903 Indian Cuisine Jobs - Page 5

Responsibilities: Prepare ingredients, cook dishes according to recipes. Maintain cleanliness and organization of kitchen area. Assist senior chefs with menu planning and inventory management. Food allowance Health insurance Annual bonus

leadership and hands-on kitchen work, encompassing menu creation, staff management, budget control, and ensuring high-quality food production and sanitation standards. Required Candidate profile Menu Development,Staff Management,Kitchen Operations,Quality Control,Inventory & Cost Control,Budgeting & Financial Planning,Health & Sanitation,Vendor & Supplier Relations,Trend Analysis,competitive.

We are seeking an experienced Head Chef As the Head Chef, you will be responsible for overseeing the entire kitchen, including menu development, food preparation, quality control, staff management, and ensuring a smooth and efficient operation Oversee the preparation and cooking of all menu items to ensure consistency and quality Maintain high standards of food safety and quality

We are seeking an experienced Head Chef. As the Head Chef, you will be responsible for overseeing the entire kitchen, including menu development, food preparation, quality control, staff management, and ensuring a smooth and efficient operation.Oversee the preparation and cooking of all menu items to ensure consistency and quality. Maintain high standards of food safety and quality.

We are looking for an ambitious, passionate and driven Sous Chef. You will lead a team of food specialists and ensure that our food maintains the highest quality. Maintains a clean and safe environment instructing staff in proper food preparation.Hiring for M3M Gurugram Able to handle the outlet of Anardana Gurugram Only Immediate joiners apply

We are seeking an experienced Head Chef. As the Head Chef, you will be responsible for overseeing the entire kitchen, including menu development, food preparation, quality control, staff management, and ensuring a smooth and efficient operation.Oversee the preparation and cooking of all menu items to ensure consistency and quality. Maintain high standards of food safety and quality.

Job Title: Head Chef NPD (Indian Cuisine) Department: New Product Development (NPD) Location: Raipur Reports to: Director Job Summary: We are seeking a highly skilled and innovative Head Chef who will lead our New Product Development (NPD) and bring creativity, expertise, and passion for food to our Raipur facility. This role offers an excellent opportunity for a chef with strong experience in Indian Cuisine and frozen food development to contribute to building our product portfolio and delighting millions of customers. Roles & Responsibilities Lead New Product Development (NPD) for frozen food products – from concept to commercialization. Innovate and develop recipes across North Indian, South Indian, Regional, Fusion, and Contemporary cuisines. Conduct product trials, taste profiling, and ensure consistency in flavor, texture, and quality. Collaborate with R&D, Quality, and Production teams to translate recipes into large-scale frozen food manufacturing. Maintain high standards of hygiene, safety, and food quality compliance. Document recipes, processes, and standard operating procedures for production efficiency. Stay updated with food trends, market demands, and consumer preferences to drive innovation. Train, mentor, and guide kitchen/R&D staff to maintain culinary excellence. Coordinate product presentations, tastings, and promotional food events. Key Skills & Competencies Strong expertise in Indian Cuisine (regional & modern variations). Hands-on experience in recipe development and frozen/processed food adaptation. Excellent skills in cooking, plating, taste profiling, and product innovation. Knowledge of food safety, HACCP, and FSSAI guidelines. Creativity with the ability to balance authenticity and innovation. Strong communication, leadership, and team management skills. Qualifications & Experience Degree/Diploma in Culinary Arts/Hotel Management/Food Technology preferred. 8–12 years of professional culinary experience, including 5+ years in a senior role. Experience in frozen food industry, food processing, or large-scale catering/QSR preferred. Proven track record in new product development and recipe innovation. Preferred Skills: Exposure to NPD or R&D in a food manufacturing/FMCG company. Familiarity with ingredient functionalities, food costing, and basic food technology.

Roles and Responsibilities Contact : 8285437880 for more details : Collaborate with other kitchen staff to achieve efficient service during peak hours. Develop new recipes and cooking techniques to improve culinary skills. Assist senior chefs with menu planning, inventory management, and ordering ingredients. Maintain a clean and organized kitchen environment, adhering to health and safety guidelines. Prepare high-quality dishes according to recipes and presentation standards. Desired Candidate Profile 1-4 years of experience in bakery, tandoor, Indian cuisine, continental cuisine, or Chinese cuisine. Strong knowledge of various cooking methods and techniques (e.g., grilling, roasting). Ability to work well under pressure in a fast-paced kitchen environment.

As a Commis 1 Chef specializing in Indian Curry and Tandoori, you will be responsible for preparing and cooking authentic dishes in accordance with menu standards. Your role will involve handling marination, tandoor operations, and gravy preparations consistently while ensuring mise en place is completed daily for both curry and tandoor sections. It is crucial to maintain high standards of hygiene and sanitation as per FSSAI guidelines. Collaborating with senior chefs, you will assist in menu planning, portioning, and food presentation. Monitoring ingredient stocks and communicating requirements to the Chef de Partie will be part of your routine. Adherence to kitchen SOPs, controlling wastage, and ensuring timely service are key aspects of this role. To excel in this position, you should have a minimum of 2 years of experience in Indian Curry and Tandoor sections, along with a strong understanding of Indian cuisine and traditional tandoor techniques. Your ability to work both independently and as part of a team, attention to detail, consistency in food quality, and good work ethics are essential traits. Flexibility in work schedules, including weekends and holidays, is required. This role is based in Gir, Gujarat, and includes provided accommodation and meals. The salary offered will be in line with industry standards and commensurate with your experience. Shortlisted candidates will be contacted for further rounds of the selection process.,

Intercontinental Hotels Group India Private Limited is looking for Chef De Cuisine to join our dynamic team and embark on a rewarding career journey A Chef is responsible for overseeing the preparation of food and managing the kitchen of a restaurant, hotel, or other food service establishment Here is a comprehensive job description for the role:Overview: The Chef will lead the kitchen team in the preparation and presentation of high-quality dishes, and will ensure that the kitchen operates efficiently and effectively Responsibilities:Create and implement menus, recipes, and cooking techniques, while continuously improving and updating the menu offerings Supervise and train kitchen staff, including line cooks, sous chefs, and other kitchen personnel Ensure the kitchen operates in a clean, safe, and organized manner

Bakingo ( A Brand of FA Gifts Pvt Ltd) is looking for Commi - 1 to join our dynamic team and embark on a rewarding career journey As a COMMI - 1 (Commis Chef Level 1), you will be an essential member of the kitchen team, responsible for assisting in the preparation and cooking of dishes under the guidance of senior chefs Your role involves executing basic cooking tasks, maintaining cleanliness in the kitchen, and ensuring that food is prepared to meet quality standards The COMMI - 1 plays a foundational role in the culinary team, contributing to the overall success of the kitchen operations Key Responsibilities:Food Preparation:Assist in the preparation of ingredients and mise en place for various dishes Execute basic cooking tasks, such as chopping, peeling, and marinating Cooking:Follow recipes and guidelines to cook dishes under the supervision of senior chefs Monitor cooking times and temperatures to ensure food quality Station Support:Support chefs at specific kitchen stations as assigned Coordinate with colleagues to ensure a smooth flow of kitchen operations Quality Control:Ensure that food products meet quality and presentation standards Follow proper portion control and food safety guidelines Cleanliness and Sanitation:Maintain cleanliness and hygiene in the kitchen area Adhere to sanitation and safety standards, including proper handling of kitchen equipment Inventory Management:Assist in monitoring and managing kitchen inventory Notify senior chefs of low stock items or equipment issues Team Collaboration:Collaborate with other kitchen staff to achieve efficient and effective kitchen operations Communicate effectively with team members to ensure smooth service Learning and Development:Actively seek opportunities to learn and improve culinary skills Take direction from senior chefs and apply feedback for skill enhancement

Bakingo ( A Brand of FA Gifts Pvt Ltd) is looking for Commi - 1 to join our dynamic team and embark on a rewarding career journey As a COMMI - 1 (Commis Chef Level 1), you will be an essential member of the kitchen team, responsible for assisting in the preparation and cooking of dishes under the guidance of senior chefs Your role involves executing basic cooking tasks, maintaining cleanliness in the kitchen, and ensuring that food is prepared to meet quality standards The COMMI - 1 plays a foundational role in the culinary team, contributing to the overall success of the kitchen operations Key Responsibilities:Food Preparation:Assist in the preparation of ingredients and mise en place for various dishes Execute basic cooking tasks, such as chopping, peeling, and marinating Cooking:Follow recipes and guidelines to cook dishes under the supervision of senior chefs Monitor cooking times and temperatures to ensure food quality Station Support:Support chefs at specific kitchen stations as assigned Coordinate with colleagues to ensure a smooth flow of kitchen operations Quality Control:Ensure that food products meet quality and presentation standards Follow proper portion control and food safety guidelines Cleanliness and Sanitation:Maintain cleanliness and hygiene in the kitchen area Adhere to sanitation and safety standards, including proper handling of kitchen equipment Inventory Management:Assist in monitoring and managing kitchen inventory Notify senior chefs of low stock items or equipment issues Team Collaboration:Collaborate with other kitchen staff to achieve efficient and effective kitchen operations Communicate effectively with team members to ensure smooth service Learning and Development:Actively seek opportunities to learn and improve culinary skills Take direction from senior chefs and apply feedback for skill enhancement

Bakingo ( A Brand of FA Gifts Pvt Ltd) is looking for Commi - 3 to join our dynamic team and embark on a rewarding career journey As a COMMI - 3 (Commis Chef Level 3), you will be an integral part of the culinary team, responsible for executing a range of cooking tasks and contributing to the overall success of kitchen operations Building on your culinary experience, you will work under the guidance of senior chefs, demonstrating proficiency in various kitchen stations and ensuring the preparation of high-quality dishes The COMMI - 3 position requires a higher level of culinary skill, attention to detail, and a commitment to delivering exceptional dining experiences Key Responsibilities:Food Preparation and Cooking:Independently handle the preparation and cooking of dishes based on established recipes Execute tasks across different kitchen stations with a focus on quality and consistency Menu Contribution:Collaborate with senior chefs to contribute ideas and suggestions for menu improvements Provide input on optimizing recipes and introducing creative elements to dishes Quality Assurance:Ensure the highest standards of food quality and presentation Conduct taste tests and visual inspections to maintain consistency Station Management:Take ownership of specific kitchen stations, managing all aspects of food preparation Train and guide junior commis chefs in their tasks Cleanliness and Organization:Maintain a clean and organized kitchen environment Adhere to strict hygiene and sanitation standards, including the proper handling of kitchen equipment Inventory Control:Contribute to inventory management by monitoring stock levels and usage Report shortages and assist in the ordering of supplies Adaptability:Demonstrate adaptability by efficiently handling high-volume service periods Assist in the planning and execution of special events or themed menus Continuous Improvement:Actively seek opportunities for professional development and culinary skill enhancement Implement feedback from senior chefs to refine techniques and approaches

Bakingo ( A Brand of FA Gifts Pvt Ltd) is looking for DCDP to join our dynamic team and embark on a rewarding career journey The Demi Chef de Partie (DCDP) is a junior supervisory position in the kitchen, responsible for assisting the Chef de Partie in preparing and delivering high-quality dishes The DCDP helps maintain the section's efficiency and cleanliness and ensures adherence to food safety and quality standards Key Responsibilities:Food Preparation: Assist the Chef de Partie in preparing, cooking, and presenting dishes in the designated section of the kitchen Recipe Execution: Follow established recipes and guidelines to maintain consistency in food preparation and presentation Station Management: Help manage and organize the assigned station, ensuring it is well-stocked, clean, and ready for service Quality Control: Ensure that all dishes leaving the section are of high quality and meet the established standards Food Safety: Adhere to all food safety and hygiene standards, including proper food handling and storage Assistance to Chef de Partie: Collaborate with the Chef de Partie in managing the kitchen team, inventory, and ordering supplies for the section Training and Supervision: Provide guidance and training to junior kitchen staff and apprentices Menu Development: Contribute ideas for menu development and participate in testing and refining new dishes Cleanliness: Maintain a clean and organized working environment, including proper cleaning and maintenance of kitchen equipment

Bakingo ( A Brand of FA Gifts Pvt Ltd) is looking for Commi - 1 to join our dynamic team and embark on a rewarding career journey As a COMMI - 1 (Commis Chef Level 1), you will be an essential member of the kitchen team, responsible for assisting in the preparation and cooking of dishes under the guidance of senior chefs Your role involves executing basic cooking tasks, maintaining cleanliness in the kitchen, and ensuring that food is prepared to meet quality standards The COMMI - 1 plays a foundational role in the culinary team, contributing to the overall success of the kitchen operations Key Responsibilities:Food Preparation:Assist in the preparation of ingredients and mise en place for various dishes Execute basic cooking tasks, such as chopping, peeling, and marinating Cooking:Follow recipes and guidelines to cook dishes under the supervision of senior chefs Monitor cooking times and temperatures to ensure food quality Station Support:Support chefs at specific kitchen stations as assigned Coordinate with colleagues to ensure a smooth flow of kitchen operations Quality Control:Ensure that food products meet quality and presentation standards Follow proper portion control and food safety guidelines Cleanliness and Sanitation:Maintain cleanliness and hygiene in the kitchen area Adhere to sanitation and safety standards, including proper handling of kitchen equipment Inventory Management:Assist in monitoring and managing kitchen inventory Notify senior chefs of low stock items or equipment issues Team Collaboration:Collaborate with other kitchen staff to achieve efficient and effective kitchen operations Communicate effectively with team members to ensure smooth service Learning and Development:Actively seek opportunities to learn and improve culinary skills Take direction from senior chefs and apply feedback for skill enhancement

Bakingo ( A Brand of FA Gifts Pvt Ltd) is looking for Commi - 3 to join our dynamic team and embark on a rewarding career journey As a COMMI - 3 (Commis Chef Level 3), you will be an integral part of the culinary team, responsible for executing a range of cooking tasks and contributing to the overall success of kitchen operations Building on your culinary experience, you will work under the guidance of senior chefs, demonstrating proficiency in various kitchen stations and ensuring the preparation of high-quality dishes The COMMI - 3 position requires a higher level of culinary skill, attention to detail, and a commitment to delivering exceptional dining experiences Key Responsibilities:Food Preparation and Cooking:Independently handle the preparation and cooking of dishes based on established recipes Execute tasks across different kitchen stations with a focus on quality and consistency Menu Contribution:Collaborate with senior chefs to contribute ideas and suggestions for menu improvements Provide input on optimizing recipes and introducing creative elements to dishes Quality Assurance:Ensure the highest standards of food quality and presentation Conduct taste tests and visual inspections to maintain consistency Station Management:Take ownership of specific kitchen stations, managing all aspects of food preparation Train and guide junior commis chefs in their tasks Cleanliness and Organization:Maintain a clean and organized kitchen environment Adhere to strict hygiene and sanitation standards, including the proper handling of kitchen equipment Inventory Control:Contribute to inventory management by monitoring stock levels and usage Report shortages and assist in the ordering of supplies Adaptability:Demonstrate adaptability by efficiently handling high-volume service periods Assist in the planning and execution of special events or themed menus Continuous Improvement:Actively seek opportunities for professional development and culinary skill enhancement Implement feedback from senior chefs to refine techniques and approaches

Bakingo ( A Brand of FA Gifts Pvt Ltd) is looking for Commi - 1 to join our dynamic team and embark on a rewarding career journey As a COMMI - 1 (Commis Chef Level 1), you will be an essential member of the kitchen team, responsible for assisting in the preparation and cooking of dishes under the guidance of senior chefs Your role involves executing basic cooking tasks, maintaining cleanliness in the kitchen, and ensuring that food is prepared to meet quality standards The COMMI - 1 plays a foundational role in the culinary team, contributing to the overall success of the kitchen operations Key Responsibilities:Food Preparation:Assist in the preparation of ingredients and mise en place for various dishes Execute basic cooking tasks, such as chopping, peeling, and marinating Cooking:Follow recipes and guidelines to cook dishes under the supervision of senior chefs Monitor cooking times and temperatures to ensure food quality Station Support:Support chefs at specific kitchen stations as assigned Coordinate with colleagues to ensure a smooth flow of kitchen operations Quality Control:Ensure that food products meet quality and presentation standards Follow proper portion control and food safety guidelines Cleanliness and Sanitation:Maintain cleanliness and hygiene in the kitchen area Adhere to sanitation and safety standards, including proper handling of kitchen equipment Inventory Management:Assist in monitoring and managing kitchen inventory Notify senior chefs of low stock items or equipment issues Team Collaboration:Collaborate with other kitchen staff to achieve efficient and effective kitchen operations Communicate effectively with team members to ensure smooth service Learning and Development:Actively seek opportunities to learn and improve culinary skills Take direction from senior chefs and apply feedback for skill enhancement

Bakingo ( A Brand of FA Gifts Pvt Ltd) is looking for Commi - 1 to join our dynamic team and embark on a rewarding career journey As a COMMI - 1 (Commis Chef Level 1), you will be an essential member of the kitchen team, responsible for assisting in the preparation and cooking of dishes under the guidance of senior chefs Your role involves executing basic cooking tasks, maintaining cleanliness in the kitchen, and ensuring that food is prepared to meet quality standards The COMMI - 1 plays a foundational role in the culinary team, contributing to the overall success of the kitchen operations Key Responsibilities:Food Preparation:Assist in the preparation of ingredients and mise en place for various dishes Execute basic cooking tasks, such as chopping, peeling, and marinating Cooking:Follow recipes and guidelines to cook dishes under the supervision of senior chefs Monitor cooking times and temperatures to ensure food quality Station Support:Support chefs at specific kitchen stations as assigned Coordinate with colleagues to ensure a smooth flow of kitchen operations Quality Control:Ensure that food products meet quality and presentation standards Follow proper portion control and food safety guidelines Cleanliness and Sanitation:Maintain cleanliness and hygiene in the kitchen area Adhere to sanitation and safety standards, including proper handling of kitchen equipment Inventory Management:Assist in monitoring and managing kitchen inventory Notify senior chefs of low stock items or equipment issues Team Collaboration:Collaborate with other kitchen staff to achieve efficient and effective kitchen operations Communicate effectively with team members to ensure smooth service Learning and Development:Actively seek opportunities to learn and improve culinary skills Take direction from senior chefs and apply feedback for skill enhancement

Bakingo ( A Brand of FA Gifts Pvt Ltd) is looking for CDP to join our dynamic team and embark on a rewarding career journey A Chef de Partie, also known as a line cook, is responsible for managing a specific section of the kitchen in a restaurant, hotel, or other food service establishment They are responsible for preparing and cooking food to the highest standards of quality and presentation, managing a team of cooks, and maintaining a clean and organized work environment Prepare and cook food according to established recipes and standards Manage and train a team of cooks to ensure that food is prepared to the highest standards of quality and presentation Oversee a specific section of the kitchen, such as the grill, saut, or pastry section Maintain inventory and order supplies as needed

Bakingo ( A Brand of FA Gifts Pvt Ltd) is looking for Commi - 2 to join our dynamic team and embark on a rewarding career journey As a COMMI - 2 (Commis Chef Level 2), you will play a crucial role in supporting the kitchen operations by assisting in the preparation and cooking of dishes Under the guidance of senior chefs, you will be responsible for executing a variety of cooking tasks, maintaining cleanliness in the kitchen, and contributing to the overall efficiency of the culinary team The COMMI - 2 position is an intermediate role that requires a combination of culinary skills, teamwork, and a commitment to quality Key Responsibilities:Food Preparation:Assist in the preparation of ingredients and mise en place for various dishes Handle basic cooking tasks, including chopping, marinating, and assembling Cooking:Follow recipes and instructions to cook dishes under the supervision of senior chefs Manage specific kitchen stations as assigned, demonstrating proficiency Quality Control:Ensure that food products meet quality standards in terms of taste and presentation Pay attention to detail in portion control and adherence to recipes Station Coordination:Coordinate with colleagues to ensure the smooth flow of kitchen operations Support the team by multitasking and assisting in various stations as needed Cleanliness and Sanitation:Maintain cleanliness and hygiene in the kitchen area, including proper equipment handling Adhere to food safety and sanitation guidelines Inventory Assistance:Assist in monitoring kitchen inventory levels and informing senior chefs of any shortages Manage stock rotation and storage of ingredients Team Collaboration:Collaborate with other kitchen staff to achieve efficient and effective service Communicate effectively with team members to coordinate tasks Learning and Development:Actively seek opportunities to expand culinary skills and knowledge Take direction from senior chefs and apply feedback for continuous improvement

Bakingo ( A Brand of FA Gifts Pvt Ltd) is looking for Commi - 1 to join our dynamic team and embark on a rewarding career journey As a COMMI - 1 (Commis Chef Level 1), you will be an essential member of the kitchen team, responsible for assisting in the preparation and cooking of dishes under the guidance of senior chefs Your role involves executing basic cooking tasks, maintaining cleanliness in the kitchen, and ensuring that food is prepared to meet quality standards The COMMI - 1 plays a foundational role in the culinary team, contributing to the overall success of the kitchen operations Key Responsibilities:Food Preparation:Assist in the preparation of ingredients and mise en place for various dishes Execute basic cooking tasks, such as chopping, peeling, and marinating Cooking:Follow recipes and guidelines to cook dishes under the supervision of senior chefs Monitor cooking times and temperatures to ensure food quality Station Support:Support chefs at specific kitchen stations as assigned Coordinate with colleagues to ensure a smooth flow of kitchen operations Quality Control:Ensure that food products meet quality and presentation standards Follow proper portion control and food safety guidelines Cleanliness and Sanitation:Maintain cleanliness and hygiene in the kitchen area Adhere to sanitation and safety standards, including proper handling of kitchen equipment Inventory Management:Assist in monitoring and managing kitchen inventory Notify senior chefs of low stock items or equipment issues Team Collaboration:Collaborate with other kitchen staff to achieve efficient and effective kitchen operations Communicate effectively with team members to ensure smooth service Learning and Development:Actively seek opportunities to learn and improve culinary skills Take direction from senior chefs and apply feedback for skill enhancement

Bakingo ( A Brand of FA Gifts Pvt Ltd) is looking for Commi - 2 to join our dynamic team and embark on a rewarding career journey As a COMMI - 2 (Commis Chef Level 2), you will play a crucial role in supporting the kitchen operations by assisting in the preparation and cooking of dishes Under the guidance of senior chefs, you will be responsible for executing a variety of cooking tasks, maintaining cleanliness in the kitchen, and contributing to the overall efficiency of the culinary team The COMMI - 2 position is an intermediate role that requires a combination of culinary skills, teamwork, and a commitment to quality Key Responsibilities:Food Preparation:Assist in the preparation of ingredients and mise en place for various dishes Handle basic cooking tasks, including chopping, marinating, and assembling Cooking:Follow recipes and instructions to cook dishes under the supervision of senior chefs Manage specific kitchen stations as assigned, demonstrating proficiency Quality Control:Ensure that food products meet quality standards in terms of taste and presentation Pay attention to detail in portion control and adherence to recipes Station Coordination:Coordinate with colleagues to ensure the smooth flow of kitchen operations Support the team by multitasking and assisting in various stations as needed Cleanliness and Sanitation:Maintain cleanliness and hygiene in the kitchen area, including proper equipment handling Adhere to food safety and sanitation guidelines Inventory Assistance:Assist in monitoring kitchen inventory levels and informing senior chefs of any shortages Manage stock rotation and storage of ingredients Team Collaboration:Collaborate with other kitchen staff to achieve efficient and effective service Communicate effectively with team members to coordinate tasks Learning and Development:Actively seek opportunities to expand culinary skills and knowledge Take direction from senior chefs and apply feedback for continuous improvement

Bakingo ( A Brand of FA Gifts Pvt Ltd) is looking for Commi - 3 to join our dynamic team and embark on a rewarding career journey As a COMMI - 3 (Commis Chef Level 3), you will be an integral part of the culinary team, responsible for executing a range of cooking tasks and contributing to the overall success of kitchen operations Building on your culinary experience, you will work under the guidance of senior chefs, demonstrating proficiency in various kitchen stations and ensuring the preparation of high-quality dishes The COMMI - 3 position requires a higher level of culinary skill, attention to detail, and a commitment to delivering exceptional dining experiences Key Responsibilities:Food Preparation and Cooking:Independently handle the preparation and cooking of dishes based on established recipes Execute tasks across different kitchen stations with a focus on quality and consistency Menu Contribution:Collaborate with senior chefs to contribute ideas and suggestions for menu improvements Provide input on optimizing recipes and introducing creative elements to dishes Quality Assurance:Ensure the highest standards of food quality and presentation Conduct taste tests and visual inspections to maintain consistency Station Management:Take ownership of specific kitchen stations, managing all aspects of food preparation Train and guide junior commis chefs in their tasks Cleanliness and Organization:Maintain a clean and organized kitchen environment Adhere to strict hygiene and sanitation standards, including the proper handling of kitchen equipment Inventory Control:Contribute to inventory management by monitoring stock levels and usage Report shortages and assist in the ordering of supplies Adaptability:Demonstrate adaptability by efficiently handling high-volume service periods Assist in the planning and execution of special events or themed menus Continuous Improvement:Actively seek opportunities for professional development and culinary skill enhancement Implement feedback from senior chefs to refine techniques and approaches

Olive Trotter is looking for Executive Chef to join our dynamic team and embark on a rewarding career journey Overseeing the daily operations of the kitchen and ensuring that all meals are prepared to the highest standards Developing and maintaining menus, including creating new dishes and specials Managing food inventory and ordering supplies as needed Supervising and training kitchen staff, including hiring and performance evaluations Monitoring food costs and controlling expenses Ensuring that the kitchen is clean and organized, and that all food safety and sanitation guidelines are followed Working with the front-of-house team to ensure a seamless dining experience for guests Participating in menu planning and pricing decisions Maintaining a high level of professionalism and ethical conduct in all interactions with staff and guests Staying up-to-date with the latest culinary trends and techniques.

candidate should have background on food production, prefer continental cuisine, Chinese and Indian food knowledge also can apply, one year complete you will get one month paid leave, yearly salary increment will get depends on your performance,