3817 Indian Cuisine Jobs - Page 7

Role Overview: As a Commis Chef specializing in Indian Cuisine, your main responsibility will be to assist in the preparation, cooking, and presentation of a variety of Indian dishes while upholding food quality, hygiene, and kitchen standards. Your role will require a solid understanding of Indian spices, culinary techniques, and regional flavors. Key Responsibilities: - Food Preparation & Cooking - Assist in preparing ingredients, mise-en-place, and basic cooking under the guidance of senior chefs. - Cook and present a range of Indian dishes such as curries, tandoor items, gravies, snacks, and biryanis following standard recipes. - Support in preparing regional Indian cuisine styles like N...

An executive chef oversees prep work and ensures that meals leaving the kitchen are consistent in presentation and quality. An chef must be active cost controlling and maintain of food cost. supervise/coordinate all related culinary activities. Perks and benefits PF/ESIC/BONUS

Roles and Responsibility Prepare and cook a range of Indian dishes, including curries, biryanis, and tandoori items. Maintain high levels of cleanliness and sanitation in the kitchen area. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop and implement new recipes and menu ideas to keep culinary offerings fresh. Ensure all food is cooked to perfection and meets quality standards. Manage inventory of spices, herbs, and other ingredients used in Indian cuisine. Disclaimer: This job description has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users. We encourage job seekers to verify all detail...

Looking for Chinese / Indian Chef For a new Resturant

Responsibilities: * Assist with food prep, cooking Indian dishes, menu planning, kitchen management in cloud kitchens. * Collaborate on kitchen operations, support team efforts. Food allowance Sales incentives

Responsibilities: * Maintain high food safety standards * Collaborate with kitchen team on menu planning & execution * Ensure timely delivery of dishes * Prepare continental, Indian & Chinese cuisine using tandoor technique Food allowance Annual bonus

Sous Chef Responsibilities (Bulk Cooking Environment) 1. Bulk Food Production & Preparation Oversee large-scale preparation of gravies, curries, rice items, breads, snacks, and batch-cooked items. Ensure standardized recipes are followed to maintain taste, consistency, and portioning across high volumes. Monitor cooking times, temperatures, and batch yields to avoid deviations. Plan and execute production schedules based on daily/weekly demand forecasts. 2. Team Leadership & Station Management Supervise cooks, commis, helpers, and utility staff across production lines. Allocate manpower for cutting, preparation, cooking, packing, and dispatch. Conduct on-the-job training for bulk cooking tec...

SUMMARY Job Description Butcher Responsibilities: Perform large-scale meat cutting, deboning, and bone removal with precision and consistency. Ensure proper handling, storage, and hygienic processing of meat throughout the production cycle. Operate, maintain, and clean cutting tools and equipment in compliance with safety standards. Meet daily and shift-based production targets by following established workflows and schedules. Maintain high levels of cleanliness in both the work area and assigned dormitory accommodations. Strictly adhere to all company policies, hygiene protocols, and safety regulations. Requirements Requirements: High school diploma (secondary education) Minimum of 3yrs of ...

Bakingo ( A Brand of FA Gifts Pvt Ltd) is looking for Commi - 2 to join our dynamic team and embark on a rewarding career journey Food Preparation:Assist in the preparation of ingredients and mise en place for various dishes Handle basic cooking tasks, including chopping, marinating, and assembling Cooking:Follow recipes and instructions to cook dishes under the supervision of senior chefs Manage specific kitchen stations as assigned, demonstrating proficiency Quality Control:Ensure that food products meet quality standards in terms of taste and presentation Pay attention to detail in portion control and adherence to recipes Station Coordination:Coordinate with colleagues to ensure the smoot...

You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more. What is in it for you: Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies Opportunity to develop your talent and grow within your property and across the world Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 What you will be doing: Actively share ideas, opinions and suggestions to improve the environment and menus Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property r...

Role & responsibilities Prepare and cook food items as per the menu and standard recipes. Ensure the highest quality of taste, presentation, and consistency. Assist Chef de Partie and other senior chefs in daily kitchen operations. Maintain cleanliness and hygiene of the workstation and kitchen equipment. Follow all food safety, HACCP, and sanitation guidelines. Monitor ingredient levels and assist in stock management. Ensure timely preparation and service during peak hours. Support in training junior staff when required. Perform other kitchen duties assigned by the Chef or Supervisor. Preferred candidate profile Good Communication With 1 -2 years of experience in Cooking Maintain cleanlines...

Company - Restaurant Industry Location - Kolkata, Salt Lake 1/2/3 Salary - 15k to 20k Eductaion - Any Expe.- 1 Years Indian Cuisine & Tandoor Share resume to hrddepartmentkolkata@gmail.com 9162761577

JOB SUMMARY Under the general guidance and supervision of the Executive Chef / VP Operations and in accordance with the set policies and procedures of the Company, he/she is responsible for the smooth, efficient and profitable running of Kitchen. Oversees and directs all and any aspects of the Kitchen operations and also officiates in the absence of Executive Chef FUNCTIONAL, SUPERVISORY, MANAGERIAL AND ADMINISTRATIVE DUTIES AND RESPONSIBILITIES: Sous Chef must be familiar with all of the daily operations of the kitchen, and must be able to perform any task in the kitchen if needed. A Sous Chef also acts as the intermediary between the kitchen and service staff Planning and directing food pr...

Duties & Responsibilities: To provide food to the guest which is excellent in quality and taste To prepare food the preparation of which should be consistent as per the guidelines. To prepare food of the highest hygiene quality. To separate vegetarian from non-vegetarian items To follow standard recipes and to get it reviewed by the Cuisine Chef or Executive Chef. Proper finishing of starters which is to be dispensed with garnish and clean platter. Ensuring (under and overdone) starters are not dispensed from live kitchen. To check on contamination & presence of foreign particles in food. To provide feedback and other inputs to team, and be receptive to the same to help development of a stro...

Role Overview: You will be working as a full-time Multi cuisine Chef at Vidyagyan school in Sikandrabad, India. Your role will require expertise in preparing and presenting diverse cuisines such as Indian, Continental, and Chinese. The school will provide high-quality food and accommodation. The salary for this position ranges from 22k to 28k based on your skills. Key Responsibilities: - Prepare and present diverse cuisines including Indian, Continental, and Chinese - Engage in menu planning, recipe development, and food presentation - Maintain kitchen hygiene, follow food safety protocols, and manage inventory - Demonstrate excellent time management, organizational, and teamwork skills - Us...

As an Indian Chef at the resort, your role will involve planning, preparing, and presenting authentic Indian cuisine for the guests. Your creativity and expertise in regional Indian dishes will be crucial in maintaining high standards of food quality, hygiene, and presentation. **Key Responsibilities:** - Prepare a variety of traditional and contemporary Indian dishes - Plan menus in consultation with the Executive Chef - Supervise kitchen staff - Ensure hygiene standards are met - Monitor inventory levels - Develop new recipes - Coordinate with other chefs for smooth kitchen operations - Handle guest feedback and make adjustments to dishes when necessary To excel in this role, you should ha...

Role & responsibilities Oversee Kitchen Operations across multiple locations. Ensure consistent quality and presentation of dishes. Collaborate with the culinary team to develop and refine menu items. manage inventory and ordering of kitchen supplies. Preferred candidate profile Education- Any diploma/Degree/Food & Beverage production certificate. Experience - 5+ Years, Currently working as a sous chef in a star hotel or as Head Chef/Area Chef/Executive chef in QSR chains. Cuisine Expertise : Must have experience in Indian and Chinese Cuisines Skills Communication: Kannada -Speaking( For Bangalore Location ) Hindi -Speaking( Mandatory For Both Locations ) English -Read/Write/Speak( Mandatory...

Were Hiring: CDP – Chef de Partie (Continental) Location: Ahmedabad, Gujarat Experience: 2–7 years Qualification: Diploma in Hotel Management / Hotel Management Graduate We are looking for a talented Continental CDP to handle a kitchen section independently and deliver high-quality dishes as per standards. Roles & Responsibilities Prepare and cook continental dishes with consistency in taste, quality, and presentation. Manage a specific kitchen section efficiently during service hours. Assist in menu planning, recipe development, and food trials. Ensure proper storage, labeling, and rotation of ingredients. Maintain strict hygiene, safety, and sanitation as per FSSAI and company standards. G...

Responsible for producing and presenting food items to meet client expectations and Sodexho standards as well as plan and organize the preparation and cooking of food on time and within food safety standard requirements Key Responsibilities Take charge of the assigned kitchen/s of operationsPrepare, Produce and Present food to the agreed standard and quality with proper presentation Prepare food within the agreed budget in accordance with company policyTaste the food before service begins Organize all resources within the kitchen for optimum productivity and use Plan and cost regular and party menus on weekly basis in co-ordination with the Manager / site In-charge to ensure variety and heal...

Responsible for producing and presenting food items to meet client expectations and Sodexho standards as well as plan and organize the preparation and cooking of food on time and within food safety standard requirements Key Responsibilities Take charge of the assigned kitchen/s of operationsPrepare, Produce and Present food to the agreed standard and quality with proper presentation Prepare food within the agreed budget in accordance with company policyTaste the food before service begins Organize all resources within the kitchen for optimum productivity and use Plan and cost regular and party menus on weekly basis in co-ordination with the Manager / site In-charge to ensure variety and heal...

Sodexo Food Solutions India Pvt. Ltd. is looking for Cook - Indian to join our dynamic team and embark on a rewarding career journey Responsible for preparing, producing and presenting food as per Sodexo Indiastandards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef ...

Sodexo Food Solutions India Pvt. Ltd. is looking for DEPUTY - CDP to join our dynamic team and embark on a rewarding career journey A Chef de Partie, also known as a line cook, is responsible for managing a specific section of the kitchen in a restaurant, hotel, or other food service establishment They are responsible for preparing and cooking food to the highest standards of quality and presentation, managing a team of cooks, and maintaining a clean and organized work environment Prepare and cook food according to established recipes and standards Manage and train a team of cooks to ensure that food is prepared to the highest standards of quality and presentation Oversee a specific section ...

Sodexo Food Solutions India Pvt. Ltd. is looking for Cook - South Indian to join our dynamic team and embark on a rewarding career journey Responsible for coordinating all work requests coming in through e mail, phone or any other form of communication regarding the services provided to the client by Sodexo Key Responsibilities Collaborate with other members of the Sodexo on site team, to dispatch as well as collect the work orders established after receiving a request through mail/phone/paper. Collect all closed work orders to close the calls. Produce reports based on the data collected, through produced work orders, for Sodexho and the Client Receive and answer all incoming calls/mails/pap...

Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under himAssist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisionsIn addition, any other assignment given occasionally or on a daily basis by the immediate superi...

Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Srcook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management Key Competencies: Minimum 6 years of experience in hands on cooking including: Experience in a high pressure catering environment, prefera...