail...

Posted 3 months ago

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