3817 Indian Cuisine Jobs - Page 9

Prepares high-quality dishes, plans menus, manages kitchen operations, maintains hygiene standards, supervises staff, controls inventory, ensures consistency, and delivers excellent culinary experiences to guests.

As the Head Chef at Fashion TV Cafs, your role is to lead kitchen operations and ensure the delivery of high-quality Indian and Continental cuisine with stylish presentation that reflects our premium brand standards. Key Responsibilities: - Plan and execute a diverse menu featuring Indian dishes such as tandoor, curries, and appetizers, as well as Continental dishes like pastas, grills, salads, and sandwiches. - Maintain consistency in taste, portioning, and presentation of all dishes. - Train and supervise kitchen staff working in both Indian and Continental sections. - Ensure compliance with hygiene, safety, and FSSAI regulations at all times. - Manage inventory, stock control, and coordin...

We are looking for a highly skilled and experienced Sous Chef to join our team in the hospitality industry. The ideal candidate will have 2-6 years of experience in a similar role. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Develop and implement new recipes and menu ideas to enhance culinary offerings. Manage kitchen operations, including food preparation, cooking, and service. Supervise and train junior kitchen staff members to ensure high-quality service. Maintain inventory of food supplies and ingredients, ensuring minimal waste and optimal freshness. Collaborate with other departments to ensure seamless service delivery...

We are looking for a highly skilled and experienced Sous Chef to join our team in the hospitality industry. The ideal candidate will have 4-8 years of experience in a similar role. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Develop and implement new recipes and menu ideas to enhance culinary offerings. Manage kitchen operations, including food preparation, cooking, and service. Supervise and train junior kitchen staff members to ensure high-quality service. Maintain inventory of food supplies and ingredients, ensuring minimal waste and optimal freshness. Collaborate with other departments to ensure seamless service delivery...

Roles and Responsibilities Manage daily kitchen operations, ensuring high-quality food production and presentation. Develop menus, recipes, and pricing strategies to meet business objectives. Oversee catering events, including planning menus, staff management, and logistics coordination. Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen environment. Collaborate with other departments (e.g., front-of-house) to deliver exceptional customer service.

We are looking for a highly skilled and experienced Sous Chef to join our team in the hospitality industry. The ideal candidate will have 1-3 years of experience in a similar role. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Develop and implement new recipes and menu ideas to enhance culinary offerings. Manage kitchen operations, including food preparation, cooking, and service. Supervise and train junior kitchen staff members to ensure high-quality service. Maintain inventory of food supplies and ingredients, ensuring minimal waste and optimal freshness. Collaborate with other departments to ensure seamless service delivery...

Looking for an experienced Head Chef to lead our kitchen, manage menu, maintain taste consistency, ensure hygiene. Strong Indian cuisine skills required mainly South Indian Biryani And all kind of starters. 9032Two36919 Food allowance House rent allowance

Diploma or Degree in Culinary Arts / Hotel Management with 3-5 years of hands-on experience in the respective cuisine(s) Skilled in food preparation, portioning, kitchen hygiene, and supervising commis chefs

Diploma or basic culinary training with 1-3 years of experience in the respective cuisine(s) Responsible for food preparation, cutting, mise-en-place, cooking assistance, and maintaining kitchen hygiene under the guidance of senior chefs

SUMMARY Summary: We are seeking dedicated Part-Time Kitchen Helpers to support daily kitchen operations across multiple restaurant, caf , and hotel locations. This role is ideal for individuals seeking flexible, short-term opportunities with the chance to gain hands-on experience in a fast-paced culinary environment. As a Kitchen Helper, you’ll play a vital role in maintaining cleanliness, supporting food preparation, and ensuring smooth kitchen workflows. The position offers a low-barrier entry with on-the-job learning, making it perfect for those eager to build foundational kitchen skills while earning weekly payouts through the Gig4U platform. Responsibilities: Assist with basic food prep...

Role & responsibilities: Outline the day-to-day responsibilities for this role. Preferred candidate profile: Specify required role expertise, previous job experience, or relevant certifications.

Hiring DCDP, CDP ,Commi 1 & Commi 2 chefs for Navi Mumbai International Airport! Cuisine: Pan Asian, Indian & South Indian. CTC: 3–5 LPA. Join a dynamic, world-class culinary team. 7738736783 | careers@shaazconsulting.com Food allowance

Commis 1 : Job Title: Commis 1 Department: Kitchen Reports to: shift lead/manager Location - 1) HSR 2) Koramangala 3) Hoodi 4) ORR & 5) Whitefield. Job Summary: Commis 1 is responsible for preparation, cooking, and presentation/packaging of dishes while maintaining high standards of food quality, hygiene, and consistency. The role requires a strong understanding of kitchen operations and the ability to supervise junior staff. Key Responsibilities: Prepare and cook dishes according to recipes and quality standards. Ensure all food leaving the kitchen meets the required presentation and taste standards. Maintain cleanliness and organization in the assigned kitchen section. Support the shift le...

We are looking for a skilled Executive Chef to join our team at Hyatt Regency. The ideal candidate will have a strong background in culinary arts and leadership, with excellent communication skills. Roles and Responsibility Manage the kitchen staff and coordinate food preparation and service. Develop menus and recipes that meet customer needs and dietary requirements. Ensure high-quality food presentation and taste. Maintain inventory of food supplies and ingredients. Implement effective menu planning and cost control measures. Collaborate with other departments to ensure seamless operations. Job Requirements Proven experience as an Executive Chef or similar role. Strong knowledge of cooking...

A chef job description includes managing all aspects of the kitchen, such as planning menus, supervising staff, and ensuring food quality and safety. Key responsibilities involve ordering supplies, controlling food costs

Responsibilities: Prepare dishes accordingly Manage kitchen section Maintain hygiene, cleanliness, and food safety standards Assist in inventory, stock rotation, and daily prep Ensure consistency, portion control, and timely order dispatch

SUMMARY Responsibilities: Prepare and execute traditional South Indian dishes using authentic recipes and regional techniques. Manage kitchen operations during peak hours, ensuring timely and consistent food delivery. Maintain high standards of food safety, hygiene, and cleanliness in compliance with commercial kitchen regulations. Supervise and mentor kitchen staff, promoting efficiency, teamwork, and adherence to recipes. Source and manage ingredients with attention to freshness, quality, and seasonal availability. Ensure consistent plating, portioning, and presentation across all dishes. Adapt recipes and techniques as needed to meet evolving menu requirements and guest preferences. Requi...

Responsibilities: * Prepare Chinese dishes with authentic flavors * Maintain clean kitchen environment * Manage inventory levels accurately * Collaborate on menu planning and cost control Relevant candidates can send there CV on WhatsApp Free meal Job/soft skill training

Chef with experience in healthy meal preparation to lead kitchen operations. Prepare nutritionally balanced dishes as per the dieticians meal plans, maintaining consistency in quality and presentation, and ensuring all food safety standards .

An Indian Sous Chef is a senior kitchen staff member who assists the Head Chef by managing kitchen operations, supervising staff, and ensuring the quality of authentic Indian cuisine Key responsibilities include overseeing food preparation menu contr

SUMMARY Job Description Butcher Responsibilities: Perform large-scale meat cutting, deboning, and bone removal with precision and consistency. Ensure proper handling, storage, and hygienic processing of meat throughout the production cycle. Operate, maintain, and clean cutting tools and equipment in compliance with safety standards. Meet daily and shift-based production targets by following established workflows and schedules. Maintain high levels of cleanliness in both the work area and assigned dormitory accommodations. Strictly adhere to all company policies, hygiene protocols, and safety regulations. Requirements Requirements: High school diploma (secondary education) Minimum of 3yrs of ...

Responsibilities: * Manage kitchen operations & staff * Ensure food quality & safety standards met * Collaborate with management on menu development & cost control * Oversee continental & Indian cuisine production Food allowance Provident fund Annual bonus

SUMMARY Responsibilities: Prepare and cook a wide variety of meals professionally, including breakfast items, burgers, steaks, salmon, waffles, chicken, and other menu specialties. Ensure all food served meets high standards of quality, taste, and presentation. Adhere strictly to hygiene, sanitation, and food safety regulations. Coordinate and update the menu based on seasonal availability, guest feedback, and operational needs. Participate in the procurement of necessary food items and manage inventory effectively. Collaborate with kitchen and service teams to ensure seamless workflow and timely meal preparation. Monitor and follow up on food orders to ensure timely delivery and accuracy. P...

We are looking for a talented and versatile Multi-Cuisine Chef to join our caf. The ideal candidate should be skilled in preparing a variety of dishes, maintaining consistency, and ensuring high standards of taste, presentation, and hygiene. Creativity, speed, and passion for food are essential for this role. Key Responsibilities Prepare and cook a wide range of dishes across multiple cuisines (e.g., Continental, Italian, Asian, Indian, Breakfast items, Caf-style meals). Develop new dishes, menu concepts, and seasonal specials suitable for a caf environment. Ensure food quality, taste, and presentation meet caf standards. Maintain a clean, organized, and hygienic kitchen workspace following ...

Responsibilities: Manage inventory & supply chain Collaborate with team on menu development Oversee food production & quality control Ensure culinary excellence & customer satisfaction Lead kitchen operations & staff collaborative & efficient kitchen space Free meal