Looking for energetic , candidates with minimum 3 year experience similar role in any reputed hotels. To ensure the highest levels of comfort and hospitality for the Guests by providing a helpful and friendly service, superior amenities and highest international standards of cleanliness, hygiene and maintenance in rooms, public areas, gardens. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Supplemental Pay: Performance bonus Education: Diploma (Preferred) Experience: Housekeeping: 3 years (Required) Hotel: 3 years (Required) Work Location: In person Application Deadline: 26/06/2025 Expected Start Date: 16/06/2025
Looking for energetic , candidates with minimum 3 year experience similar role in any reputed hotels. To ensure the highest levels of comfort and hospitality for the Guests by providing a helpful and friendly service, superior amenities and highest international standards of cleanliness, hygiene and maintenance in rooms, public areas, gardens. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Supplemental Pay: Performance bonus Education: Diploma (Preferred) Experience: Housekeeping: 3 years (Required) Hotel: 3 years (Required) Work Location: In person Application Deadline: 26/06/2025 Expected Start Date: 16/06/2025
Job Title: Multi-Cuisine Chef – Indian, South Indian, Chinese & Tandoori Location: Erode, Tamilnadu. Company: Rathna Residency Job Type: Full-Time Schedule: Rotational shifts, includes weekends and holidays Job Summary: We are looking for a skilled and versatile Multi-Cuisine Chef with hands-on experience in Indian, South Indian, Chinese, and Tandoori cuisine. The ideal candidate should be passionate about food, well-organized, and able to manage multiple sections efficiently. This is a key culinary role responsible for maintaining quality, consistency, and presentation across diverse cuisine offerings. Key Responsibilities: Prepare and cook a variety of dishes across Indian, South Indian, Chinese, and Tandoori sections. Ensure food quality, taste, and presentation are maintained as per hotel standards. Oversee mise-en-place, daily preparation, and timely execution of food orders. Manage food inventory and maintain kitchen hygiene and sanitation standards. Train and guide junior kitchen staff and support team as needed. Coordinate with kitchen supervisors and service staff to ensure smooth operations. Maintain portion control and assist with food cost management. Innovate and contribute to new dish ideas and menu development. Requirements: Minimum 2 years of experience in a similar role in the hotel or restaurant industry. Proven expertise in Indian, South Indian, Chinese, and Tandoori cooking. Ability to manage multiple cuisine sections simultaneously. Knowledge of food safety, hygiene, and HACCP standards. Strong time management and organizational skills. Contact: 9942366831 Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Provident Fund Work Location: In person Expected Start Date: 04/08/2025
Job Title: Restaurant Captain Location: Madurai Company: Rathna Residency Job Type: Full-Time Department: Food & Beverage Service Schedule: Rotational shifts Job Summary: We are seeking a customer-focused and service-oriented Restaurant Captain to lead the front-of-house team in delivering exceptional dining experiences. The Restaurant Captain will oversee daily operations on the restaurant floor, ensure smooth service delivery, and uphold high standards of guest satisfaction. Key Responsibilities: Supervise and coordinate activities of waitstaff and service teams. Ensure guests are greeted, seated, and served in a timely and courteous manner. Monitor service quality and ensure adherence to hospitality standards. Assist guests with menu selections and handle special requests or complaints efficiently. Coordinate between kitchen and service staff for smooth order execution. Conduct daily briefings, assign tables, and manage shift responsibilities. Train new service staff and ensure team follows service protocols. Monitor table settings, cleanliness, and overall ambiance of the restaurant. Assist in billing and closing procedures, and ensure accuracy of transactions. Maintain inventory of service equipment and supplies. Requirements: Minimum 2 years of experience in a similar role in the hotel or restaurant industry. Strong communication and interpersonal skills. In-depth knowledge of F&B service procedures and customer service standards. Ability to handle pressure and manage a team during busy shifts. Positive attitude, leadership qualities, and team spirit. Diploma or certification in Hotel Management or related field (preferred). Contact: 9942366831 Job Types: Full-time, Permanent Pay: ₹11,000.00 - ₹14,000.00 per month Benefits: Food provided Provident Fund Work Location: In person
Job Title: Maintenance Technician / Maintenance Staff Location: Madurai Company: Rathna Residency Job Type: Full-Time Department: Engineering / Maintenance Schedule: Rotational shifts Job Summary: We are looking for a reliable and skilled Maintenance Technician to perform general repair and maintenance duties for our property. The ideal candidate will have a good understanding of basic plumbing, electrical, carpentry, and HVAC systems and will help ensure the smooth and safe operation of the facility. Key Responsibilities: Perform routine maintenance tasks such as repairing plumbing systems, electrical fixtures, and HVAC units. Conduct inspections of the facility to identify and resolve issues proactively. Handle basic carpentry, painting, and minor construction work. Respond promptly to maintenance requests from staff or guests. Maintain and repair tools and equipment. Keep maintenance logs and report usage of equipment and supplies. Ensure compliance with safety standards and regulations. Assist external contractors when required for specialized repairs. Perform emergency repairs as needed to ensure minimal disruption to operations. Requirements: Minimum 1–2 years of experience in general maintenance or a similar role (hotel/hospitality experience preferred). Working knowledge of plumbing, electrical, HVAC, and general repairs. Ability to use hand and power tools safely and efficiently. Strong problem-solving skills and attention to detail. Physically fit and able to lift, climb, and perform manual tasks. Willingness to work flexible shifts, including weekends and holidays. Contact: 9942366831 Job Types: Full-time, Permanent Pay: ₹13,000.00 - ₹16,000.00 per month Benefits: Food provided Provident Fund Work Location: In person
Job Title: Head Chef Location: Coimbatore Reports To: General Manager / F&B Manager Experience Required: Minimum 5 years in a similar leadership role Job Summary: We are seeking a passionate and experienced Head Chef to lead and manage our kitchen operations. The ideal candidate will have at least 5 years of proven experience in a fast-paced kitchen environment, with a strong focus on food quality, creativity, team leadership, and cost control. You will be responsible for overseeing all culinary activities, including menu planning, kitchen staff supervision, food safety compliance, and maintaining high standards of food presentation. Key Responsibilities: Lead and manage all kitchen operations, ensuring consistency and excellence in food quality. Plan, develop, and update menus in line with seasonal trends, customer preferences, and cost efficiency. Supervise and train kitchen staff, fostering a collaborative and high-performing team environment. Ensure compliance with food safety, hygiene, and sanitation standards (HACCP or equivalent). Control food costs and inventory, minimize waste, and manage vendor relationships. Monitor portion and waste control to maintain profit margins. Coordinate with the front-of-house team to ensure timely and quality service. Maintain kitchen equipment and ensure a clean, safe working environment. Handle administrative tasks, including scheduling, ordering, and reporting. Requirements: Minimum of 5 years’ experience as a Head Chef or Senior Sous Chef in a professional kitchen. Strong leadership and team management skills. Culinary degree or relevant certification preferred. Expertise in [mention cuisine if applicable – e.g., Indian, Continental, Fusion, etc.]. In-depth knowledge of food safety standards and kitchen operations. Excellent organizational and time-management skills. Contact: 9942366831 Creativity, attention to detail, and a passion for culinary excellence. Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹27,000.00 per month Benefits: Food provided Provident Fund Work Location: In person
Job Title: Front Office Executive Location: Pillayarpatty - Sivaganga District Department: Front Office / Front Desk Reports To: Front Office Manager / Duty Manager / General Manager Employment Type: Full-Time Experience Required: Minimum 2 years in Hotel Front Office Operations Job Summary: We are looking for a professional and guest-focused Front Office Executive with a minimum of 2 years of experience in hotel front office operations. The ideal candidate will be the first point of contact for guests, ensuring a warm welcome, smooth check-in/check-out processes, and exceptional service throughout their stay. Key Responsibilities: Welcome guests upon arrival with a warm and professional attitude. Handle guest check-in and check-out efficiently using hotel PMS (Property Management System). Manage reservations, room assignments, and guest requests. Handle cash and card payments accurately. Answer and manage phone calls, emails, and in-person inquiries promptly. Resolve guest complaints or escalate to the appropriate department when necessary. Maintain accurate guest records, logs, and reports. Coordinate with housekeeping and other departments to ensure guest satisfaction. Ensure lobby and front desk areas are clean and presentable at all times. Stay updated on hotel promotions, services, and local attractions to assist guests. Requirements: Minimum 2 years of experience in hotel front office or guest relations. Familiarity with hotel management software (e.g., IDS, Opera, eZee, or similar). Excellent verbal and written communication skills in English (additional languages are a plus). Strong interpersonal skills and a guest-oriented mindset. Ability to handle stressful situations calmly and professionally. Willingness to work in shifts, including weekends and holidays. High school diploma or equivalent; Degree or Diploma in Hotel Management preferred. Contact: 9942366831 Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹16,000.00 per month Benefits: Food provided Provident Fund Work Location: In person
Job Title: Front Office Executive Location: Pillayarpatty - Sivaganga District Department: Front Office / Front Desk Reports To: Front Office Manager / Duty Manager / General Manager Employment Type: Full-Time Experience Required: Minimum 2 years in Hotel Front Office Operations Job Summary: We are looking for a professional and guest-focused Front Office Executive with a minimum of 2 years of experience in hotel front office operations. The ideal candidate will be the first point of contact for guests, ensuring a warm welcome, smooth check-in/check-out processes, and exceptional service throughout their stay. Key Responsibilities: Welcome guests upon arrival with a warm and professional attitude. Handle guest check-in and check-out efficiently using hotel PMS (Property Management System). Manage reservations, room assignments, and guest requests. Handle cash and card payments accurately. Answer and manage phone calls, emails, and in-person inquiries promptly. Resolve guest complaints or escalate to the appropriate department when necessary. Maintain accurate guest records, logs, and reports. Coordinate with housekeeping and other departments to ensure guest satisfaction. Ensure lobby and front desk areas are clean and presentable at all times. Stay updated on hotel promotions, services, and local attractions to assist guests. Requirements: Minimum 2 years of experience in hotel front office or guest relations. Familiarity with hotel management software (e.g., IDS, Opera, eZee, or similar). Excellent verbal and written communication skills in English (additional languages are a plus). Strong interpersonal skills and a guest-oriented mindset. Ability to handle stressful situations calmly and professionally. Willingness to work in shifts, including weekends and holidays. High school diploma or equivalent; Degree or Diploma in Hotel Management preferred. Contact: 9942366831 Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹16,000.00 per month Benefits: Food provided Provident Fund Work Location: In person
You are seeking a skilled and versatile Multi-Cuisine Chef to join Rathna Residency in Erode, Tamilnadu. The role involves hands-on experience in Indian, South Indian, Chinese, and Tandoori cuisine, demonstrating a passion for food and effective organizational skills. This key culinary position requires managing multiple sections efficiently while upholding quality, consistency, and presentation standards across diverse cuisine offerings. Responsibilities: - Prepare and cook various dishes from Indian, South Indian, Chinese, and Tandoori sections. - Ensure maintenance of food quality, taste, and presentation according to hotel standards. - Supervise mise-en-place, daily food preparation, and timely order execution. - Manage food inventory, kitchen hygiene, and sanitation standards. - Train and provide guidance to junior kitchen staff and support teams when necessary. - Coordinate with kitchen supervisors and service staff for seamless operations. - Implement portion control measures and assist in food cost management. - Contribute innovative dish ideas and support menu development initiatives. Requirements: - Minimum 2 years of relevant experience in the hotel or restaurant industry. - Proficiency in Indian, South Indian, Chinese, and Tandoori cuisine. - Ability to handle multiple cuisine sections concurrently. - Knowledge of food safety, hygiene practices, and HACCP standards. - Strong time management and organizational abilities. This is a full-time, permanent position with benefits including provided food and Provident Fund. The work location is on-site, and the expected start date is 04/08/2025. For further inquiries, you can contact 9942366831.,
Job Title: Front Office Executive Location: Trichy Department: Front Office / Front Desk Reports To: Front Office Manager / Duty Manager / General Manager Employment Type: Full-Time Experience Required: Minimum 2 years in Hotel Front Office Operations Job Summary: We are looking for a professional and guest-focused Front Office Executive with a minimum of 2 years of experience in hotel front office operations. The ideal candidate will be the first point of contact for guests, ensuring a warm welcome, smooth check-in/check-out processes, and exceptional service throughout their stay. Key Responsibilities: Welcome guests upon arrival with a warm and professional attitude. Handle guest check-in and check-out efficiently using hotel PMS (Property Management System). Manage reservations, room assignments, and guest requests. Handle cash and card payments accurately. Answer and manage phone calls, emails, and in-person inquiries promptly. Resolve guest complaints or escalate to the appropriate department when necessary. Maintain accurate guest records, logs, and reports. Coordinate with housekeeping and other departments to ensure guest satisfaction. Ensure lobby and front desk areas are clean and presentable at all times. Stay updated on hotel promotions, services, and local attractions to assist guests. Requirements: Minimum 2 years of experience in hotel front office or guest relations. Familiarity with hotel management software (e.g., IDS, Opera, eZee, or similar). Excellent verbal and written communication skills in English (additional languages are a plus). Strong interpersonal skills and a guest-oriented mindset. Ability to handle stressful situations calmly and professionally. Willingness to work in shifts, including weekends and holidays. High school diploma or equivalent; Degree or Diploma in Hotel Management preferred. Contact: 9942366831 Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹16,000.00 per month Benefits: Food provided Provident Fund Work Location: In person
Job Title: Front Office Executive Location: Trichy Department: Front Office / Front Desk Reports To: Front Office Manager / Duty Manager / General Manager Employment Type: Full-Time Experience Required: Minimum 2 years in Hotel Front Office Operations Job Summary: We are looking for a professional and guest-focused Front Office Executive with a minimum of 2 years of experience in hotel front office operations. The ideal candidate will be the first point of contact for guests, ensuring a warm welcome, smooth check-in/check-out processes, and exceptional service throughout their stay. Key Responsibilities: Welcome guests upon arrival with a warm and professional attitude. Handle guest check-in and check-out efficiently using hotel PMS (Property Management System). Manage reservations, room assignments, and guest requests. Handle cash and card payments accurately. Answer and manage phone calls, emails, and in-person inquiries promptly. Resolve guest complaints or escalate to the appropriate department when necessary. Maintain accurate guest records, logs, and reports. Coordinate with housekeeping and other departments to ensure guest satisfaction. Ensure lobby and front desk areas are clean and presentable at all times. Stay updated on hotel promotions, services, and local attractions to assist guests. Requirements: Minimum 2 years of experience in hotel front office or guest relations. Familiarity with hotel management software (e.g., IDS, Opera, eZee, or similar). Excellent verbal and written communication skills in English (additional languages are a plus). Strong interpersonal skills and a guest-oriented mindset. Ability to handle stressful situations calmly and professionally. Willingness to work in shifts, including weekends and holidays. High school diploma or equivalent; Degree or Diploma in Hotel Management preferred. Contact: 9942366831 Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹16,000.00 per month Benefits: Food provided Provident Fund Work Location: In person
Managing seating plans effectively can be crucial for a bar to operate smoothly and ensure customer satisfaction. Captains usually assist guests with table reservations and seating and ensure that all tables have adequate furniture and utensils. Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Paid time off Provident Fund Work Location: In person
Looking for an dynamic person with commerce back ground. Candidates should have experience in Tally and GST. Salary for right candidate is not a constraint. Walkin with your Resume. Job Type: Full-time Pay: From ₹20,000.00 per month Benefits: Cell phone reimbursement Food provided Provident Fund Ability to commute/relocate: TOWN HALL , Coimbatore - 641001, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required) Education: Bachelor's (Preferred) Experience: Accounting: 1 year (Preferred) Tally: 1 year (Preferred) total work: 1 year (Preferred) License/Certification: CA-Inter (Preferred) Work Location: In person
Looking for an dynamic person with commerce back ground. Candidates should have experience in Tally and GST. Salary for right candidate is not a constraint. Walkin with your Resume. Job Type: Full-time Pay: From ₹20,000.00 per month Benefits: Cell phone reimbursement Food provided Provident Fund Ability to commute/relocate: TOWN HALL , Coimbatore - 641001, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required) Education: Bachelor's (Preferred) Experience: Accounting: 1 year (Preferred) Tally: 1 year (Preferred) total work: 1 year (Preferred) License/Certification: CA-Inter (Preferred) Work Location: In person
Looking for energetic candidates with prior Hotel Experience. Job Types: Full-time, Permanent Pay: ₹11,000.00 - ₹13,000.00 per month Benefits: Food provided Provident Fund Ability to commute/relocate: Ukkadam, Coimbatore, Tamil Nadu: Reliably commute or planning to relocate before starting work (Preferred) Experience: total work: 1 year (Preferred) Shift availability: Day Shift (Required) Night Shift (Required) Overnight Shift (Preferred) Work Location: In person
Job Title: Front Office Executive Location: Chennai Department: Front Office / Front Desk Reports To: Front Office Manager / Duty Manager / General Manager Employment Type: Full-Time Experience Required: Minimum 2 years in Hotel Front Office Operations Job Summary: We are looking for a professional and guest-focused Front Office Executive with a minimum of 2 years of experience in hotel front office operations. The ideal candidate will be the first point of contact for guests, ensuring a warm welcome, smooth check-in/check-out processes, and exceptional service throughout their stay. Key Responsibilities: Welcome guests upon arrival with a warm and professional attitude. Handle guest check-in and check-out efficiently using hotel PMS (Property Management System). Manage reservations, room assignments, and guest requests. Handle cash and card payments accurately. Answer and manage phone calls, emails, and in-person inquiries promptly. Resolve guest complaints or escalate to the appropriate department when necessary. Maintain accurate guest records, logs, and reports. Coordinate with housekeeping and other departments to ensure guest satisfaction. Ensure lobby and front desk areas are clean and presentable at all times. Stay updated on hotel promotions, services, and local attractions to assist guests. Requirements: Minimum 2 years of experience in hotel front office or guest relations. Familiarity with hotel management software (e.g., IDS, Opera, eZee, or similar). Excellent verbal and written communication skills in English (additional languages are a plus). Strong interpersonal skills and a guest-oriented mindset. Ability to handle stressful situations calmly and professionally. Willingness to work in shifts, including weekends and holidays. High school diploma or equivalent; Degree or Diploma in Hotel Management preferred. Contact: 9942366831 Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹16,000.00 per month Benefits: Food provided Provident Fund Work Location: In person
Job Title: Front Office Executive Location: Chennai Department: Front Office / Front Desk Reports To: Front Office Manager / Duty Manager / General Manager Employment Type: Full-Time Experience Required: Minimum 2 years in Hotel Front Office Operations Job Summary: We are looking for a professional and guest-focused Front Office Executive with a minimum of 2 years of experience in hotel front office operations. The ideal candidate will be the first point of contact for guests, ensuring a warm welcome, smooth check-in/check-out processes, and exceptional service throughout their stay. Key Responsibilities: Welcome guests upon arrival with a warm and professional attitude. Handle guest check-in and check-out efficiently using hotel PMS (Property Management System). Manage reservations, room assignments, and guest requests. Handle cash and card payments accurately. Answer and manage phone calls, emails, and in-person inquiries promptly. Resolve guest complaints or escalate to the appropriate department when necessary. Maintain accurate guest records, logs, and reports. Coordinate with housekeeping and other departments to ensure guest satisfaction. Ensure lobby and front desk areas are clean and presentable at all times. Stay updated on hotel promotions, services, and local attractions to assist guests. Requirements: Minimum 2 years of experience in hotel front office or guest relations. Familiarity with hotel management software (e.g., IDS, Opera, eZee, or similar). Excellent verbal and written communication skills in English (additional languages are a plus). Strong interpersonal skills and a guest-oriented mindset. Ability to handle stressful situations calmly and professionally. Willingness to work in shifts, including weekends and holidays. High school diploma or equivalent; Degree or Diploma in Hotel Management preferred. Contact: 9942366831 Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹16,000.00 per month Benefits: Food provided Provident Fund Work Location: In person