Section Chef

You are seeking a skilled and versatile Multi-Cuisine Chef to join Rathna Residency in Erode, Tamilnadu. The role involves hands-on experience in Indian, South Indian, Chinese, and Tandoori cuisine, demonstrating a passion for food and effective organizational skills. This key culinary position requires managing multiple sections efficiently while upholding quality, consistency, and presentation standards across diverse cuisine offerings. Responsibilities: - Prepare and cook various dishes from Indian, South Indian, Chinese, and Tandoori sections. - Ensure maintenance of food quality, taste, and presentation according to hotel standards. - Supervise mise-en-place, daily food preparation, and timely order execution. - Manage food inventory, kitchen hygiene, and sanitation standards. - Train and provide guidance to junior kitchen staff and support teams when necessary. - Coordinate with kitchen supervisors and service staff for seamless operations. - Implement portion control measures and assist in food cost management. - Contribute innovative dish ideas and support menu development initiatives. Requirements: - Minimum 2 years of relevant experience in the hotel or restaurant industry. - Proficiency in Indian, South Indian, Chinese, and Tandoori cuisine. - Ability to handle multiple cuisine sections concurrently. - Knowledge of food safety, hygiene practices, and HACCP standards. - Strong time management and organizational abilities. This is a full-time, permanent position with benefits including provided food and Provident Fund. The work location is on-site, and the expected start date is 04/08/2025. For further inquiries, you can contact 9942366831.,