Company Description Dhaniya Patta Is A Multi Cuisine Restaurant, Located In Ranchi, Jharkhand. Role Description This is a full-time on-site role for an Indian Chef located in Ranchi. The Indian Chef will be responsible for preparing and cooking authentic Indian cuisine, creating new recipes, ensuring high standards of food quality and presentation, and managing kitchen operations. The chef will also maintain a clean and organized workspace, adhere to health and safety regulations, and collaborate with kitchen staff and management to provide an exceptional dining experience. Qualifications Extensive experience in preparing and cooking Indian cuisine Strong knowledge of food safety and handling procedures Ability to create new recipes and innovate traditional dishes Experience in managing kitchen operations and staff Excellent organizational and time management skills Strong attention to detail and presentation skills Ability to work in a fast-paced environment Good communication and teamwork skills
Job Description: As an Indian Chef at Dhaniya Patta, a multi-cuisine restaurant located in Ranchi, Jharkhand, your role will involve preparing and cooking authentic Indian cuisine. You will be responsible for creating new recipes, maintaining high standards of food quality and presentation, and overseeing kitchen operations. Your key responsibilities will include: - Extensive experience in preparing and cooking Indian cuisine - Strong knowledge of food safety and handling procedures - Ability to create new recipes and innovate traditional dishes - Experience in managing kitchen operations and staff - Excellent organizational and time management skills - Strong attention to detail and presentation skills - Ability to work in a fast-paced environment - Good communication and teamwork skills Company Description: Dhaniya Patta is a multi-cuisine restaurant situated in Ranchi, Jharkhand.,
Job Description: You will be a full-time on-site Indian Chef at Dhaniya Patta, a multi-cuisine restaurant located in Ranchi, Jharkhand. Your role will involve preparing and cooking authentic Indian cuisine, creating new recipes, maintaining high standards of food quality and presentation, managing kitchen operations, and collaborating with kitchen staff and management to deliver an exceptional dining experience. Key Responsibilities: - Prepare and cook authentic Indian cuisine - Create new recipes and innovate traditional dishes - Ensure high standards of food quality and presentation - Manage kitchen operations and staff - Maintain a clean and organized workspace - Adhere to health and safety regulations - Collaborate with kitchen staff and management for an exceptional dining experience Qualifications: - Extensive experience in preparing and cooking Indian cuisine - Strong knowledge of food safety and handling procedures - Ability to create new recipes and innovate traditional dishes - Experience in managing kitchen operations and staff - Excellent organizational and time management skills - Strong attention to detail and presentation skills - Ability to work in a fast-paced environment - Good communication and teamwork skills,