Head Chef

Wilton Hotel & Restaurants

0 years

9 - 10 Lacs

wayanad

Posted:3 hours ago| Platform: GlassDoor logo

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Skills Required

chef design schedule estimate regulations inventory

Work Mode

On-site

Job Type

Full Time

Job Description

Menu creation and management: Design and update menus, create new recipes, and ensure dishes meet quality standards.
Staff management: Hire, train, schedule, and supervise kitchen staff, including sous chefs and line cooks.
Kitchen operations: Oversee all food preparation and ensure it is executed efficiently and to the highest standard.
Financial management: Develop and manage kitchen budgets, estimate food and labor costs, and control costs to minimize waste.
Quality and sanitation: Ensure food safety and sanitation regulations are followed, and maintain a clean and organized kitchen environment.
Inventory and purchasing: Manage inventory of ingredients and supplies, and arrange for equipment purchases and repairs.
Collaboration: Work with restaurant managers and other staff to ensure a seamless dining experience.

Job Types: Full-time, Permanent

Pay: ₹75,000.00 - ₹85,000.00 per month

Work Location: In person

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