Head Chef

Job Title: Head Chef
Location: Coimbatore
Reports To: General Manager / F&B Manager
Experience Required: Minimum 5 years in a similar leadership role

Job Summary:

We are seeking a passionate and experienced Head Chef to lead and manage our kitchen operations. The ideal candidate will have at least 5 years of proven experience in a fast-paced kitchen environment, with a strong focus on food quality, creativity, team leadership, and cost control. You will be responsible for overseeing all culinary activities, including menu planning, kitchen staff supervision, food safety compliance, and maintaining high standards of food presentation.

Key Responsibilities:

• Lead and manage all kitchen operations, ensuring consistency and excellence in food quality.
• Plan, develop, and update menus in line with seasonal trends, customer preferences, and cost efficiency.
• Supervise and train kitchen staff, fostering a collaborative and high-performing team environment.
• Ensure compliance with food safety, hygiene, and sanitation standards (HACCP or equivalent).
• Control food costs and inventory, minimize waste, and manage vendor relationships.
• Monitor portion and waste control to maintain profit margins.
• Coordinate with the front-of-house team to ensure timely and quality service.
• Maintain kitchen equipment and ensure a clean, safe working environment.
• Handle administrative tasks, including scheduling, ordering, and reporting.

Requirements:

• Minimum of 5 years’ experience as a Head Chef or Senior Sous Chef in a professional kitchen.
• Strong leadership and team management skills.
• Culinary degree or relevant certification preferred.
• Expertise in [mention cuisine if applicable – e.g., Indian, Continental, Fusion, etc.].
• In-depth knowledge of food safety standards and kitchen operations.
• Excellent organizational and time-management skills.

Contact: 9942366831

• Creativity, attention to detail, and a passion for culinary excellence.

Job Types: Full-time, Permanent

Pay: ₹25,000.00 - ₹27,000.00 per month

Benefits:

• Food provided
• Provident Fund

Work Location: In person