2.0 - 6.0 years

0 Lacs

erode, tamil nadu

On-site

You are seeking a skilled and versatile Multi-Cuisine Chef to join Rathna Residency in Erode, Tamilnadu. The role involves hands-on experience in Indian, South Indian, Chinese, and Tandoori cuisine, demonstrating a passion for food and effective organizational skills. This key culinary position requires managing multiple sections efficiently while upholding quality, consistency, and presentation standards across diverse cuisine offerings. Responsibilities: - Prepare and cook various dishes from Indian, South Indian, Chinese, and Tandoori sections. - Ensure maintenance of food quality, taste, and presentation according to hotel standards. - Supervise mise-en-place, daily food preparation, and timely order execution. - Manage food inventory, kitchen hygiene, and sanitation standards. - Train and provide guidance to junior kitchen staff and support teams when necessary. - Coordinate with kitchen supervisors and service staff for seamless operations. - Implement portion control measures and assist in food cost management. - Contribute innovative dish ideas and support menu development initiatives. Requirements: - Minimum 2 years of relevant experience in the hotel or restaurant industry. - Proficiency in Indian, South Indian, Chinese, and Tandoori cuisine. - Ability to handle multiple cuisine sections concurrently. - Knowledge of food safety, hygiene practices, and HACCP standards. - Strong time management and organizational abilities. This is a full-time, permanent position with benefits including provided food and Provident Fund. The work location is on-site, and the expected start date is 04/08/2025. For further inquiries, you can contact 9942366831.,

Posted 2 weeks ago

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Head Chef The Chef Restaurant

10.0 - 14.0 years

0 Lacs

bhubaneswar

On-site

As a Kitchen Manager at our establishment, you will be responsible for overseeing the complete kitchen operations for all three departments, namely Indian, Chinese, and Tandoor. Your role will involve menu preparation, ensuring proper plating of items before service, and managing the staff hiring process for the kitchen when necessary. It is essential to have a deep understanding of Indian, Chinese, and Tandoori cuisine to excel in this position. You will also be tasked with minimizing and monitoring kitchen wastage to maintain efficiency and cost-effectiveness. This role requires a full-time commitment on a permanent basis, with the flexibility of a schedule that includes weekdays and availability on weekends. Additionally, you will be eligible for a yearly bonus as part of the benefits package. The ideal candidate should hold a Bachelor's degree and have a minimum of 10 years of total work experience in a similar role. This position requires an in-person presence at our work location. If you are passionate about culinary excellence and possess the necessary skills and experience, we invite you to join our team as a Kitchen Manager.,

Posted 1 month ago

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