Section Chef – Indian, South Indian, Chinese & Tandoori Cuisine

Job Title: Multi-Cuisine Chef – Indian, South Indian, Chinese & Tandoori
Location: Erode, Tamilnadu.
Company: Rathna Residency
Job Type: Full-Time
Schedule: Rotational shifts, includes weekends and holidays

Job Summary:

We are looking for a skilled and versatile Multi-Cuisine Chef with hands-on experience in Indian, South Indian, Chinese, and Tandoori cuisine. The ideal candidate should be passionate about food, well-organized, and able to manage multiple sections efficiently. This is a key culinary role responsible for maintaining quality, consistency, and presentation across diverse cuisine offerings.

Key Responsibilities:

• Prepare and cook a variety of dishes across Indian, South Indian, Chinese, and Tandoori sections.
• Ensure food quality, taste, and presentation are maintained as per hotel standards.
• Oversee mise-en-place, daily preparation, and timely execution of food orders.
• Manage food inventory and maintain kitchen hygiene and sanitation standards.
• Train and guide junior kitchen staff and support team as needed.
• Coordinate with kitchen supervisors and service staff to ensure smooth operations.
• Maintain portion control and assist with food cost management.
• Innovate and contribute to new dish ideas and menu development.

Requirements:

• Minimum 2 years of experience in a similar role in the hotel or restaurant industry.
• Proven expertise in Indian, South Indian, Chinese, and Tandoori cooking.
• Ability to manage multiple cuisine sections simultaneously.
• Knowledge of food safety, hygiene, and HACCP standards.
• Strong time management and organizational skills.

Contact: 9942366831

Job Types: Full-time, Permanent

Pay: ₹18,000.00 - ₹22,000.00 per month

Benefits:

• Food provided
• Provident Fund

Work Location: In person

Expected Start Date: 04/08/2025